切什梅

阿拉恰特

地标3.0 公里

mahalle (administrative quarter) in Çeşme, İzmir, western Turkey

Çeşme Castle

历史4.8 公里

castle in İzmir, western Turkey

Boutheia

历史4.8 公里

ancient city of Ionia, in modern-day Turkey

埃律特莱亚

历史14.5 公里

ruined city of the Ionian League in present day Izmir, Turkey

Çeşme Museum

博物馆4.9 公里

Cezayirli Gazi Hasan Paşa Monument

纪念4.9 公里

monument in Çeşme, Turkey

Asma Yaprağı

餐厅必比登₺₺3.2 公里

With its bohemian-style garden where you can dine amid herbs and vegetables, the centrally positioned building draped in grapevines, and the authentic handmade porcelain, this restaurant has a distinct character. Inside, all kinds of fragrant delights are on display, ready for you to select. Freshly baked pumpkin pie with yoghurt, fried courgette flower with ricotta and fresh herbs, or traditional manti stuffed with yoghurt and chilli oil – these generous sharing dishes are simply irresistible! Grown on site, the produce is second to none. That, in combination with the female chefs' home-style

Kasap Fuat Çeşme

餐厅₺₺1.2 公里

The moment meat lovers walk into this cosy establishment with its delightful terrace at the back, their spirits are lifted. An array of cuts, expertly prepared by the butcher, awaits in the refrigerated display counter, and in the background, you can see the barbecue where the magic happens. Options include marinated ribeye, perfectly rare and with a crispy fat cap, as well as succulent burgers in house-made buns. What you see is what you get, and it's absolutely delicious!

Terakki

餐厅₺₺2.9 公里

Rustic yet refined, warm and welcoming – Terakki is a gem. Nab a table on the terrace by the well and observe how the chefs skilfully balance authenticity and modern influences in their own take on generous Aegean cuisine. Think crispy fried veal liver seasoned with thyme, garlic and parsley, or succulent wild sea bass fillet with cherries for a hint of fruity vivacity and accompanied by a velvety cauliflower purée. The exceptional ingredients speak for themselves, requiring no embellishment. The hospitality of the service team comes as a delightful bonus.

Amavi

餐厅₺₺2.9 公里

Alaçati is a picturesque town with a lot to offer, but Amavi is the place to be for foodies. Walk through the cocktail bar, where DJs play in the evening, and take a seat in the trendy restaurant, which exudes its own unique elegance. Seafood takes pride of place here – there's even a fish aging cabinet visible in the open kitchen. Each dish is creative, vibrant and bears the chef's signature. A compelling dining experience defined by playful textures and intense, layered flavours.

Roka Bahçe

餐厅₺₺3.0 公里

The narrow, stone-paved streets of Alacati are always buzzing with activity. Tucked away in one such lane is this alfresco restaurant, whose lively atmosphere instantly draws you in. Gökhan Safkan allows Turkish flavours to seamlessly merge with Bosnian influences, creating a heady mix in dishes such as artichokes cooked with onion and garlic in an orange-infused broth, or succulent pljeskavica (Balkan meat patties) and delicately grilled, ultra-fresh sea bass. This laid-back place puts the emphasis on fun, and the steady stream of dishes emerging from the kitchen is testament to this. You hav

Ritüel

餐厅₺₺₺₺4.7 公里

Head to GAIA BY THE SEA hotel, follow the path to the rear and immerse yourself in the romantic atmosphere of this outdoor restaurant. The view of the water is utterly captivating! You even make this a regular treat: Chef Tolga Kamiloğlu brings his experience to bear in a contemporary take on Turkish cuisine, which is detailed and elevated with the occasional Asian influence. Highlights include the charcoal-grilled baby calamari with cherry tomatoes in a jus of tomato, vinegar and mirin, and the orange-themed dessert with lime sorbet, yuzu sorbet and yuzu jelly – each plate delivers an experie

ÇARK balık Çeşme

餐厅₺₺₺4.9 公里

This family-run Turkish osteria is tucked away in one of Çeşme's charming side streets, making it the perfect stop after a day of shopping or relaxing on the beach. Super-fresh fish and seafood is served straight off the boat at lunchtime, in simple dishes that showcase the natural flavours of the produce in all their glory. Start with mezze such as artichoke hearts with spring onions and crushed raspberries, then move on to prawns grilled to that perfect point of translucency, with an exquisite jus just begging to be mopped up with every last piece of bread – no unnecessary frills, just the b

Arpege Pastanesİ/PatİSserİE

bakery1.1 公里

面包烘焙