Mirazur
Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to
TripAdvisor 评论样本 · 3.8/5 · 101 条
Mirazur提供独特的创意体验,服务与氛围备受好评,但评价两极分化。正面反馈强调厨师Mauro Colagreco对自然的深刻理解及精致的用餐细节;负面反馈则集中于食物质量不稳定、部分菜品过咸或分量不足,以及服务节奏问题。尽管环境优雅且具艺术感,许多顾客认为性价比低,存在隐性收费及价格过高现象。整体而言,这是一家理念超前但执行参差不齐的餐厅,适合追求极致体验者,但对常规餐饮需求者可能失望。
适合追求独特叙事性美食体验且能接受高溢价与不确定性的食客。