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This unassuming gem serves around 30-40 juicy, tender charcoal-roasted ducks every day. Order a half or whole bird and savour the wholesome flavour and crispy skin fresh off the stove with either spicy-sour or tamarind sauce for dipping. Grilled chicken is sometimes an option, too.
Mor Mu Dong takes its name from its owner, Mor, and the Mu Dong Canal, where it is located. Nestled in a mangrove forest, it is housed in a set of rustic pavilions where diners can enjoy seafood and take in the views that change with the tide. In the open kitchen, tanks of live seafood affirm the freshness of the food. Order 3–4 vibrant dishes to share and enjoy the Southern Thai flavours bursting from them.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Mor Mu Dong位于普吉岛Wichit附近的红树林潮汐区，环境独特且具乡土气息。多数评论称赞其海鲜新鲜、分量足且口味地道，如墨鱼汁炒鱿鱼和塞满Otah酱的鲭鱼备受推崇。然而，部分游客认为价格偏高或分量不足，对服务态度和上菜速度亦有不满。餐厅内部装饰简单，使用砖块和塑料椅，氛围自然但缺乏精致感。整体评分4.3/5，适合寻求传统泰式风味和独特自然景观的食客，但对服务和环境有高要求的游客需谨慎选择。
适合喜欢探索地道泰式海鲜和独特红树林景观的游客，但对服务和环境舒适度要求不高者。
🕐 Mo-Su 10:00-21:00
Southern Thai soul surges through this gallery-like space, its wooden tables framed by soft light and glinting ranks of Buddha images and Luang Pu Thuat amulets. House-made curry pastes drive dishes that roar with the spicy and mildly sour hallmarks of the South. Highlights include yellow curry, fresh herb salads and crisp local fish draped in pungent budu sauce. As portions are generous and meant for sharing, gather your friends and taste a variety of dishes.