芝加哥

威利斯大廈

地标1.9 公里

在伊利諾伊州芝加哥的摩天大樓

联合中心

文化2.2 公里

indoor arena in Chicago

芝加哥艺术博物馆

博物馆2.6 公里

art museum and school in Chicago, United States

军人球场

文化4.3 公里

伊利諾伊州芝加哥市體育場

雲門

地标2.5 公里

public art sculpture in Chicago, Illinois, United States

千禧公園

公园2.6 公里

public park in Chicago, Illinois, USA

菲爾德自然史博物館

博物馆4.0 公里

natural history museum in Chicago, Illinois, United States

瑞格利球场

文化6.3 公里

baseball stadium in Chicago, Illinois, USA; home venue of the Chicago Cubs

格兰特公园

公园3.2 公里

urban park in Chicago, Illinois, USA

芝加哥水塔

历史2.3 公里

water tower

白金汉喷泉

纪念3.2 公里

fountain in Chicago, Illinois

赫尔馆

博物馆2.2 公里

settlement house in Chicago, Illinois, United States

Smyth

餐厅★★★ Michelin全球50最佳 #4$$$$1.0 公里

Smyth offers a polished yet welcoming dining experience, where chefs John Shields and Karen Urie-Shields present a highly personal and ingredient-driven tasting menu. The open kitchen and warm, understated room create an atmosphere that's both refined and relaxed. The cooking is thoughtful with a focus on seasonal products: ingredients are thoughtfully sourced, including elements foraged or gathered locally. Dishes are creative without excess, showcasing a clear point of view while allowing the ingredients to remain at the forefront. A meal here reflects both technical mastery and a distinctiv

🕐 Tu-Sa 17:00-22:00

Oriole

餐厅★★ Michelin$$$$759 m

Guests enter this former warehouse through a converted freight elevator, a testament to Oriole’s unique brand of elegance, further exemplified by the striking ceiling collage above the spotless open kitchen. Chef Noah Sandoval and team execute a thoughtful tasting menu that blends French and Japanese elements. Small bites in the impressive bar are accompanied by a welcome drink, and might include a tartlet of Dungeness crab or Hokkaido uni. Then, a mouthwatering canapé of foie gras parfait with pickled strawberries is served overlooking the impressive open kitchen watching the kitchen team in

🕐 Tu-Sa 17:30-21:30

Ever

餐厅★★ Michelin$$$$素食898 m

Ever sits on a quiet stretch of Fulton Market, where Chef Curtis Duffy runs a world of his own making. Venetian plaster, subdued lighting and a minimalist design set the tone for a dramatic, carefully staged room, where tables are spaciously spaced and service is precisely choreographed. This attention to detail carries through to the cuisine, which is technically accomplished and visually refined. Dishes are thoughtfully constructed, often combining multiple elements and textures with a clear emphasis on structure and presentation. The cooking shows a high level of control, with compositions

🕐 Tu-Sa 17:00-22:00

Kasama

餐厅★★ Michelin$$$$2.2 公里

Drawing its name, fittingly, from the Tagalog word for “together,” Kasama unites the culinary talents (and fine dining pedigrees) of husband-and-wife team Tim Flores and Genie Kwon. Flores's background provides inspiration for this modern interpretation of Filipino cuisine, while Kwon’s pastry training elevates the sweet side of things. In a simple space, the two cook with striking originality. Homey traditional preparations are reimagined in elegant, inventive ways, as in an “adobo” of mussels and wild mushrooms that balances tangy, sweet and savory. Bold, original sauces like peanut with shr

Alinea

餐厅★★ Michelin$$$$2.5 公里

Not shying away from performance and theatrics, Chef Grant Achatz’s flagship restaurant continues to be one of the city’s most immersive experiences. Combining scented vapors, hidden ingredients and tableside service, dinner is a constant mix of whimsy and surprise. Signatures like the black truffle explosion or bourbon-maple cured Arctic char are woven in with a series of small, at times diminutive, courses that involve a number of unexpected ingredients and preparations. Dessert offers pure, childlike delight, starting with an edible helium balloon and ending with a nitro-fueled, Pollock-esq

Next

餐厅★ Michelin$$$$514 m

Whether you come to experience the cuisine of ancient Rome or Hollywood, a meal here is pure dinner theater. These culinary themes are unique and thoughtful, leaving diners wondering what's "next."While an earlier Italia menu showcased complex ingredients and flawless flavors and textures (think cacio e pepe and guanciale-wrapped branzino), the most recent "Paris 1906" culinary theme showcased celebrated French chef Auguste Escoffier's classic cuisine. Highlights included carrè d’agneau avec sauce choron, a well-executed plate of lamb and crispy sweetbreads with a vibrant sauce choron. The the

Mako

餐厅★ Michelin$$$$719 m

Veteran chef B.K. Park has spun out this inspiring shrine to omakase. With nothing but a lone plaque marking its entrance, this Japanese delight can be tough to spot. But once inside, the surrounding din of traffic fades and you’ll be transfixed by the team's dedication to sushi.Mako is a hot ticket, with just 22 seats from which to savor the smartly considered omakase. Throughout the evening, the chef and itamae showcase their style through unique adornments, like sudachi juice and sesame-pepper soy. Equally enticing are cooked items, like braised abalone or black cod with burnt scallion ponz

Sepia

餐厅★ Michelin$$$$1.1 公里

Housed within a 19th-century print shop, this urbane dining room mixes original details with modern touches. Exposed brick walls and custom tile floors complement floor-to-ceiling wine storage and dramatic chandeliers.Chef Andrew Zimmerman’s menu brings elements of Southeast Asian, Korean, and Mediterranean flavors to American cooking, as in a toasted brioche layered with Délice de Bourgogne cheese, wilted sliced leeks, and black truffle with a tableside pour of a rich and savory leek and popcorn velouté. Grilled sablefish, served Carolina barbecue style, offers a balanced blend of savory, swe