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Marco Bottega Ristorante

★ Michelin€€€Creative

Surrounded by hills planted with olive trees and agricultural crops, and situated on a beautiful road leading from the border of the Ciociaria region to the Arcinazzo plateau, this 19C farmhouse is home to Marco Bottega, one of the most interesting young chefs working in the Roman countryside. As well as offering comfortable guestrooms, Aminta Resort also produces its own fruit, vegetables and meat from its 50ha estate, all grown and reared without the use of pesticides. From farm to fork, the ingredients produced here are used to create cuisine with a focus on the traditions of Lazio yet also

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其他榜单推荐 1

Specus

€€Regional Cuisine, Mediterranean Cuisine

This charming restaurant’s name comes from the Latin and refers to the small grotto carved out of the tufa rock in the courtyard, which is home to just a few tables. The restaurant is run by a young couple, with Flavia front of house and Alessio at the helm in the kitchen. The cuisine is authentic in style, with imaginatively named dishes such as “Quel viaggio che non scordo” (“This journey I’ll never forget”) and “Dal 2014” (“From 2014”). The Riso Acquerello with fermented goat’s cheese, black truffle and herb pesto is truly memorable, while the desserts (especially the apple strudel) are equ

TripAdvisor 评论样本 · 4.8/5 · 80 条

Specus位于Valmontone,虽外观低调,但内部环境安静明亮且温馨。餐厅主打区域与地中海美食,以食材新鲜和烹饪技艺精湛著称,如特色烩饭和创意前菜备受好评。服务方面,员工态度友善细致,尽管有少量反馈提及上菜节奏或份量问题,但整体体验良好。氛围适合浪漫晚餐或家庭聚餐。部分顾客认为甜点价格偏高或主食份量不足,但大多数游客对其独特的乡村风味和舒适氛围给予高度评价,认为其值得专程探访。

适合追求地道区域风味、喜欢安静私密用餐环境的食客。