弗洛雷夫修道院
monastery
附近景点与去处
那慕尔要塞
ring of fortifications in Belgium
Fort de Saint-Héribert
19th-century fort in Belgium
Fort de Malonne
Abbaye de Malonne
monastery in Belgium
Fort de Dave
fortification in Belgium
Dave Castle
castle in Namur, Belgium
Parc attractif Reine Fabiola
leisure park in Belgium
餐饮
L'Eau Vive
Imagine a romantic dinner on a lush green terrace with a stream and a waterfall softly burbling in the background! The dining room, refurbished in a trendy vein, and the chef’s table of this former 17C mill, also embody this idyllic portrait. Everything revolves around the diner in this establishment which is the epitome of friendly. The talent of Pierre Résimont shines through in a lineup of familiar flavours to which he adds an inventive spin characterised by delicate, generous craftsmanship. Examples include slices of lightly barbecued red tuna, served with a savoury shellfish seasoning and
官网La Fermette
Sarah Bohet and Michaël Vancraeynest are at the head of this authentic Ardennes stone farmhouse, where an open fire burns in the hearth come wintertime. To make the most of the experience, ask for a table in the farm’s historic section, although the more recent extension is brighter. The culinary score unveils a savvy blend of know-how and funky touches. Succulent red mullet might be paired with morel and vin jaune cream, while the chef consummately grills rib steaks on an open log fire, which are then served with a velvety béarnaise sauce. This exuberant lineup is further enhanced by Sarah’s
官网Au Phil des Saveurs
This modern, stylish establishment commands a panoramic view over the valley that immediately sets a tranquil tone. Chef Phil Garcia crafts a classical score, to which he adds the odd Mediterranean touch, always with an eye on the visual appeal and overall balance of each dish. An example: a colourful medley of courgettes and tomatoes, baked in the oven and scattered with Provençal herbs is further underscored by a furikake-laced mayonnaise and a velvety spinach and black pepper ice cream. Playful, whole-hearted and full-bodied depict the flavoursome score. The excellent set menu offers a rang
官网l'Essentiel
A meal at l'Essentiel is an opportunity to explore an idyllic valley of the Namur countryside. A 17C tannery has been turned into an exquisite eatery dripping in cachet that boasts a romantic décor and a well-oiled front-of-house team. The establishment’s excellent value-for-money is another of its appeals. You should know that chef Raphaël Adam is nothing if not generous – you will have a choice of ten sorts of house-made bread, a huge cheese platter and a wickedly tempting lineup of fresh pastries to accompany your coffee at the end of the meal. Big-boned rich flavours are the hallmark if ch
官网Le Beau Rivage by Curtis
Curtis Maquet has breathed a new lease of life into the Beau Rivage, a culinary landmark of Namur that is idyllically located on the banks of the Meuse. Relax in the stylish interior as you sample the repertory of a young chef who learned the ropes at the Table de Maxime. Delicate, expressive cuisine that revolves around the ingredient and is steeped in familiar, elegant and powerful flavours.The chef demonstrates his know-how with a breast of Miéral duck, cooked medium rare with a lovely crispy skin. This is flanked by a sweet, spicy Vadouvan jus and a medley of winter side dishes such as fin
官网Attablez-vous
Take a seat, as the restaurant’s name orders, and admire the ornamental tree that jazzes up the elegantly stylish contemporary interior, also home to an authentic cheese cave where all sorts of delicacies ripen slowly. Now let’s add attentive service and tips from the knowledgeable sommelier, who gets a kick out of suggesting unusual wines, and the scene is set. Chef Charles-Edouard Jeandrain mixes playful ideas with timeless classical flavours, conjuring up a fascinating repertory that demonstrates his respect for the ingredient and his quest for varied textures. He may prepare paella-style r
官网Mona Lisa
Make no mistake, this modern eatery is light years from your run-of-the-mill Italian trattoria. The Mona Lisa is helmed by a couple of Sicilian parentage, who is proud of their first-rate produce and of lovingly and meticulously crafting old-fashioned recipes that uphold Italy’s impressive culinary legacy. The chef may sear a fine slab of pollock in a frying pan, flanking it with a creamy, rich potato mousseline and an intriguing combination of green and white asparagus, while a risotto ravioli unveils intense flavours and fascinating contrasts. You can trust your hostess to help you make your
官网Wan Thai Food
A meal at Wan Thai Food is an education in just how irresistible authentic Thai cuisine can be. The decor featuring plenty of wood and bamboo, lanterns, Buddha statues and other Asian-inspired touches has a distinct street food feel. The extensive menu features all the classic dishes of the genre, freshly prepared by chef Wanna. Tempting options include handmade chicken gyoza served with an exquisite umami-rich soy sauce, as well as a rich fruity and spicy curry with perfectly seared scallops. The delicious sauces are definitely worth a mention! Why not add a refreshing cocktail to your order
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