最佳住宿区域
建议住在老港口（Porto Antico）附近。这里由达芬奇设计，拥有独特的扇形布局和历史建筑，步行即可到达海滨餐厅和商店，非常适合希望体验历史氛围的旅客。
Elekes Andor, CC BY 4.0, via Wikimedia Commons
到达与交通
🚆 Cesenatico railway station🚆 Bellaria railway station
住店前先看
交通连接
小镇规模适中，老城区和港口区域主要依靠步行即可轻松游览。若需前往邻近城市如拉文纳，可借助区域铁路或公路交通，适合短途商务或休闲延伸行程。
最佳旅行季节
春夏季是访问的最佳时机，气候宜人，适合在海滨漫步。此时港口活动丰富，能更好地感受这座达芬奇设计之城的独特魅力和历史底蕴。
附近景点与去处
Maritime Museum of Cesenatico
maritime museum with a floating pavilion in Cesenatico, FC, Italy
餐饮
Ancòra
A new adventure for skilful chef Agostino Iacobucci (his original restaurant of the same name is in Castel Maggiore), housed within a villa that food-enthusiasts will remember as the former home of the two-Michelin-star Magnolia. In this elegant and welcoming setting, resident chef Marco Garattoni demonstrates the precise culinary techniques acquired during his many years working in top-quality restaurants. His dishes are contemporary, always colourful, beautifully presented, pleasing and attractive, even mouthwatering at times, and mostly based on fish, with the addition of a few vegetarian a
官网La Buca
Choose a table on the outdoor summer terrace (right over the water!) at this restaurant in order to best appreciate its location overlooking the picturesque canal port and its period houses. The indoor dining room is also attractive, with its open-view kitchen and modern and elegant feel, while the menu focuses almost exclusively on fish, often served with vegetables, some of which are organic. Enjoy a wide selection of raw antipasti to start (some simple in their preparation, while others are more elaborate), then choose from an array of beautifully presented, modern dishes, such as stuffed m
官网Osteria Bartolini
The sister restaurant of the Bologna and Milano Marittima restaurants of the same name, this osteria serves fresh fish with an excellent choice of delicious and generously portioned dishes. As the restaurant doesn’t take bookings, make sure you get here early in high season or during busy periods.
官网Veranda
Alberto Faccani, the chef at the Magnolia restaurant in the hills inland from Cesenatico, oversees the cuisine at this restaurant, which occupies an elegant veranda on the town’s main avenue – a busy promenade in summer. Fish takes centre stage here, in unfussy dishes that faithfully reflect the maritime traditions of the Adriatic. The menu, alongside daily specials announced at your table, features dishes that include raw fish and seafood, gratins, seafood salads, pasta and risotto, while the main courses feature a selection of grilled, baked and fried fish.
官网Osteria Erbaluce
Just steps from the Leonardo-designed canal harbor, this spot takes a bold stance: it serves only meat, with a strong focus on the grill. Quality ingredients, fresh pastas, and classic house-made spoon desserts. An excellent wine list, especially strong on reds, rounds out the offering. The dining room is bright and all white; the cool, tranquil outdoor terrace is very welcoming, ideal in the warmer months. At the helm is a young couple driven by passion and professionalism.
官网Maré
An unexpected gourmet restaurant in a typical private beach club on the Romagna coast, with a dining room that opens on to the beach with its long line of beach umbrellas. The dishes here are carefully prepared and occasionally creative, and all of good quality. We particularly recommend the monfettini (fresh egg pasta) mantecati with cuttlefish, clams, mantis shrimp and ink, which looks like a risotto and is absolutely delicious. The restaurant also boasts a good wine list with an excellent choice of champagnes.
官网Onda Blu
Almost appearing to rise up directly out of the sand, this unexpectedly elegant restaurant is home to a simple yet stylish dining room with large windows overlooking the sea. Fresh fish of the highest quality takes pride of place on the menu, served in classic, traditional dishes from the Adriatic. Daily specials fresh from the market feature alongside the à la carte, such as the excellent porcini mushrooms we enjoyed on our last visit here, which were served with passatelli pasta, shrimp and scallops. Although individuals may change, an enthusiastic and professional approach is typical of the
官网Jolly Pasticceria Bellaria
面包烘焙
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