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沙维尔

沙维尔的酒店档案、会籍覆盖与住客实测入口。

1酒店
1品牌
1常旅客计划

🕐 Europe/Paris · 💱 EUR

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会籍计划覆盖

Flavours Instant Benefit Programme1

附近景点与去处

餐饮

Le Corot

餐厅★★ Michelin€€€€1.2 公里

Much like the artist Corot, who painted the nearby ponds, Rémi Chambard turns to nature and produce from Île-de-France for inspiration when it comes to cooking. He devises a set menu that showcases the region by highlighting the different villages from which he sources his ingredients, from Montmorency to Crécy-la-Chapelle. He also personally undertakes what he calls his "urban harvest" in the King's Kitchen Garden in Versailles. This virtuoso chef still takes great pleasure in working with vegetables and plants (as well as other ingredients). Imbued with a certain purity, his dishes are strik

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L'Escarbille

餐厅★ Michelin€€€€2.6 公里

This town house (once the station café) has morphed into a gourmet restaurant with a chic, modern vibe and walls adorned with photos and paintings. The recipes are the work of seasoned chef Régis Douysset, who is backed up by a crack team in the kitchen. The ingredient-led cuisine is precisely and generously cooked and seasoned, a case in point being the frogs' legs sautéed in garlic with a watercress velouté sauce. The dishes go down a treat with meticulously selected wines from small-scale producers. Pleasant terrace for sunny days.

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Le Café des Artistes

餐厅€€1.2 公里

This bistro is the ideal complement to the MICHELIN-starred restaurant in this oh-so-bucolic establishment on the outskirts of Paris. It serves delicious and inspired contemporary cuisine made with top-notch ingredients, such as grilled sea bream fillet with vegetables and sauce vierge. To enjoy on the terrace, as you take in the view of the charming garden. Idyllic.

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Baca'v - Boulogne

餐厅必比登€€3.9 公里

Chef Émile Cotte has opened a sibling of his Parisian establishment. In a modern bistro setting illuminated by large picture windows and divided into several areas, including a table d'hôte, the chef crafts food that he himself loves: generous bistro classics with a modern twist and a focus on simplicity and indulgence, cf. duck’s leg flanked by braised green cabbage and smoked garlic sausage. Dishes often pay tribute to Limousin, where the chef was born. His tempting lineup includes pâté en croûte, vol-au-vent, sweetbread, guanaja chocolate choux.

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La Machine à Coudes

餐厅€€€3.9 公里

Welcoming and bubbly owner Marlène has a knack for always surrounding herself with a motivated team. They are happy to work with the seasonal produce – scallops and squash – that goes into creating a single set menu at lunchtime, and a more creative and ambitious dinner menu. Good food and wine pairings. An enjoyable moment of bistronomy.

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Albufera

餐厅€€4.0 公里

Émile Cotte (Baca'v) has opened this French bistro infused with the warmth and spirit of Portugal. The premises exude a simple and welcoming charm, enhanced by Portuguese music. Executive chef José Dantas presents a distinct and flavourful Mediterranean menu: crispy sardines, fragrant piquillo pepper salad and spicy aioli; farm-reared pork, cockles and mushrooms with mashed potato finished with cooking juices and chives. The dessert, a caramelised lemon and cinnamon cream, is a masterclass in freshness and simplicity.

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Mano

餐厅€€€4.1 公里

A quiet street in a residential area, a contemporary bistro and a buzzy vibe paint the portrait of Maximilien Kuzniar’s fine dining haunt. Ceviche of seabass, mashed sweet potato and leche de tigre sauce; egg parfait, purée of carrots and ginger: a festival of forthright flavours crafted from wholesome seasonal ingredients. The lunch set menus are excellent value for money, while the evening dining options are more creative and ambitious.

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Bonnotte

餐厅€€€4.7 公里

A 10min walk from the Albert Kahn Museum, Manon Negretti-Guichard and Antoine Guichard's restaurant has a simple, warm aesthetic. The pair of chefs have a solid track record to their names and pay homage to the Île de Noirmoutier and its famous bonnotte potato, a painting of which hangs on the wall. Manon runs the kitchen; Antoine also takes care of diners during service. The bistronomy cuisine gives pride of place to fresh produce and vegetable flavours: grilled courgette with feta and black olives; roast chicken leg (poulet jaune des Landes) with potato purée and a fragrant jus; apple crumbl

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景点数据来自 Wikidata（CC0）等开放来源，按知名度与距离排序，仅供参考。

查看 沙维尔 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→

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沙维尔 · 覆盖最全的酒店

按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。

1

Campanile Paris Ouest - Chaville

3★0 记录档案待补
沙维尔 — 酒店会籍与住客实测 | FlyerKey