€€€Modern Cuisine
La Flèche d'Argent – the name is a nod to the incredible "Silver Arrows" Mercedes-Benz Formula 1 cars of the 1930s – references the nearby Circuit de Charade racetrack. In a plush decor, chef Clément Lorente serves up his contemporary cuisine in a multi-course set menu format. His dishes display excellent technique and incorporate creative touches. The ingredients are of the highest quality: foie gras from the Plaine de Limagne, artichokes from Roussillon, saffron from Mazayes, bluefin tuna from the Mediterranean. For dessert, a tribute to the chef's grandmother's Agen prune flan is a real hit
TripAdvisor 评论样本 · 4.7/5 · 80 条
La Flèche d'Argent在罗亚特提供现代美食，80份评论平均评分4.7/5。多数食客赞赏其7道或5道菜菜单的原创性与精致摆盘，主厨Clement Loriente常亲自交流。服务获高度认可，侍酒师搭配专业，氛围宜人。然而，少数负面反馈指出部分菜品油腻、肉类烹饪过度（如牛肉过熟），且存在上菜节奏慢、服务员对菜品细节不熟悉等问题。另有评论提及装修略显陈旧或风格争议，以及停车需付费。整体而言，该餐厅以高品质料理和优质服务为主流评价，但个别体验存在波动。
适合追求精致现代法餐且能包容偶尔服务波动的食客。
€€€Modern Cuisine
Sonney, near Place de Jaude, is the surname of the chef's great-grandmother and references the sonnet with its fourteen-line structure. The restaurant is run by chefs Caroline Vallance and Benjamin Faure, a couple who are 100% committed to this very personal project of theirs. Everything is made from scratch, from the bread to the ice cream; the decor of this intimate setting, designed from recycled materials, is also their own. Benjamin Faure composes a 14-dish "poem" inspired by family memories and the Auvergne terroir. A sincere and down-to-earth place.
€€Modern Cuisine
This modern, cosily appointed eatery serves appetising market-fresh bistro nosh: salad with foie gras, gravlax salmon, French toast made with brioche bread, millefeuille pastry and vanilla ice cream... Concise blackboard lineup and a simpler, very affordable lunchtime menu.
TripAdvisor 评论样本 · 4.2/5 · 80 条
L'Écureuil在80份评论中平均得分4.2/5。服务与食物质量是主要亮点，多数顾客称赞员工热情、上菜迅速且菜品新鲜美味。氛围普遍被描述为温馨舒适，适合观察街景。然而，负面反馈集中在价值感不足，部分顾客认为价格偏高或分量不合理。个别评论指出存在上菜慢、食物温度不均（如冷披萨）及服务疏忽（如餐具缺失）等问题。尽管有少数关于卫生或订单错误的抱怨，整体体验仍偏向正面，但需注意高峰期可能出现的拥挤和服务波动。
适合追求优质服务和舒适氛围的食客，但需对分量和性价比有合理预期。
€€Modern Cuisine
This contemporary bistro in the art gallery district proposes a series of moments of pure culinary indulgence crafted by a chef with an impressive CV (Ritz, Lasserre, Plaza). Veal, poultry and pork pâté en croûte, beef braised for 12hr in a cocotte, roasted fillet of sea bass with beurre noisette, crème brûlée… Traditional dishes, in all their simplicity.
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Instantané位于沙马利耶尔，以现代家常料理著称。食物方面，海鲜意面、炖牛肉配阿利戈土豆及自制甜点备受好评，食材新鲜且多为当日制作；但部分食客认为调味不足或分量偏少。服务整体友好高效，尽管有极个别负面评价提及态度冷淡。氛围温馨舒适，但夏季缺乏空调导致室内炎热。性价比存在分歧：多数游客认为价格合理，但也有评论指出午餐菜单选择有限且价格偏高。建议提前预订，尤其旺季。
适合追求地道家常风味且能接受夏季高温的食客，务必提前预订。
€€Modern Cuisine
This restaurant within the Stade Marcel-Michelin names its set menus after rugby terminology ("Forward Pass", "Grand Slam" and "Chistera"). They showcase contemporary dishes made with ingredients sourced from the Massif Central. Designed in the spirit of a modern brasserie, the dining room affords panoramic views of the stadium and has a terrace that looks out over the Chaîne des Puys.
