€€€Modern Cuisine
As the name implies, this restaurant is located on the seventh floor of the Cité du Vin, commanding a matchless view over the Garonne River and historic Bordeaux. The food is pleasantly up - to - date and well - prepared, accompanied by a fine choice of wines by the glass.
TripAdvisor 评论样本 · 3.1/5 · 80 条
Le 7 Restaurant Panoramique位于波尔多红酒城，以加龙河及垂直升降桥的壮丽全景著称，氛围优雅且安静。80份评论均分3.1/5。正面评价多集中于食材新鲜、菜品精致及视野绝佳。然而，负面反馈显著：服务节奏混乱（如催促或上菜慢）、部分菜品质量不稳定（如面包硬、需退回鱼类），且性价比备受争议，被认为价格偏高、份量不足。尽管有工作人员主动弥补小失误，但整体体验因服务与价值问题而分化严重。
适合重视景观和浪漫氛围的食客，但建议预留充足时间并降低对服务效率及性价比的预期。
€€€Modern Cuisine
On the Quai de Paludate, one wing of Château Descas houses this contemporary restaurant with polished concrete floors and walls with arches that are characteristic of Bordeaux. In an ambience fostered by dim lighting and a soundtrack of electronic music, the dishes of chef Christophe Girardot (previously at Paradoxe in Cenon) come together beautifully, a case in point being his melt-in-the-mouth veal chuck, herb gnocchi and full-bodied meat jus. Complement your food with a cocktail or choose from the extensive selection of fine wines.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Point Rouge位于波尔多，提供现代法式料理。多数评论称赞其出色的服务、精致的菜品呈现及浓郁的口感，氛围时尚且装饰精美。餐厅以广泛的葡萄酒单和超过200种鸡尾酒选择著称，酒吧区亦受青睐。然而，部分顾客反映存在上菜节奏缓慢、服务响应不及时的问题，个别体验中菜品质量未达预期或饮品分量不足。整体而言，这是一家在美食与酒水方面表现卓越，但在服务一致性和用餐节奏控制上偶有波动的餐厅。
适合追求精致现代料理与丰富酒水选择的食客，建议提前预约并预留充足用餐时间。
€€Modern Cuisine
Run by four young partners, Symbiose makes it all look so easy from the dinky bistro look and speakeasy-style cocktail bar to the forthright, adroitly crafted score. A cortege of aromatic plants straight from the permaculture market garden sets the tone on the menu of dishes to share in a bouncy, bubbly atmosphere. A suitably trendy, youthful clientele flocks to what is billed as a UFO on Bordeaux’ fine dining scene.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Symbiose位于波尔多，主打现代料理。食物质量普遍受好评，菜品精致、呈现精美且风味独特，部分顾客提及鳕鱼、鸭肉及共享拼盘。酒水方面，葡萄酒搭配专业，特色陶罐酒获称赞。氛围多为放松优雅，适合情侣或朋友聚餐，但个别评论指出座位拥挤或音乐过响影响体验。服务评价两极分化：多数认为专业贴心，但也有反馈称服务迟缓、态度傲慢或上菜节奏混乱。整体而言，这是一家凭借出色美食吸引食客，但服务稳定性有待提升的餐厅。
适合追求高品质现代美食且能包容潜在服务波动的食客。
€€Traditional Cuisine
A genuine institution, this country inn champions dishes of yesteryear... Sanguette (blood pudding), macaronade (pasta with beef and tomato sauce), chips fried in duck fat: local produce is promoted with conviction in hearty dishes from South-West France, but also seasonal vegetables and meat roasted in the hearth. The fine produce on the counter certainly whets the appetite.
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Tupina以传统开放式明火烹饪闻名，牛排、鸭肉及鸭油薯条等菜品获普遍好评，部分食客认为分量充足。氛围具经典法式风情，但高温天气下室内可能过热。服务总体友好高效，偶有被指冷漠或上菜节奏慢的情况。价值方面评价两极，有人觉得物有所值，也有人认为价格偏高且存在多扣款风险。总体而言，这是一家提供地道波尔多风味、值得尝试但需留意服务细节与用餐体验的餐厅。
适合追求传统明火烹饪体验且能接受波动服务的食客。
€€Modern Cuisine
In the Saint-Pierre neighbourhood, near the Porte Cailhau, this convivial restaurant has been set up by two industry professionals with experience in starred restaurants. The minimalist decor comes complete with stone vaults and an open kitchen. The young chef puts a creative spin on comfort food, cooking up generous, indulgent dishes designed for sharing (for two or more). The flavours are spot on – eg sea urchin gnocchi with peppery watercress. Starters and desserts are served as individual portions. You can expect a warm welcome.
