€€Modern Cuisine
In the heart of the Périgord Blanc, this traditional stone-built house conceals a charming contemporary interior dedicated to showcasing artisans – the cutlery is exquisite! – and local produce, including herbs from the garden and vegetables from Les Jardins de Chantérac. From his open kitchen, Louis Festa, a young chef with an impressive CV, crafts ambitious and spontaneous dishes, always inspired by the season.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Les Singuliers以现代精致料理著称，融合日式元素与本地食材（如佩里戈尔核桃），菜品呈现极具创意且视觉惊艳。多数食客赞赏其专业服务和温馨氛围，但部分评论指出份量偏少，存在“家药学”式吝啬感。服务方面总体专业，偶有上菜温度不足或配酒遗漏等失误。整体评价两极：推崇者视其为味觉惊喜之旅，批评者则认为性价比低，适合追求独特体验而非饱腹感的食客。
适合追求精致创意料理和独特用餐体验、对份量要求不高的食客。
€€€Creative
This emblematic inn stands in the heart of the picturesque village of Brantôme. Enticing seasonal cuisine made from painstakingly sourced produce and scattered with Asian notes is served in a cosily comfortable dining room, which leads onto an enchanting terrace overlooking the River Dronne.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Charbonnel餐厅位于布兰多姆河畔，凭借优美的河景和宜人的氛围吸引食客。多数评论称赞其创意料理的美味与精致，服务通常友好且专业，部分客人提到厨师会灵活应要求调整菜单。然而，负面反馈集中在用餐节奏缓慢、上菜间隔过长，以及部分菜品分量不足或口味失衡（如过咸或食材处理不当）。尽管环境优雅，但服务效率与食物质量的稳定性存在争议，偶尔被指性价比不高。
适合重视景观与创意料理、能容忍较慢用餐节奏的食客。
€€Modern Cuisine
The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.
€€Modern Cuisine
This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke a
TripAdvisor 评论样本 · 4.8/5 · 64 条
Oxalis在佩里格以现代美食著称，整体评价极高。食物质量广受赞誉，菜品创意十足、风味浓郁且摆盘精致，午餐双菜单选项丰富。服务总体友好高效，但个别评论指出接待或上菜节奏存在不足。氛围舒适，开放式厨房设计增添观赏性。尽管有极少数关于气味或食材处理的负面反馈，多数食客认为其物有所值，是当地备受推崇的用餐选择。
适合追求高品质现代法餐及舒适用餐环境的食客。
€€Modern Cuisine
This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'Épicurien位于佩里格，以现代料理著称。80条评论平均评分4.8/5。正面评价集中于食物质量（61次）和服务（53次），顾客称赞食材新鲜、菜品精致且摆盘美观，酒单出色。氛围方面，老石墙和优雅环境获认可，夏季露台受欢迎。负面反馈主要涉及性价比（15次）和用餐节奏（9次），少数提及服务或食物瑕疵。整体体验流畅，团队专业 attentive，适合追求高品质餐饮的旅客。
适合注重食材品质与服务细节、能接受较高价格以换取精致用餐体验的旅客。
€€Regional Cuisine
At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Taula位于佩里格圣弗朗大教堂附近，提供区域特色菜。多数评论称赞其传统且新鲜的菜肴，如鹅肝和自制甜点，氛围安静舒适。服务通常被描述为热情周到，但部分顾客反映上菜节奏缓慢，甚至耗时过长。价值方面评价两极分化：有人觉得价格合理，也有人因未明示的附加费或对价格与质量不匹配感到失望。总体而言，这是一家适合享受地道美食的餐厅，但需留意服务效率及菜单细节。
适合追求地道佩里格风味且对用餐时间有充裕预期的食客。
€€Modern Cuisine
At the foot of Cathédrale St Front, this restaurant that pays homage to the fictional detective occupies a 16C room with a pale stone vaulted ceiling. Thanks to his little grey cells, Poirot would no doubt have detected the sincerity behind the deliciously revamped recipes based on produce from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried magret de canard; tarte Tatin with salted butter caramel ice cream. A warm welcome and dynamic service.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Hercule Poireau位于佩里格老城，以石拱顶环境和专业服务著称。多数评论赞赏其原创菜品、精致摆盘及热情接待，尤其推荐周日和周一营业的便利。然而，部分食客指出食物风味连接不足，缺乏惊喜感，甚至有个别关于食材新鲜度的严重投诉。另有反馈提及用餐节奏不均及分量与价格不符的问题。尽管存在个别负面体验，整体评分较高，适合追求氛围与基础品质的游客，但建议提前预订并留意菜品评价。
适合重视用餐氛围和服务态度的游客，建议提前预订并关注近期菜品评价。
€€€Modern Cuisine