TripAdvisor 评论样本 · 4.6/5 · 80 条
L'En-but位于克莱蒙费朗，以现代料理和体育场景观为特色。多数食客赞赏其精致烹饪、优质食材及友好幽默的服务，尤其推荐“布伦努斯”套餐与海鲜主菜。酒单提供本地佳酿，侍酒师建议专业。然而，部分评论指出分量偏少，类似样品；亦有负面反馈提及上菜节奏缓慢、鸡尾酒温度不当及服务失误。整体而言，餐厅在菜品呈现和团队氛围上获得高度认可，但个别体验存在波动，建议对份量敏感者提前确认。
适合追求精致现代料理与良好服务体验的食客，但对份量敏感者需谨慎选择。
€€€Modern Cuisine
A stone's throw from the remains of the ramparts of the Montferrand district (once a rival town to Clermont), this cosy little restaurant with a vaulted ceiling serves seasonal cuisine that is carefully crafted and full of flavour. The short menu is divided into meat- or fish-based set menus ("tout terre" or "tout mer"). There is also a reasonably priced lunchtime menu that changes every week. The desserts are every bit as accomplished, among them an indulgent baba with warm spices, mulled wine sorbet and Corsican lemon cream. Small summer terrace to the rear.
€€Traditional Cuisine
On a minor road linking Clermont to the motorway, this red-shuttered country inn built out of volcanic stone overlooks the authentic, preserved countryside of the Puy de Dôme and Pariou. Tuck into a tasty, traditional Gallic lineup, assembled with top-drawer ingredients such as seared scallops from Erquy, Belgian endive and pleurote mushrooms in vin jaune, or ham stuffed with free-range chicken. Don’t even try to resist the wickedly tempting home-made Paris-Brest pastry for dessert. A friendly greeting and lovely rustic interior set the scene in this warm, inviting establishment.
TripAdvisor 评论样本 · 4.0/5 · 80 条
奥布热德拉方丹杜贝尔热餐厅位于奥尔西纳，以传统美食著称。食客普遍赞赏其食材新鲜、烹饪用心，特别是肉质鲜嫩多汁，风味浓郁。服务总体友好且专业，但部分反馈指出上菜节奏不均或态度冷淡。环境温馨舒适，适合四季用餐，尽管偶尔存在噪音干扰或异味问题。主要争议集中在性价比方面，部分顾客认为分量不足且价格偏高，存在定位偏差。总体而言，这是一家值得专程探访的餐厅，但建议提前预订并管理对价格的预期。
适合追求地道传统风味和优质肉类的食客，建议提前预订并理性评估性价比。
€€Modern Cuisine, Traditional Cuisine
In this restaurant with a festive and friendly atmosphere, Jackie and Christelle Flandin and team serve up their skilful and successfully modernised take on traditional cuisine. The lunch menu – presented verbally and served in the cosy and comfortable space – is full of shining examples: whiting and potato cromesquis served with a parsnip medley, or cabbage stuffed with braised cuttlefish, scallops and a braising jus infused with orange and passion fruit. The indulgence continues with the meticulously crafted desserts, such as a hazelnut and chocolate creation, highly nuanced in terms of both
TripAdvisor 评论样本 · 4.6/5 · 80 条
Chante Bise 位于Vertaizon，以现代与传统融合料理著称。多数评论称赞其创意十足、调味得当且食材新鲜，如鹅肝冻和家禽主菜备受好评，自制甜点亦获认可。服务通常热情周到，环境舒适，设有露台。然而，部分顾客反映存在价值争议，认为价格偏高或份量不足，个别体验涉及上菜缓慢、服务失误及菜品质量波动。总体而言，这是一家适合追求精致美食体验的餐厅，但需对性价比有合理预期。
适合重视菜品创意与用餐氛围、能接受较高定价的食客。
€€Traditional Cuisine
Not far from Le Mont-Dore, authenticity is guaranteed in this inn, where the dining area was originally a cowshed! Fresh ingredients and copious portions of tasty traditional cuisine, such as tender pork cheeks, home-made potato purÉe and Saint-PourÇain white wine sauce… even if the chef allows himself a few incursions into more contemporary territory, with dishes such as salmon gravlax.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Golmotte位于Le Mont-Dore，由旧马厩改造而成，氛围温馨且桌距合理。多数评论称赞其传统菜肴的精致与分量，食材新鲜，甜点出色，服务热情且提供专业选酒建议。然而，部分顾客反映性价比一般，价格偏高。负面评价指出个别菜品过咸或过甜，肉类处理不佳，以及周末晚间预订困难和电话沟通不畅等问题。总体而言，餐厅在环境和服务上表现稳定，但食物质量存在波动，建议提前预订并管理对价格的预期。
