Jean-Michel Couron
Over more than 30 years, this chef has built up a loyal clientele of happy diners courtesy of his contemporary cuisine featuring nods to the Mediterranean, in dishes such as bouillabaisse jus and carpaccio of large wild prawns. The yakitori sauce on the duck fillet is one of his more exotic marriages. You can choose to dine in either the contemporary space or the former 14C cloister.
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Jean-Michel Couron 位于讷韦尔，以现代美食著称。多数评论盛赞其食材优质、口味丰富且摆盘精致，葡萄酒搭配亦获好评。服务总体热情周到，但个别反馈指出部分服务员过于随意或不够专业，且存在上菜节奏不均的问题。环境方面，氛围被描述为温馨或安静，但也有观点认为光线较暗。尽管整体评分较高，仍有少数顾客对肉类口感及性价比表示失望，认为部分菜品未达预期。
适合追求高品质现代法餐且能包容轻微服务波动的食客。