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会籍计划覆盖

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附近景点与去处

圆明园

公园14.0 公里

位于中华人民共和国北京市海淀区的清代皇家园林，现仅存遗址，是“圆明三园”（圆明园、长春园，绮春园）的合称

国家体育场

文化17.5 公里

2008年北京奧運會的主場館

國家體育館

文化17.0 公里

北京市朝阳区的室内体育馆

奥林匹克公园

公园16.2 公里

Olympic Park in Beijing

昆明湖

自然16.7 公里

lake at the Summer Palace in Beijing, China

餐饮

Lu Style (Anding Road)

餐厅★ Michelin¥¥¥19.2 公里

Instead of typical Shandong classics, the chef, who hails from the province, champions a menu starring seafood that is shipped from Weihai port daily. The crisp and tangy Laizhou Bay "penis fish" salad on a bed of ice plant tantalises the taste buds. The donkey soup with Solomon's seal and black garlic, slow cooked for over 10 hours, delivers meaty sweetness and a gelatinous texture from the donkey hide, in a space that exudes traditional elegance.

Jing Hua Lou

餐厅必比登¥¥16.5 公里

Via the grand entrance with a retro vibe, diners are escorted into a lofty dining room on level 2. Painstakingly crafted Beijing classics define the extensive menu, much of which dates back to the Qing Dynasty. The crispy duo blanched in oil manifests expert judgment of heat – pork tripe and chicken gizzards are both perfectly cooked. Thinly sliced smoked pork head meat is buttery and smoky. Round off with artisan desserts, like rose puff pastry or split pea cake.

醉湘轩(华苑路店)

餐厅必比登¥¥18.4 公里

For almost 20 years, diners have been flocking here for authentic Hunanese fare. Head of organic bighead carp is traditionally steamed with heaps of chopped chillies, but you can also opt for the variation that uses two kinds of chillies, or have it braised with perilla leaves. Soft and umami-laden, the fried duck in Yongzhou style is perfumed in litsea oil. Snacks like stinky tofu and mugwort dumplings are also popular. Expect to queue at mealtimes.

Qiantang Garden (Shuangyushu North Road)

餐厅必比登¥¥18.5 公里

The owner opened this joint in early 2000s to serve signature dishes from his hometown of Ningbo, especially seafood – his close connections with fishermen back home mean he gets the freshest catch shipped to him daily. Pick from the fish tank, or try specialities such as oil-blanched river shrimps seasoned with a dash of vinegar and grated ginger. Hairtail cooked in myriad ways is also popular, perfect with house-made waxberry juice.

撒拉花儿西域美食(太阳宫店)

餐厅必比登¥¥19.3 公里

With signage inscribed by the younger brother of Puyi, the last emperor of the Qing Dynasty, circa 1921, this state-owned restaurant is a real treasure. Dark wood is a prominent decorative feature, while red tablecloths lend it a rustic, classic vibe. Since 1997, diners have been coming to the current location to enjoy its authentic, no-frills Huaiyang cooking, with dishes like scorched eel with garlic and soy. Only private rooms can be booked ahead.

北平楼

chinese_restaurant大众点评必吃榜19.9 公里

中餐

Héritage East

餐厅¥¥¥19.2 公里

Exquisite artwork and elaborate wainscoting set the scene for a dining experience that is the epitome of stylish, even down to the hand-painted tableware. The restaurant prefers to customise menus to diners’ tastes ahead of time, but à la carte choices also abound. Top notch ingredients are deftly crafted with spot-on seasoning and outstanding wok hei. During the mushroom season, try the sautéed lurid bolete with wrinkly chillies.

Pizza Hut 必胜客

pizza_restaurant9.1 公里

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