适合追求传统风味和舒适环境的食客，建议提前预订并留意菜品口味偏好。
€€Modern Cuisine
Between the railway station and the picturesque René Cassin Square, Jérémy Bonhivers crafts an inspired culinary score. Delicate, tasty recipes, subtly perfumed with flowers, herbs and young shoots set the scene for colourful, exquisitely plated dishes. To be sampled either in the minimalist dining room or, weather permitting, on the covered terrace and patio abutting the square.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Le P'tit Roseau位于伊苏瓦尔，以现代料理著称。多数评论盛赞其食物品质、服务热情及和谐氛围，认为主厨技艺精湛，菜品呈现精美且口味独特，性价比获认可。然而，部分负面反馈指出存在上菜节奏不均、个别菜品（如海鲷生腌、玉米前菜）味道平淡或鸭胸过干等问题，亦有顾客对接待态度表示不满。总体而言，这是一家特色鲜明但体验偶有波动的餐厅，适合追求精致现代美食的食客，但需留意个别时段的品控稳定性。
适合追求精致现代料理且能包容偶尔品控波动的食客。
€€Modern Cuisine
This bistro with its hip Scandinavian-inspired decor specialises in seasonal, local ingredients. Examples of the deftly crafted, well-presented culinary pageant include pork chop from Breuil-sur-Couze, pressed aubergine in basil and chanterelles; apricot mousse, shiso and Auvergne honey ice cream.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Agastache位于伊苏瓦尔，主打现代料理，整体评分4.3/5。食客普遍赞赏其创意菜品，如芹菜雪酪配山羊奶酪，强调当地食材与风味融合。服务多被评价为友好高效，环境温馨舒适。然而，负面反馈集中在份量不足导致饱腹感差、部分主菜烹饪过度变柴，以及偶尔的服务或菜品替换问题。尽管位置稍偏，但多数认为物有所值，适合追求新奇体验的食客。
适合愿意尝试创意料理且对份量要求不高的食客。
€€Modern Cuisine, Traditional Cuisine
A wind of change is blowing through this family establishment (open since 1975), since the son Léo, who honed his skills in top establishments, has taken over the helm. Against a backdrop of woodland and the Monts du Forez, the interior has been revamped as has the updated lineup which stars regional produce (local game, fish from a nearby fish farm and cheese), founded on solid textbook foundations. The wickedly enticing desserts are the work of the chef’s mum, who also makes the delicious bread.
€€€Modern Cuisine
A few minutes from Vichy, in peaceful grounds, this château with towers and a water-filled moat (15C-19C) offers a contemporary and cosy decor, complemented by a beautiful terrace and some comfortable guestrooms. The restaurant has a refined setting and serves tasty seasonal cuisine.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Château du Bost 位于贝勒里夫苏阿里耶，以现代美食著称。多数评论盛赞其精致且富有创意的菜肴，强调使用当地新鲜食材，风味平衡且口感丰富。服务通常被描述为温暖、细致且专业，营造出宜人的用餐氛围。然而，部分负面反馈指出存在上菜节奏不均、份量不足导致顾客饥饿，以及个别情况下对过敏原处理不当的问题。此外，有观点认为菜品价格偏高，性价比一般，尤其在份量与价格的匹配度上存在争议。总体而言，这里提供了一次高品质的感官体验，但需留意服务细节与分量问题。
适合追求精致现代法餐且对服务细节敏感的食客，建议提前沟通饮食需求。
€€Seafood
In his restaurant near the Parc des Sources, chef Gilles Ruyet prepares seafood dishes in a traditional vein: sole meunière, seared halibut with a beurre blanc sauce, not forgetting the crystallised orange soufflé with Grand Marnier – prepared by his daughter Marianne, who is also to be seen on the restaurant floor. Attractive contemporary decor, plus a view of the kitchen and the lobster tank.