Having previously garnered a MICHELIN star at L'Amphitryon in Limoges, chef Richard Lequet is now showcasing his talents in this newly renovated elegant bourgeois mansion. His cuisine is seasonal and uses local produce as much as possible. In the evening, the surprise dinner menu includes dishes such as cod steak on a bed of crunchy fennel, carrot brunoise and smoked pancetta, or supreme of Landes poultry ballotine with carrot tagliatelle and a pea purée. The chef makes his own bread from local flours. Should you wish to extend the experience, comfortable guestrooms are available.
€€€Traditional Cuisine
In a Charente village nestled in a pine forest, this modernised inn has retained the country charm of its former vocation and feels convivial. The chef cooks alongside his daughter, a pastry chef, while his wife ensures diners receive a warm welcome. The menu showcases top-notch ingredients: foie gras from South-West France and apple millefeuille; veal chop with aubergine caviar, Comté cromesquis… The bistro serves simpler fare.
€€€Modern Cuisine
The story begins as you enter this vast estate on the edge of the Périgord-Limousin Regional Nature Park, here in the heart of Périgord Vert. Winding its way through the grounds is the Bandiat, the small river after which this restaurant is named. Housed in a large building featuring a brand new timber roof, it is bathed in soft light and imbued with a country house atmosphere. The chef concocts a surprise menu using seasonal ingredients supplied by small-scale local producers – as well as mushrooms and herbs picked on site (sometimes by the chef himself).
TripAdvisor 评论样本 · 5.0/5 · 54 条
Bandiat位于Abjat，提供现代美食，在TripAdvisor上获得54条评论，平均分5.0/5。食客高度认可其食物质量、氛围和服务。餐厅坐落于自然环境中，建筑与环境和谐，提供舒适的木屋住宿。菜品以当地产品和花园食材为基础，注重季节性和简单风味的升华，搭配完美的葡萄酒。服务被描述为亲切、专业且节奏得当，厨师对儿童口味亦很用心。尽管有少量关于用餐节奏的反馈，但整体体验被视为宁静、优雅且感官愉悦的避世之所。
适合寻求宁静自然环境和高品质现代美食体验的旅客。
€€Traditional Cuisine
Set in a former hardware store, the first-floor dining room, reached by an imposing wooden staircase, sports a retro feel. The ground floor is home to the open kitchen and a wine boutique. The score errs towards traditional French (from pâté en croûte to loin of veal with truffles, without forgetting an île flottante dessert), dotted with a handful of international accents. The seasons are reverently respected in dishes that are packed in flavour.
€€Traditional Cuisine
Situated in the heart of the town, this charming restaurant is housed in a 19C residence. At the helm, Pascal Pressac and Patrice Devaine, formerly at La Grange aux Oies, propose a gastronomic experience that brings together fine dining and a delicatessen. In an inviting space that incorporates vintage items into a modern decor, diners can tuck into traditional cuisine that showcases the Charente region. The chef elevates local produce by turning out delicious, well-prepared dishes such as La Rochelle-style chowder or duck with cranberries. In summer, the terrace shaded by a century-old lime t
€€Creative
Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus.
