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城市餐厅榜单

尚普瑟维内 最佳餐厅

10 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 1

L'Essentiel

★ Michelin€€€Modern Cuisine

Let’s get down to the basics (or the Essentials), rather than losing time in pointless conjectures. The ingredient rules in this family-run restaurant, next-door to the cathedral, and Éric Vidal is its virtuoso (yet humble) servant. For thirty or so diners, he organises a genuine banquet of flavour, thanks to delicately balanced preparations. Wild turbot baked in olive oil, pressed celery with black truffles; tartare of mango and pineapple with passion fruit jelly and French almond tea cakes… The tasty culinary score is flanked by a selection of wines that is fully equal to the attractive menu

TripAdvisor 评论样本 · 4.7/5 · 100 条

L'Essentiel位于佩里格圣方济各大教堂附近,提供现代时令料理。多数评论称赞其食物质量高、服务高效且氛围温馨浪漫,部分食客特别提到卡多姆冰淇淋和猎兔肉等菜肴令人印象深刻。然而,负面评价指出存在用餐节奏缓慢、上菜间隔过长的问题,甚至有顾客反映服务态度恶劣及菜品分量不足。尽管拥有米其林星级,但价值感两极分化严重,部分人认为物有所值,另一些人则觉得价格与体验不匹配。

适合追求精致时令美食和温馨氛围的食客,但建议对用餐节奏有较高预期或偏好高性价比者谨慎选择。

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必比登推介 3

Le Bel'Art

必比登€€Traditional Cuisine

In a modern building on the higher ground outside Périgueux, Sandrine and Vincent Cardoso's restaurant has a functional dining space. The food represents a complete change of tack, with a different menu on offer every week. Served with good jus, first-rate local ingredients are accompanied by seasonal vegetables that demonstrate the chef's indisputable expertise. Everything is cooked precisely and from the heart. The brandade of salmon with sweet wine, the chicken supreme in a ramekin with bay leaves and farm spinach, or the diced Golden Delicious apple on a buttery sablé reflect the care lavi

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La Table du Pouyaud

必比登€€Modern Cuisine

In the upper reaches of Périgueux, chef Gilles Gourvat (a local lad) has been welcoming guests for some fifteen years in a tastefully refurbished farmhouse. His modern recipes pay tribute to Périgord traditions with passing nods to his beloved Basque Country. Local produce is cast in the star role in a hearty gourmet menu: duck confit and wild mushrooms; scrambled eggs and truffles in season; semi-cooked duck foie gras served with figs. A friendly professional front-of-house team caters to your every need.

TripAdvisor 评论样本 · 3.6/5 · 80 条

La Table du Pouyaud 提供现代风格美食,位于 Champcevinel。食客对食物质量评价两极分化:部分人赞赏其使用新鲜本地食材、口味浓郁且摆盘精致;另一些人则批评菜品平庸、分量不足或调味过重。服务方面,多数评论提及员工热情周到、讲解细致,但也有声音指出上菜节奏缺乏个性化。氛围被描述为舒适且专业,尽管有人建议增加桌布以提升格调。总体而言,这是一家适合追求地道风味和细致服务的餐厅,但体验可能因具体菜单和期望值而异。

适合欣赏现代法式烹饪及细致服务的食客,建议提前了解当日菜单以匹配个人口味偏好。

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Café Louise

必比登€€Italian

The idea was to unite Italian cuisine and the dishes of Périgord's terroir – and Maryse Benoit-Gonin and her husband have done just that in this cosy bistro. The generous, lovingly prepared dishes combine the best of both worlds: potato gnocchi with Périgord walnut oil; guinea fowl and pancetta terrine with foie gras; Périgord beef meatball alla milanese.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Café Louise位于佩里格市场广场,提供意大利菜与披萨。多数评论称赞其食物质量高、氛围宜人,尤其是遮阳露台和欢迎狗狗的政策。服务总体友好专业,但部分顾客反映存在点餐遗忘、上菜慢或接待冷淡等问题。酒水选择受到认可,尽管有建议提供试饮。性价比方面评价不一,午餐时段可能更具优势。整体而言,这是一家环境舒适、菜品精致的餐厅,适合家庭及携带宠物的游客,但需留意服务稳定性。

适合携带宠物或家庭用餐的游客,建议避开高峰时段以确保服务体验。

其他榜单推荐 6

L'Épicurien

€€Modern Cuisine

This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.

