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城市餐厅榜单

科当 最佳餐厅

8 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 2

L'Inattendu - Domaine de Locguénolé

★ Michelin€€€€Modern Cuisine, Creative

The decadently revamped Domaine de Locguénolé comprises a 19C château and an 18C Breton manor house set in 120ha of wooded grounds that are also home to a "farmyard" with chickens, goats, ducks and turkeys, as well as a kitchen garden, orchard and beehives that supply the restaurant. The luxurious and elegant dining area, reminiscent of the heyday of the East India Company, lies beneath an industrial-vibe conservatory structure surrounded by plants. This is the heady atmosphere in which chef Yann Maget (Meilleur Ouvrier de France 2023 and stints in top kitchens to his name) serves his precise

TripAdvisor 评论样本 · 4.9/5 · 100 条

L'Inattendu位于Locguénolé庄园，以现代创意料理著称。多数评论盛赞其精致且平衡的菜品，如豌豆前菜、洋蓟和鹿肉，以及丰富的酒单。服务被描述为专业、 discreet且友好，团队备受推崇。环境优雅，拥有宽敞的空间、舒适的氛围及冬季壁炉等细节。尽管极少数反馈提及部分菜肴平衡需调整或分量偏小，但整体评分极高（4.9/5），被视为一次难忘的美食体验。

适合追求高品质现代法餐、优雅环境及细致服务的食客。

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Louise

★ Michelin€€€Modern Cuisine

Louise was chef Julien Corderoch's great-grandmother, and it was she who sparked his love of food and, indeed, his culinary vocation. In a warm, contemporary interior, he proposes surprise menus made up of tasty seafood and plant-based dishes, making good use of sustainably caught fish (line and small-boat fishing) and drawing on his knowledge of the maturing process: gilthead sea bream sashimi, wild herb pesto and wild carrot; raw scallops, warm broth of brown shrimp with coriander and ponzu sauce; gently steamed pollack, creamy cauliflower and shiitake roasted in miso butter. The lunchtime m

TripAdvisor 评论样本 · 4.7/5 · 100 条

Louise位于洛里昂，是一家现代料理餐厅。食物质量普遍受到好评，以海鲜和当地食材为主，创意与风味备受推崇，但部分顾客认为性价比一般或酱汁搭配有待改进。服务整体专业友好，然而个别评论指出存在上菜节奏过快、对迟到客人缺乏包容以及座位安排僵化等问题。环境优雅舒适，氛围温馨。总体而言，这是一家适合追求精致美食体验的食客，但若对服务细节或用餐节奏有较高要求，建议提前沟通预期。

适合欣赏现代海鲜料理且能包容偶尔服务瑕疵的食客。

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必比登推介 2

Gare aux Goûts

必比登€€Traditional Cuisine

Chef Vincent Seviller has come up trumps in this establishment near the railway station. He invites diners on a bistronomic journey in a tasteful, modern setting. An experienced and talented craftsman, each dish is artfully presented, flavoursome and balanced. The lunchtime menu is chalked up on a slate, but more elaborate in the evening.

TripAdvisor 评论样本 · 4.8/5 · 80 条

位于洛里昂火车站附近的Gare aux Goûts以传统美食和生物动力酒单著称。多数评论盛赞其服务热情、氛围温馨，菜品呈现精致且食材优质，如鲭鱼开胃菜和藏红花酱比目鱼主菜备受推崇，巧克力挞亦获高度评价。然而，部分顾客对价值持保留意见，指出菜单附加费复杂、酒水缺货及甜点质量参差不齐。另有反馈提及上菜节奏缓慢及装饰简单。总体而言，这是一家获得美食指南推荐的餐厅，适合追求高品质传统料理的食客，但需留意额外费用和服务细节。

适合寻求高品质传统法式料理和生物动力葡萄酒体验的食客，但建议提前确认菜单细节以避免额外费用争议。

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Le Tire Bouchon

必比登€€Traditional Cuisine

Pay little attention to the unremarkable façade of this restaurant, as the main focus is on the pretty dining room with its exposed beams and open fire. Refined traditional cuisine that follows the seasons is served. Friendly service with a smile.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Le Tire Bouchon在洛里昂提供传统美食，整体评价极高（4.8/5）。食物质量是主要亮点，海鲜和当地产品备受推崇，烹饪精致且地道。服务总体受到欢迎，以热情、高效和得体著称，尽管少数评论指出个别服务员态度冷淡或上菜节奏缓慢。氛围温馨舒适，装饰典雅。虽然部分顾客认为性价比一般，但多数体验被视为物有所值的美食之旅。

适合追求高品质传统法式料理和舒适用餐环境的食客。

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其他榜单推荐 4

Restaurant du Blavet

€€Modern Cuisine

This former guinguette on the quayside has been reinvented under the direction of Marine Nemesien and François Lagneaux and exudes lively charm. In a pared-back and inviting space, meticulous contemporary cuisine with international influences wins diners over. The lunchtime formule is a simple affair; in the evening, a more elaborate à la carte menu where spider crab with Paimpol beans and lobster bisque sits alongside Rossini-style beef paleron, creamy celeriac and meat jus. Precise cuissons and balanced flavours. An appealing little place!