TripAdvisor 评论样本 · 4.5/5 · 80 条
L'Hippocampe在Vichy提供以海鲜为主的精致餐饮，整体评价较高。食物质量是主要亮点，烤龙虾尾、小牛肉和甜面包等菜品烹饪精准，食材新鲜，开放式厨房增添观赏性。然而，服务表现两极分化：多数顾客赞赏热情接待，但部分反馈上菜节奏缓慢或服务员不够主动。氛围方面，空调房间在炎热天气中备受好评，尽管有评论指出噪音问题。价值感因时段而异，午餐菜单被认为性价比高，但晚餐价格引发争议。总体而言，这是一家适合追求高品质海鲜体验的餐厅，但需留意服务细节。
适合重视海鲜品质和用餐环境的食客，建议提前预订并关注服务细节。
€€Traditional Cuisine
Les Caudalies in Vichy has it all: a stylishly elegant dining room strewn with contemporary details, an appealing wine list with over 900 labels selected by Lucie, chef Emmanuel Basset’s wife, and a culinary line-up of tasty and generous dishes that tread a fine line between tradition and modernity. NB: check out the “cadole” dining area, between the wine cellar and the kitchen, which sports a vintner's lodge vibe.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Les Caudalies位于维希，以传统法餐著称。多数评论称赞其食材优质、口味地道且摆盘精美，部分食客认为创意料理令人惊喜。服务总体被描述为专业、热情且周到，但少数反馈指出存在协调不足或响应迟缓的情况。环境优雅，拿破仑三世风格装潢与宽敞桌距营造舒适氛围，尽管个别观点认为室内略显冷清。关于性价比，意见分歧明显：有人认可其物有所值，也有人批评固定菜单选择过多导致分量不足或价格偏高，整体评价呈现两极分化。
适合追求传统精致法餐体验且对服务细节敏感的旅客。
€€Modern Cuisine
Nestled in the spa district, the Fer à Cheval shopping mall surrounds the bandstand and the Source de l'Hôpital, which location lends it an undeniable charm. This is the setting in which chef Marlène Chaussemy has set up shop, creating an attractive contemporary decor for her restaurant. Opt for the dining area overlooking the park. By focusing on freshness and seasonality, this cuisine revolving around top-notch ingredients delivers on its promises: tender rack of pork, flavoursome parsnips, delicious delicately breaded black pudding, chocolate soufflé with ice cream and banana flambéed with
TripAdvisor 评论样本 · 4.5/5 · 68 条
L’Écrin de Marlène 提供现代法式料理，多数食客称赞其菜品制作精准、口味优质且摆盘精致。服务通常被描述为完美且周到，营造出优雅的氛围。然而，部分评论指出份量偏小，甚至被形容为极简主义，导致饱腹感不足。用餐节奏偶尔受到批评，且座位邻近厨房或嘈杂区域可能影响体验。尽管整体评价较高，但关于价值感的反馈两极分化，少数顾客对服务态度和菜单执行表示失望。
适合追求精致现代法餐且对份量要求不高的食客。
€€Modern Cuisine
This restaurant moved into the premises of the former village school a few years ago. The delicate, flavoursome cuisine is definitely worth an A. Ten out of ten, too, for the chef, a lover of fine produce, who concocts precise, succulent recipes. Even better, it is excellent value for money - if only our school canteen had been like this!
TripAdvisor 评论样本 · 4.9/5 · 80 条
La Petite École位于奥宗，以现代美食著称，在TripAdvisor上获得4.9/5的高分。食客普遍称赞其精致且创新的菜肴，强调使用新鲜优质食材，鱼类料理尤为出色，部分菜品呈现令人惊喜的创意。服务整体备受好评，主人热情周到，但少数评论指出上菜节奏有时偏慢。餐厅氛围独特，兼具教室与花园元素，环境迷人。尽管有观点认为份量较小，不适合大胃王，但整体体验被描述为愉悦且值得回味。
适合追求精致创新料理和独特校园氛围的美食爱好者。
€€Modern Cuisine
We love this trendy contemporary bistro as much for its charming hospitality as for its tasty, up-to-the-minute cooking, such as a thick loin of cod, fregola sarda and poultry jus. The concise menu-carte, which ensures the freshness and quality of seasonal ingredients, is a steal at lunchtime! Don't miss the excellent cannelé, a nod to the couple's Bordeaux roots. There is a fine selection of wines on the blackboard.
€€Modern Cuisine
Ten kilometres outside Vichy in a village dominated by a 12C fortress, this inn is near a bridge over the Allier dating from the 1930s. In a contemporary interior, the owner-chef signs a single set, market-sourced menu at a bargain price and a more elaborate score in the evenings: roast tomatoes in aspic, espuma of stracciatella in a gazpacho or a ‘blesotto’ of bouchot mussels and cockles with a shellfish foam. When the weather is fine, the shady terrace overlooking the river is truly blissful!