TripAdvisor 评论样本 · 4.8/5 · 80 条

L'Épicurien位于佩里格,以现代料理著称。80条评论平均评分4.8/5。正面评价集中于食物质量(61次)和服务(53次),顾客称赞食材新鲜、菜品精致且摆盘美观,酒单出色。氛围方面,老石墙和优雅环境获认可,夏季露台受欢迎。负面反馈主要涉及性价比(15次)和用餐节奏(9次),少数提及服务或食物瑕疵。整体体验流畅,团队专业 attentive,适合追求高品质餐饮的旅客。

适合注重食材品质与服务细节、能接受较高价格以换取精致用餐体验的旅客。

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Hercule Poireau

€€Modern Cuisine

At the foot of Cathédrale St Front, this restaurant that pays homage to the fictional detective occupies a 16C room with a pale stone vaulted ceiling. Thanks to his little grey cells, Poirot would no doubt have detected the sincerity behind the deliciously revamped recipes based on produce from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried magret de canard; tarte Tatin with salted butter caramel ice cream. A warm welcome and dynamic service.

TripAdvisor 评论样本 · 4.6/5 · 80 条

Hercule Poireau位于佩里格老城,以石拱顶环境和专业服务著称。多数评论赞赏其原创菜品、精致摆盘及热情接待,尤其推荐周日和周一营业的便利。然而,部分食客指出食物风味连接不足,缺乏惊喜感,甚至有个别关于食材新鲜度的严重投诉。另有反馈提及用餐节奏不均及分量与价格不符的问题。尽管存在个别负面体验,整体评分较高,适合追求氛围与基础品质的游客,但建议提前预订并留意菜品评价。

适合重视用餐氛围和服务态度的游客,建议提前预订并关注近期菜品评价。

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Le Pétrocore

€€Modern Cuisine

The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.

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La Taula

€€Regional Cuisine

At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!

TripAdvisor 评论样本 · 4.3/5 · 80 条

La Taula位于佩里格圣弗朗大教堂附近,提供区域特色菜。多数评论称赞其传统且新鲜的菜肴,如鹅肝和自制甜点,氛围安静舒适。服务通常被描述为热情周到,但部分顾客反映上菜节奏缓慢,甚至耗时过长。价值方面评价两极分化:有人觉得价格合理,也有人因未明示的附加费或对价格与质量不匹配感到失望。总体而言,这是一家适合享受地道美食的餐厅,但需留意服务效率及菜单细节。

适合追求地道佩里格风味且对用餐时间有充裕预期的食客。

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Oxalis

€€Modern Cuisine

This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke a

TripAdvisor 评论样本 · 4.8/5 · 64 条

Oxalis在佩里格以现代美食著称,整体评价极高。食物质量广受赞誉,菜品创意十足、风味浓郁且摆盘精致,午餐双菜单选项丰富。服务总体友好高效,但个别评论指出接待或上菜节奏存在不足。氛围舒适,开放式厨房设计增添观赏性。尽管有极少数关于气味或食材处理的负面反馈,多数食客认为其物有所值,是当地备受推崇的用餐选择。

适合追求高品质现代法餐及舒适用餐环境的食客。

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Richard Lequet

€€€Modern Cuisine

Having previously garnered a MICHELIN star at L'Amphitryon in Limoges, chef Richard Lequet is now showcasing his talents in this newly renovated elegant bourgeois mansion. His cuisine is seasonal and uses local produce as much as possible. In the evening, the surprise dinner menu includes dishes such as cod steak on a bed of crunchy fennel, carrot brunoise and smoked pancetta, or supreme of Landes poultry ballotine with carrot tagliatelle and a pea purée. The chef makes his own bread from local flours. Should you wish to extend the experience, comfortable guestrooms are available.

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