Cavi di Lavagna

基亚瓦里市立体育场

文化3.3 公里

multi-purpose stadium in Chiavari, Italy

菜田圣母主教座堂

宗教4.3 公里

church building in Chiavari, Italy

Basilica dei Fieschi

宗教3.9 公里

Roman Catholic church in Cogorno, Genoa, Italy

Santo Stefano Basilica

宗教2.3 公里

church in Lavagna, Italy

Santa Maria di Nazareth Basilica

宗教3.5 公里

church building in Sestri Levante, Italy

San Nicolo dell'Isola Church

宗教3.6 公里

church building in Sestri Levante, Italy

San Salvatore

宗教3.9 公里

church building in Cogorno, Italy

Chiavari Castle

历史4.3 公里

building in Chiavari, Italy

San Giovanni Battista

宗教4.3 公里

church building in Chiavari, Italy

Monte Castello

自然5.2 公里

hill in Liguria, Italy

Punta Baffe - Punta Moneglia - Val Petronio

自然9.1 公里

Special Area of Conservation in Italy

Impronta d'Acqua

餐厅★ Michelin€€€133 m

Between the sea and the railway, an open-space restaurant with a minimalist, contemporary design welcomes guests with its open kitchen, where chef and owner Ivan Maniago and his team transform ingredients from Liguria into sensory experiences. The philosophy is clear: 90% of the products come from small local producers. Three tasting menus offer an original interpretation of Liguria: Altitudine, a jouney from the coast towards inland Liguria; Profondità, an immersion in the wonders of the sea; and Vege-table, dedicated to green freshness.

Raieü

餐厅必比登€€1.1 公里

After over 60 years in business, this trattoria, which started out in a warehouse that was once used to store fishing nets, is still a reliable choice in terms of quality and price. Located in the centre of the little village, simple and old-fashioned, with outdoor seating overlooking the characteristic narrow street, it still serves the same deliciously tasty and generous Ligurian seafood cuisine it did when it first opened. The fish soup is a great classic, but is rivalled by some delicious versions of fish tartare.

Rezzano Cucina e Vino

餐厅★ Michelin€€€3.4 公里

The historic family restaurant on the Ligurian Levant sees young Matteo in the kitchen, marking the fifth generation of Rezzano involved in this field. This year they've also recruited Jorg Giubbani, who boasts stellar experiences in the area, further elevating the quality of the offering with three tasting menus primarily dedicated to seafood and gardens (three in total) to deliver dishes consistently delicate but flavourful, balanced in pairings, never contrived and visually striking. We were particularly conquered by the caponata of mackerel and desserts, all served in the lovely veranda ov

Da Felice

餐厅必比登€€5.0 公里

On the beautiful coast road, just a short walk from the seafront, you’ll find a place that exudes tradition and hospitality. A family-run eatery where time seems to move slowly and Ligurian seafood cuisine takes centre stage. Every dish tells a story of authentic flavours, lovingly prepared and served alfresco in summer, inviting guests to enjoy the sea breeze and the pleasure of good company. The inspector recommends: “brandacujun” (made with dried cod and potatoes) or calamari on the “ciappa” (a stone slab), served with potatoes and “preboggion” (cooked wild herbs).

🕐 Mo-Su,PH 12:15-14:00,19:15-21:45

Aria

餐厅€€€€748 m

The Villa Riviera resort home to this restaurant is situated slightly inland and uphill from the sea in a tranquil oasis of greenery. The modern, minimalist veranda-style dining room is welcoming and elegant, while the summer terrace has a romantic ambience with superb views of the coast, especially at sunset. The menu features modern, occasionally creative cuisine with Ligurian influences evident in dishes such as the “La mia Liguria” dessert which combines ingredients such as basil and olives with white chocolate, pine nuts and fiordilatte ice cream.

La Brinca

餐厅必比登€€6.6 公里

Since 1987, this trattoria, regarded as one of the finest in Italy, has been the domain of the Circella family. Guests come here to savour local cuisine and authentic hospitality. The menu is a journey through local flavours and recipes, with generous and fragrant dishes, enriched by the “dishes of the year” introduced from 2010 onwards. Dishes not to be missed include the ravioli with herbs and Sarazzu with aged cow's milk ricotta from Val d'Aveto, enveloped in a sauce made from local hazelnuts, and the slow-cooked suckling pig with bay leaves and chestnuts. Downstairs, an excellent wine cell

Balin Sestri Levante

餐厅€€€3.4 公里

An intimate restaurant on the seafront with a tiny dining room and small veranda, and a young, contemporary ambience. The Mediterranean-style cuisine is modern and creative with a focus on Ligurian ingredients to which the chef adds the occasional Asian twist, often in the sauces. Booking ahead is recommended given the limited number of tables here!

Baia del Silenzio

餐厅€€€3.5 公里

In a beautiful position inside the bay, the restaurant serves dishes with a contemporary twist that enhance the local products and the good ingredients. The offer is divided between the bistrot for lunch, the gourmet dinner and the wine bar. In summer you can dine alfresco on the outdoor terrace or directly on the beach.