下龍灣
越南名胜
到达与交通
🚆 海防站🚆 河内站🚆 龙编站🚆 嘉林站Ⓜ️ 吉靈站Ⓜ️ 羅城站Ⓜ️ 泰河站Ⓜ️ 廊站
附近景点与去处
昇龍皇城
越南李朝、陈朝、后黎朝皇城
胡志明纪念堂
越南陵墓
河内文庙
complex of monuments in Hanoi, temple of literature
还剑湖
越南河内著名湖泊
海防體育場
Multi-use stadium in Hai Phong, Vietnam
火爐監獄
prison in Hanoi used for political prisoners in colonial times and for prisoners of war during the Vietnam war
巴亭广场
河内的一个广场
美亭國家體育場
stadium in Hanoi, Vietnam
河內大劇院
theatre in Hanoi, Vietnam
行待体育场
stadium in Hanoi, Vietnam
龍編橋
bridge in Vietnam
餐饮
Hibana by Koki
Guests are cosseted from start to finish during this theatrical dining experience at the 14-seat counter in the Capella Hanoi hotel basement. Affable Chef Hiroshi Yamaguchi skilfully cooks teppanyaki dishes that are rich and complex in flavour. The menu's distinct decadence is epitomised by the premium ingredients flown in fortnightly from Japan (abalone, spiny lobster, sea urchin and Hokkaido hairy crab). The certified Kyori beef arrives from Yaeyama monthly.
官网Tầm Vị
Now with a two-storey expansion and lush courtyard, English-speaking staff and a photo menu, this vintage tea house is more tourist-friendly. It retains its North Vietnamese charm with antique decor, artwork and a rustic elegance, and continues to impart the essence of Vietnamese cuisine. Highlights include chả ốc (ham with periwinkle snails) served with herbs, vegetables, vermicelli and fish sauce, and the subtle crab soup with malabar spinach in a clear broth.
Gia
Gia đình, meaning "family", is a reference to chef Sam Tran and partner Long Tran's longing for their homeland during their years working abroad. The restaurant decor draws inspiration from the Temple of Literature just across the road. A single tasting menu is offered, showcasing the finest seasonal ingredients and drawing inspiration from the rich heritage of traditional Vietnamese cuisine. Deceptively complex, the beautifully crafted dishes showcase well-judged combinations of subtle flavours, with acidity and texture playing prominent roles.
官网ONVIT
ONVIT means "warm light" in Korean – a hint at what awaits diners in the elegant, tranquil setting of this upscale restaurant. Chef Joon's tasting menu draws on fresh local Vietnamese ingredients and honours the traditions of his Korean heritage. His signature abalone porridge, prepared with prized ST25 rice and lifted by an abalone liver sauce, is comforting, considered and deeply Asian in soul. A choice of wine pairing menus complements the experience.
官网Luk Lak
Spread over three floors, chef Madame Binh's venture in Hanoi opened its doors in 2018. It serves a similar menu to its sister establishment in Da Nang, but with a bigger selection plus seasonal offerings. The chef excels in imbuing traditional Vietnamese fare with unique character. Try her Sapa's pork belly dipped in herbal sauce, grilled to perfection and served with mắc mật leaves that cut through the richness and enliven the flavours.
官网Habakuk
Tucked away in a narrow side street, Habakuk is easy to miss. By day, it's a specialty coffee shop serving single-origin brews and a small brunch menu. In the evening, it's a modern bistro featuring a concise European menu with Mediterranean influences. The dishes are confidently crafted, beautifully presented and rich in flavour; the service is warm and attentive. Try the homemade pasta with options to suit meat, seafood and vegetarian preferences.
Bun Cha Ta (Nguyen Huu Huan Street)
Popular with tourists, Bun Cha Ta offers various bún chả and fried spring rolls. The classic bún chả features tender, smoky grilled pork, well-seasoned meat patties and smooth rice noodles with a balanced soup base. Among the crispy spring rolls, the seafood crab version delivers a consummate umami flavour, while the chicken is rich and meaty. They also offer rice noodles with fried tofu and tomato sauce and fried spring rolls for vegetarians.
官网Phở Hà Hàng Hòm
Located near Hàng Hòm Street, this no-frills chicken phở eatery has earned loyal fans with its rich, satisfying bowls. Native fowl is gently simmered to retain a chewy tenderness, and paired with rice noodles, herbs and steaming hot broth. Xôi gà – sticky rice with chicken and extras like egg or gizzards – is also popular and often sells out early. Always buzzing, from morning to midnight, this is one of Hanoi's long-standing specialists in chicken phở.
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