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Table du Marché位于贝热拉克旧市场旁，整体评分较高。多数食客赞赏其创意料理，尤其是鱼类菜肴和品尝菜单，食材新鲜且风味和谐，带来强烈的情感共鸣。服务通常被描述为友好、幽默且细致，尽管个别案例存在沟通障碍或响应迟缓。氛围温馨宜人，适合户外用餐。然而，负面评价指出部分时段上菜节奏不佳，分量偏少导致性价比受质疑，偶有酒水定价争议及卫生疏忽（如玻璃碎片）。总体而言，这是一次以美食体验为核心的精致餐饮之旅，但需留意服务细节与份量预期。
适合追求创意法式料理和精致用餐体验的食客，建议提前确认份量与服务细节。
€€Modern Cuisine
In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!
TripAdvisor 评论样本 · 4.3/5 · 80 条
L'Imparfait 在贝热拉克提供现代法式料理，整体评分为4.3/5。多数评论称赞食物新鲜、摆盘精美且口味出色，特别是有机小牛肉配白芦笋和羊肚菌酱汁备受推崇。服务通常被描述为专业、热情且细致，能妥善照顾饮食禁忌。餐厅氛围优雅舒适，酒单选择丰富。然而，部分顾客反映存在用餐节奏缓慢、等待时间过长以及个别时段服务过于殷勤或冷淡的问题。尽管有少数关于菜品味道平淡或服务体验不一致的负面反馈，但总体而言，其食材质量和呈现方式仍获得广泛认可。
适合追求精致现代法餐、重视食材品质与摆盘美感的食客，建议提前预订并留意用餐节奏。
€€Modern Cuisine
At the helm are Kendji Wongsodikromo, originally from New Caledonia, and his wife Nadège, who attentively manages the restaurant floor. In an unadorned building of the characteristic sandy hue of local stone with large bay windows, the chef cooks up colourful modern cuisine inspired by the market. Both local and international influences can be detected: coconut-ginger-verbena ceviche of dolfinfish, tomato-Espelette pepper sorbet, young rabbit terrine with garden herbs.
TripAdvisor 评论样本 · 4.6/5 · 80 条
La Table de Catusseau 在利布尔纳提供现代美食，TripAdvisor 80条评论均分4.6。正面评价集中在服务（47次）、食物质量（43次）和氛围（21次），顾客称赞甜bread、小牛肉等菜肴精致，服务专业友好，环境温馨且具声望感。负面反馈主要涉及价值感（7次提及性价比争议）、服务疏离（6次）及食物问题（6次）。部分评论指出等待时间长、服务员态度冷淡或难以接受询问，亦有对无麸质饮食 accommodations 不足的抱怨。整体而言，多数体验积极，但个别服务细节影响评分。
适合追求高品质现代法餐且重视服务细节的食客，建议提前确认特殊饮食需求。
€€Traditional Cuisine
In the heart of this iconic wine village, a few steps from the bell tower, the picturesque red façade of this bistro catches the eye. Inside lies an elegant vintage décor with a zinc counter and leather bench seating. The menu runs the gamut of classic French staples from calf’s liver to Grand Marnier soufflé. Fine selection of reasonably priced wines.