TripAdvisor 评论样本 · 5.0/5 · 60 条

位于亨内邦特港口附近的Restaurant du Blavet提供现代法式料理，在60条TripAdvisor评论中获得平均5.0分的高评价。食客普遍称赞其食材新鲜、自制程度高且富有创意，尤其推崇对本地产品的巧妙运用及独特的风味搭配。服务方面，员工热情友好，接待周到，用餐节奏把控得当。餐厅环境温馨雅致，氛围亲密，适合追求精致体验的顾客。尽管有少量反馈提及需提前预订，但整体而言，该店凭借卓越的菜品质量、细致的服务以及良好的性价比，成为当地备受推崇的餐饮选择。

适合寻求高品质现代法式料理和温馨用餐环境的食客，建议提前预订。

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La Maison Alyette - Domaine de Locguénolé

€€Traditional Cuisine

A bistro on the Domaine de Locguénolé, La Maison Alyette pays tribute to the château's former owner. Devised by chef Yann Maget (a Meilleur Ouvrier de France), the menu revolves around traditional cuisine made with quality local ingredients. The portions are generous – a case in point being the pork belly and its creamy fregola sarda risotto; the flavours are winning – take the whiting quenelles and their flavoursome bisque; the dishes are moreish – for instance the religieuse with caramel mousse and ice cream. Attractive lunch set menu. View of the gardens, and a lovely terrace.

TripAdvisor 评论样本 · 4.5/5 · 80 条

La Maison Alyette 位于 Locguénolé 庄园，以布拉克河美景和17世纪挂毯等历史氛围著称。多数评论称赞其热情专业的服务及菜肴的精准制作，尤其适合家庭聚餐。然而，部分食客指出午餐菜单在炎热天气下缺乏调整，且餐厅内仅少数座位享有河景，其余区域较为嘈杂。负面反馈还涉及上菜节奏缓慢、部分菜品口味过咸或创意不足，以及认为价格与食物质量不符。尽管设施维护良好，但等待时间和性价比是主要争议点。

适合重视景观和历史氛围、能接受潜在上菜延迟的家庭或情侣游客。

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Le 26-28

€€Modern Cuisine

Contemporary design, open kitchens, a chef – Arthur Friess (with a fine Michelin-starred career) – and, managing the restaurant floor, Charlotte Le Gall: these are the ingredients that make this place a success. Lovely contemporary cuisine made from impeccable ingredients – such as pigeon, spelt au gratin and roots. Menu renewed every month.

TripAdvisor 评论样本 · 4.4/5 · 80 条

勒26-28餐厅在洛里昂提供现代美食，整体评价较高。食物质量普遍受到赞誉，菜品精致且风味丰富，如羊肉、章鱼及特色素食菜单备受好评，部分顾客认为食材新鲜且烹饪出色。服务方面，多数评论称其专业、友好且细致，能根据需求调整菜品。环境舒适，设有空调，座位间距合理。然而，负面反馈指出存在价值争议，个别体验中份量不足或价格偏高，偶有上菜节奏不均或服务疏漏的情况。总体而言，这是一家适合追求高品质现代料理和舒适用餐环境的食客，但建议对性价比有较高要求者谨慎选择。

适合追求精致现代料理和舒适环境的食客，但对性价比敏感者需谨慎。

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Le Yachtman

€€Seafood

Unsurprisingly, seafood – in particular fish from the local auction – takes pride of place in this pretty restaurant located close to the marina. Simplicity and accuracy reign on the plate, while the dining area has a minimalist and intimate decor.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Le Yachtman在洛里昂以高品质海鲜料理著称，多数评论盛赞其食材新鲜、烹饪精湛且摆盘精美，风味浓郁。服务普遍被描述为专业、热情且细致，从迎宾到上菜均显周到。餐厅氛围温馨雅致，适合追求精致用餐体验的食客。尽管绝大多数评价极高，但少数意见指出部分套餐性价比一般，或认为分量略显不足，个别评论还提及装饰细节有待提升。总体而言，这是一家凭借出色菜品和优质服务赢得广泛认可的餐厅，适合重视食物质量与用餐仪式感的旅客。

适合重视食材品质、烹饪技艺及专业服务体验的美食爱好者。

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