TripAdvisor 评论样本 · 4.9/5 · 80 条
OST位于波尔多，主打现代料理，在80条分析评论中平均获得4.9/5分。食客普遍称赞其卓越的服务、精致的菜品及甜点，氛围被描述为高雅且安静，适合伴侣或朋友聚餐。酒单选择丰富，侍酒师推荐专业。尽管极少数反馈提及上菜节奏和性价比问题，但整体体验备受推崇，菜单定期更新，值得再次光顾。
适合追求精致现代法餐与优质服务的伴侣或小型聚会。
€€french
Modern cuisine that makes full use of herbs and spices, created by a chef who works single - handedly in full view of the diners. Minimalist and intimately scaled (numbers are deliberately limited) in a resolutely contemporary setting.
TripAdvisor 评论样本 · 4.5/5 · 80 条
C'Yusha位于波尔多，以创新法餐和独特氛围著称。多数评论称赞食物质量高、摆盘精致且口味惊艳，尤其是六道菜惊喜菜单和完美的葡萄酒搭配。餐厅环境充满魅力，老建筑的石墙、拱顶及艺术品营造出温馨感。服务总体备受好评，员工热情专业。然而，部分负面反馈指出服务存在瑕疵，如节奏混乱、餐具更换不及时或服务员人手不足。另有少数意见认为菜品过于复杂、甜点干燥或性价比不高。整体而言，这是一家适合追求美食体验的食客，但需留意个别服务细节可能影响用餐流畅度。
适合追求创新美食和独特氛围的食客，但建议对服务节奏保持合理预期。
€€Classic Cuisine
In the central edifice of Bordeaux’ iconic Place de la Bourse, the 1544 shines the spotlight on regional produce that is supplied by the farm of the same name at St Loubès. Elegant, flavoursome food, such as leeks in a herby dressing, free-range poultry flanked by a delectable mushroom tartlet or a citrus fruit meringue and chantilly delight to finish on a sweet yet refreshing note. The quintessentially chic interior with tasteful grey-green wainscoting and comfy armchairs is tastefully paired with slick, professional service. Love at first bite in this establishment that is the perfect marria
€€€italian
In a cobbled street in Bordeaux's old town, Lume enchants with its intimate atmosphere and Italian cuisine. Venetian chef Riccardo Suppa showcases seafood and organic vegetables in elegant dishes served on crockery handcrafted by a local ceramist. The creations on the single set menu include a flavoursome reinterpretation of pasta e fasioi made with Zolfino beans, pasta mista and scallop crudo; or for dessert: pear, Barena honey and a touch of umeboshi. Authentic food to be savoured in a cosy and inviting setting.
TripAdvisor 评论样本 · 4.9/5 · 80 条
Lume位于波尔多，是一家意大利餐厅，在TripAdvisor上基于80条评论获得4.9/5的高分。食客普遍称赞其创意美食、完美的服务以及亲密的氛围。评论指出菜品口味平衡且富有惊喜，酒单搭配精心。餐厅规模较小，仅容纳少量客人，不接受大型团体或walk-in，需提前预订。尽管有极少数关于预订取消的负面反馈，但多数评价认为其高品质物有所值，是当地值得探索的美食发现。
适合追求精致创意料理和私密用餐体验、并愿意提前规划预订的小团体旅客。
€€french
Tucked away between Place Camille-Jullian and Saint-Michel, a contemporary vibe sets the scene in the vaulted dining room whose bistronomic menu is ingredient-centred: in fact, some 90% of the fruit and veg comes from small, local producers. At lunchtime, you might sample a deliciously priced tataki of marinated watermelon in soy and citrus fruit or confit of loin of hake baked in olive oil. The culinary score becomes more high-flying in the evenings as do the ingredients. The menu changes regularly. Outstanding warm welcome and service.
TripAdvisor 评论样本 · 5.0/5 · 80 条
Arcada位于波尔多老城区，是一家提供精致法式料理的小型餐厅。食客普遍称赞其食物质量极高，菜品呈现精美且风味地道，部分评论特别提及鸭肉菜肴出色。菜单简短且每周更新，注重食材本味。服务方面，员工热情友好、专业且贴心，能耐心介绍菜品。餐厅环境温馨舒适，拥有拱形天花板和空调设施，氛围亲密宜人。尽管有少量关于用餐节奏的反馈，但整体价值感良好，被认为是性价比高的选择，适合追求高品质餐饮体验的旅客。
适合寻求精致法式美食、温馨氛围及高性价比用餐体验的旅客。
🕐 Tu-Sa 10:00-24:00
€€Modern Cuisine
This tiny bistro on the Place du Palais is run by a chef-sommelier duo with experience in MICHELIN-starred establishments. The concise, regularly updated menu features clean, unpretentious combinations that hit the mark: grilled green asparagus, pistachio foam and praline; pork loin, peppercorn jus, potato foam, roasted turnips; a baba drenched in macerated rum, vanilla chantilly. With a blend of bistro and industrial style, the decor fosters a convivial atmosphere; the long, narrow dining room with an open kitchen leads out onto a terrace that gives onto the square. Some real gems for all bud
🕐 Tu-Sa 19:00-22:00
€€Modern Cuisine
Behind an attractive façade of historic wooden frames and glass, Tanguy Laviale rolls out a laid-back, down-to-earth version of his fine dining establishment, Ressources. Forthright recipes that never fail to hit the spot, sampled in blind tasting menus unveiled over several courses. The 1 000-strong wine bin, which unveils a penchant for natural wines, is the inspired work of sommelier Maxime Courvoisier.
