住宿选址建议
首选希俄斯镇（Chora）。作为行政中心和主要城镇，这里集中了最多的酒店、餐厅和商店，且是前往岛上其他景点的交通枢纽。
銀河市長, CC BY-SA 4.0, via Wikimedia Commons
住店前先看
交通连接
岛上无机场，需经利姆诺斯或雅典转机。抵达后，希俄斯镇是主要集散地。建议租车或使用当地巴士探索中世纪村落和修道院。
最佳旅行季节
夏季（6-9月）气候宜人，适合海滩和户外探索。春季和秋季游客较少，更适合参观历史遗址和中世纪村落，体验更宁静的氛围。
附近景点与去处
希俄斯岛
位于爱琴海中的希腊岛屿
希俄斯新修道院
11th-century monastery on the island of Chios, Greece
希俄斯城堡
castle in Greece
希俄斯拜占庭博物馆
mosque in Greece
奥斯曼尼耶清真寺
mosque in Chios, Greece
希俄斯考古博物馆
museum in Greece
Bayraklı Mosque
building in Chios, North Aegean Region, Greece
阿拉恰特
mahalle (administrative quarter) in Çeşme, İzmir, western Turkey
Anavatos
village in Greece
Provatas
mountain in Chios municipality, Greece
St. Nicholas Cathedral
cathedral in Chios Municipality, Greece
Panagia Krina
church building in Chios Municipality, Greece
餐饮
Asma Yaprağı
With its bohemian-style garden where you can dine amid herbs and vegetables, the centrally positioned building draped in grapevines, and the authentic handmade porcelain, this restaurant has a distinct character. Inside, all kinds of fragrant delights are on display, ready for you to select. Freshly baked pumpkin pie with yoghurt, fried courgette flower with ricotta and fresh herbs, or traditional manti stuffed with yoghurt and chilli oil – these generous sharing dishes are simply irresistible! Grown on site, the produce is second to none. That, in combination with the female chefs' home-style
官网ÇARK balık Çeşme
This family-run Turkish osteria is tucked away in one of Çeşme's charming side streets, making it the perfect stop after a day of shopping or relaxing on the beach. Super-fresh fish and seafood is served straight off the boat at lunchtime, in simple dishes that showcase the natural flavours of the produce in all their glory. Start with mezze such as artichoke hearts with spring onions and crushed raspberries, then move on to prawns grilled to that perfect point of translucency, with an exquisite jus just begging to be mopped up with every last piece of bread – no unnecessary frills, just the b
Kasap Fuat Çeşme
The moment meat lovers walk into this cosy establishment with its delightful terrace at the back, their spirits are lifted. An array of cuts, expertly prepared by the butcher, awaits in the refrigerated display counter, and in the background, you can see the barbecue where the magic happens. Options include marinated ribeye, perfectly rare and with a crispy fat cap, as well as succulent burgers in house-made buns. What you see is what you get, and it's absolutely delicious!
Roka Bahçe
The narrow, stone-paved streets of Alacati are always buzzing with activity. Tucked away in one such lane is this alfresco restaurant, whose lively atmosphere instantly draws you in. Gökhan Safkan allows Turkish flavours to seamlessly merge with Bosnian influences, creating a heady mix in dishes such as artichokes cooked with onion and garlic in an orange-infused broth, or succulent pljeskavica (Balkan meat patties) and delicately grilled, ultra-fresh sea bass. This laid-back place puts the emphasis on fun, and the steady stream of dishes emerging from the kitchen is testament to this. You hav
Terakki
Rustic yet refined, warm and welcoming – Terakki is a gem. Nab a table on the terrace by the well and observe how the chefs skilfully balance authenticity and modern influences in their own take on generous Aegean cuisine. Think crispy fried veal liver seasoned with thyme, garlic and parsley, or succulent wild sea bass fillet with cherries for a hint of fruity vivacity and accompanied by a velvety cauliflower purée. The exceptional ingredients speak for themselves, requiring no embellishment. The hospitality of the service team comes as a delightful bonus.
官网Amavi
Alaçati is a picturesque town with a lot to offer, but Amavi is the place to be for foodies. Walk through the cocktail bar, where DJs play in the evening, and take a seat in the trendy restaurant, which exudes its own unique elegance. Seafood takes pride of place here – there's even a fish aging cabinet visible in the open kitchen. Each dish is creative, vibrant and bears the chef's signature. A compelling dining experience defined by playful textures and intense, layered flavours.
Ritüel
Head to GAIA BY THE SEA hotel, follow the path to the rear and immerse yourself in the romantic atmosphere of this outdoor restaurant. The view of the water is utterly captivating! You even make this a regular treat: Chef Tolga Kamiloğlu brings his experience to bear in a contemporary take on Turkish cuisine, which is detailed and elevated with the occasional Asian influence. Highlights include the charcoal-grilled baby calamari with cherry tomatoes in a jus of tomato, vinegar and mirin, and the orange-themed dessert with lime sorbet, yuzu sorbet and yuzu jelly – each plate delivers an experie
官网Κόκκινος Βράχος
酒吧
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