TripAdvisor 评论样本 · 4.0/5 · 80 条
L'Envers du Décor位于圣艾美隆中心，提供传统法式料理。80份评论平均分为4.0/5。正面评价主要称赞食物质量、热情服务及高雅氛围，部分食客赞赏其庞大的酒单和如金枪鱼 Carpaccio、羊肩肉等菜品的美味。然而，负面反馈指出食物有时平淡干燥，服务存在节奏混乱或冷漠现象，且部分顾客认为性价比不高，价格偏高。总体而言，这是一家风格精致但体验波动较大的餐厅，建议提前预订。
适合追求传统法式风味且能接受服务波动的游客，务必提前预订。
€€Modern Cuisine, Creative
In a small cobbled street in the village, this restaurant has been given a new lease of life by an accomplished professional couple, who took over in 2020. Building on classical foundations, the creative dishes are inspired and harmonious. They showcase produce from the region: Landes duck, Basque country trout, fish from the ports of Aquitaine. In an extension to the dining room, the wine cellar hewn out of the monolithic stone has a table for four that is in great demand in the evening.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Le Tertre位于圣艾美隆，以现代创意料理著称。多数评论盛赞其食物质量高、口味浓郁且摆盘精美，鸭肉和可丽露等菜品备受推崇。服务方面，主人般的待客之道和热情 hospitality 获得高度评价，但个别反馈指出服务存在冷漠或催促现象。氛围舒适宜人，适合朋友聚会。尽管有少数意见认为性价比一般或上菜节奏需改进，但整体评分极高，被视为当地不可错过的美食体验。
推荐给追求高品质现代法餐和热情服务的旅客。
€€€Modern Cuisine
Here in this famous wine-growing village, diners are swept along by the enthusiasm and talent of the young owners, Camille and Soufiane, and their lovely dishes, such as pearlescent monkfish with peas, romaine lettuce and a liver-infused jus. The carefully selected ingredients are sourced locally as far as possible: heirloom tomatoes from a neighbouring market gardener, organic black pork from the Dordogne, verbena from the garden etc. In fine weather, you can sit out in the pretty little courtyard.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'Huitrier Pie位于圣埃米利翁，以现代美食著称。多数评论盛赞其食物质量高、口味细腻且富有创意，服务通常被描述为专业、友好且高效，氛围轻松宜人，部分客人提及户外庭院。然而，少数负面评价指出存在严重的上菜节奏问题，如等待时间过长，以及极个别案例中出现的卫生状况不佳（如苍蝇）和食物味道差的情况。尽管有极少数关于性价比的争议，但整体而言，该餐厅凭借出色的烹饪技艺和细致的服务，获得了高达4.8分的平均评分，是追求高品质餐饮体验食客的重要选择。
适合追求精致现代法餐且能包容偶尔服务波动的食客。
€€€Modern Cuisine
This neo-Romantic château built in 1902 lies in the heart of the Saint-Émilion vineyards. It blends a time-honoured setting with contemporary design and diners sit either in the Art Nouveau-inspired lounges or on the beautiful terrace that looks out over the grounds and a sea of vines. At lunchtime, bistronomy dishes such as crispy duck, finely puréed sweet potato and roasted hazelnuts are served. The dinner menu features more ambitious cuisine (roasted veal sweetbreads with Bordeaux butter, a medley of carrots and their tops, cardamom jus).
€€Creative
The small village of Saussignac (some 20km from Bergerac) is home to this charming stone building that is typical of the region and located right next to the château. Beyond the wooden terrace, the restaurant interior, which features exposed stone walls, hardwood floors and white-painted beams, is brought up to date by a handful of more contemporary decorative touches. In the kitchen, a blend of styles and influences goes into creating colourful, innovative dishes made with seasonal ingredients: confit turkey leg, mashed potatoes, mushrooms and a corn and bacon sauce.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Mélange位于Saussignac，以创意法式料理和精致摆盘著称。多数食客赞赏其食物质量、友好服务及迷人的露台氛围，认为菜单虽有限但选择令人惊喜，尤其适合追求传统与现代融合体验的顾客。然而，部分评论指出菜单选项较少，且存在服务选择性接待、上菜节奏不均或价格与分量不符等负面评价。总体而言，这是一家在创意与品质间寻求平衡的餐厅，但需留意个别关于价值和服务态度的争议。
适合欣赏创意法式料理、享受宁静乡村露台氛围的食客，建议提前预订并管理对菜单多样性的预期。