★ Michelin€€€Piedmontese, Classic Cuisine
A breath of immortality hovers over this restaurant, where great Piedmontese cuisine finds one of its finest expressions thanks to the Cordero family. Elide at the stoves, her husband Enrico and son Giampiero in the dining room – the latter a profound wine connoisseur and guardian of an extraordinary, ever-growing cellar – carry forward with passion a venue taken over by Giampiero’s grandparents in 1956. Here, tradition takes center stage with hearty, flavor-rich dishes that never tire: from bread agnolotti filled with anchovy and a hint of thyme to the classic braised cheek with caramelized f
TripAdvisor 评论样本 · 4.5/5 · 100 条
Il Centro位于Priocca，主打皮埃蒙特经典料理。多数食客称赞其食材优质、传统菜肴（如tajarin和plin）精湛，混合炸物备受推崇，酒单丰富。服务通常被描述为友好且专业，主人亲自接待。环境优雅温馨，适合大型团体。然而，部分负面评价指出上菜节奏缓慢、菜单要求严格（需至少三道菜），且存在预订确认不清的问题。整体而言，这是一家在食物质量和服务态度上表现卓越，但在用餐流程管理和预订体验上偶有争议的餐厅。
适合追求正宗皮埃蒙特美食且能接受严格用餐规则的食客，建议提前确认预订细节。
★ Michelin€€€Piedmontese, Contemporary
At the start of the refined Corso Roma, the city’s elegant promenade dotted with gourmet shops, this restaurant welcomes guests on the first floor of a thirteenth-century palazzo, which also houses the Cantina Regionale del Roero. Here, chef Davide Palluda continues, year after year, to impress with a cuisine that speaks for itself: dishes of exceptional caliber, at times truly memorable, revealing a confident hand and rare sensitivity. The menu looks to Piedmontese roots while embracing modern, personal interpretations. Among these, one dish stands out for its unexpected delicacy, despite fea
TripAdvisor 评论样本 · 4.6/5 · 100 条
All'Enoteca位于卡纳莱，以皮埃蒙特当代料理著称。食客普遍赞赏其食材优质、烹饪精湛，尤其是松露、鸽子及甜点表现突出，酒单丰富且专业。环境被形容为舒适、宁静且充满绿意，适合放松。然而，服务存在明显波动：部分顾客体验极佳，但也有人抱怨上菜节奏缓慢、等待时间过长及员工态度冷淡。此外，有评论指出份量偏小或口味过于清淡，性价比受到质疑。总体而言，这是一家美食出众但服务稳定性有待提升的餐厅。
适合追求高品质皮埃蒙特美食且能容忍服务波动的食客。