🕐 Tu-Sa 19:30-21:30; Fr 12:00-13:30
€€Fusion, Mexican
This restaurant, helmed by a native of Guadalajara, chef Kristian de Anda who was at the helm of the kitchen of the Parisian Biondi, is a delightful surprise. His modern, creative score, melding high-flying French cuisine with a few ancestral Mexican techniques, is light years from the clichéd tacos and enchiladas one often associates with Mexican cuisine! Sourced from fresh, local produce, the lineup changes frequently. Only open in the evenings.
€€Modern Cuisine
Luna may have retained its name and decor, but it's all change in the kitchen. Chefs Olivier Peyronnet and Kim Buyse, an experienced duo who honed their skills in Luxembourg and some top Parisian establishments, adhere to a stripped-down, modern approach. The tranquil dining space done out in a palette of linen, pale wood and almond green tones sets the stage for contemporary bistro cuisine that hits the mark. Japanese accents subtly offset tradition in precise, understated dishes – think market-fresh fish sweetened by a mirin beurre blanc and served with parsnip and salsify.
TripAdvisor 评论样本 · 5.0/5 · 64 条
位于波尔多的Luna餐厅提供现代料理，在64条分析评论中保持满分评价。食客普遍称赞其食物质量高，菜品呈现精致且口味丰富，厨师能根据忌口灵活调整，如为挑剔者提供无海鲜选项。服务方面，氛围轻松自然，接待热情友好，即使无预订也能获得温暖欢迎。环境舒适，装饰得体且空间大小适宜。尽管有少数意见认为上菜节奏可优化或软饮选择有限，但整体而言，该店以新鲜食材和精准烹饪著称，被广泛认为是性价比极高的用餐选择。
适合追求高品质现代料理、重视服务细节及高性价比的食客。
€€Modern Cuisine
In the heart of historic Bordeaux, this cosy, casual eatery dishes up deftly crafted bistronomic cuisine that stars hand-picked produce: poached oysters, mousse of ham and samphire pickles; pigeon marinated in oriental spices and a combo of turnips and harissa jus. Don’t miss the house signature: food-cocktail pairings concocted by Jodie.
€€Modern Cuisine
This cheerful, trendy eatery stands in a side street off the busy Rue Sainte Catherine. From his tiny kitchen at the rear of the dining room, chef Benjamin Wavrant whips up a bargain-priced bistronomic lunchtime menu that changes weekly in line with the seasons and market availability. The evening score is more ambitious and voluntarily gastro-leaning. A buzzy vibe, spot-on, gutsy food and slick, seamless service: the epitome of a good food establishment that draws us back time and time again.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Epicentre位于波尔多，以现代简约风格著称。食物质量普遍获好评，食材新鲜，菜单随当日供应调整，提供芦笋前菜及鱼类主菜等精致料理，搭配优质葡萄酒。氛围温馨舒适，适合小型聚会。服务总体友好高效，但部分顾客反映上菜节奏不均或等待时间过长。另有少数负面评价涉及预订系统混乱导致无法用餐，以及个别服务人员态度傲慢。总体而言，这是一家需提前预订、注重食材本味的餐厅，适合追求简单精致体验的食客。
适合喜欢简约精致现代料理且能接受提前预订的食客。
€€Traditional Cuisine
Opposite the Marché des Capucins, this down-to-earth bistro frequented by bon vivants is a fiesta of sincere and hearty no-frills cooking. The decor sets the tone, with an L-shaped counter, mosaic floors, weathered wooden chairs and colourful casserole dishes serving as decoration. As for the food, dishes full of character, drawing on the best of the nearby indoor market. There's an array of pork products, a fortifying peasant soup, no-frills artichokes-vinaigrette, a pig's tongue salad that channels the flavour of the local terroir, and beef cheek braised until oh-so-tender. The sauces are se
TripAdvisor 评论样本 · 4.5/5 · 80 条
Au Bistrot在波尔多提供传统法式料理，整体评价良好。食物质量是主要亮点，羊肉排、猪肉牛排和烩饭等菜品广受好评，尽管个别评论指出存在调味不足或肉类口感问题。服务普遍友好且高效，部分员工能用英语沟通。氛围方面，餐厅装饰不错，但户外座位靠近繁忙街道，略显嘈杂。关于价值，多数游客认为物有所值，但也有声音抱怨酒水价格偏高及上菜节奏缓慢。总体而言，这是一家适合体验地道波尔多风味的隐蔽美食据点。
适合寻求地道波尔多传统风味且能容忍轻微环境噪音的食客。