$$$Contemporary
Nanas has been a fixture on the Durham dining scene since 1992, though new owners put their own stamp on it while respecting its history. Friendly and warm, the place has a smart retro look.This is the sort of place where there's something for everyone and you'll have a hard time deciding which dish to order. Italian and French classics with local products take center stage, while some old favorites like North Carolina shrimp remoulade remain as an homage to the original. Pasta dishes are especially popular, and some of the larger plates utilize the wood grill, but don't sleep on the dreamy ch
$$Greek
Nikos, named for the owner's father, is set within a restored red-brick tobacco storage warehouse dating to the early 1900s. The interior plays up that rustic industrial heritage and blends it with a simple sophistication, sharing a modern tavern appeal. As for the food, expect all of the Greek and Mediterranean classics, including spanakopita and octopus carpaccio to begin. Come with family or friends to tuck into the meze grand platter, add a glass of crisp Greek wine and you might just be convinced you're basking in the sun on a Greek island. Meanwhile, baklava and honey semolina cake round
$$Southern
Seraphine is nestled in a quiet corner of the restored American Tobacco works. While the large terrace is ideal during the warmer months, the interior's moody, sultry ambience is especially intriguing. It's the kind of place where you'll want to sip one of their classic or creative cocktails at the marble-topped bar before dinner. The menu is equally inspired by its location with Southern classics like fried shrimp and broiled oysters vying for attention alongside gumbo and fried catfish. Be sure to save room for the beignets for a traditional treat.
$$$Fusion
Blending his experience cooking across America with his Mexican heritage, Chef Oscar Diaz has created his own style of cooking. His time on the West Coast is evident and best seen in the vibrant and fresh small and larger plates designed for sharing. Judicious spicing and an array of textures add to the allure of these dishes, and house recommendations include the al pastor skewer and the tom kha ceviche. Really hungry? Tuck into the half chicken with pita for a satisfying meal. It's all better paired with one of their very cold beers or a house cocktail.
$$$$Modern Cuisine
If you're looking for an escape, few places match this charming country setting just outside of Pittsboro. Fearrington Village, a former dairy farm, has been transformed into a darling village, and at the center of it all is the Fearrington House Restaurant. Inside, the two-story house is an elegant setting that speaks to special occasions with linen-clad tables and intimate spaces. The seasonally changing menu features produce grown here and nearby and showcases a range of cooking styles from creative to classic. The chef's tasting allows for exploration, but don't miss the signature, indulge
TripAdvisor 评论样本 · 4.1/5 · 80 条
Fearrington House Restaurant以现代美式料理著称，整体评分良好。食物质量普遍受赞誉，尤其是主厨品鉴菜单和下午茶，口味精致且搭配讲究；但部分顾客认为菜品表现平平或存在浪费。服务方面评价两极，多数体验专业热情，但也有关于上菜节奏慢、个别员工态度冷淡的投诉。氛围方面，农场式老宅环境优雅迷人，花园景致虽不如往昔繁茂但仍具特色。性价比争议较大，有人觉得物有所值，也有人认为价格偏高，尤其升级酒水套餐性价比低。
适合追求精致用餐体验和优雅历史氛围的食客，建议提前规划并理性选择酒水搭配。
$Barbecue
Head to the countryside of Cary to find Dampf Good Barbecue, where brothers Nick and Bryce Dampf run the show from their trailer set up on Phillips Farms. It's only open Thursday through Saturday but it's worth making a special trip for a taste of their signature beef brisket and ribs, cooked low and slow. Queue at the truck, order and sit at one of the picnic tables (be warned it can be tricky in inclement weather). Meat is sold by the weight and while the brisket is certainly their specialty, the home-made sausages give it a run for the money. Come hungry and ready for a feast.
$$$$Modern Cuisine
Need a getaway but have limited time? Herons offers the experience of a country escape without the commute. Set within The Umstead Hotel and Spa on three acres of woodland, this restaurant is a showpiece for their nearby farm's produce. Try several dishes or opt for the chef's surprise five- course menu to relish fresh and vibrant plates crafted with care by Chef Steven Devereaux Greene. His South Carolina roots are best seen in dishes like shrimp and grits, and dessert is impressive, especially the appealing blackberry panna cotta with fresh poached blackberries and crème fraîche.Be sure to c
$$$Indian
Tamasha in Hindi translates as "grand performance," and this North Hills restaurant certainly makes a visit here feel like a special occasion. Rather like the striking modern interior, the cooking is contemporary with subtle creativity and vibrancy. The kitchen takes high-quality, local ingredients and turns them into dishes made with traditional Indian techniques and flavors. Some dishes lean classic, others share a fusion influence, as in the Kerala pork belly bao. There is plenty to like in dishes like steamed yellowtail snapper in a coconut curry. For dessert, North meets South honors the
$$$american
Tucked away in the sleepy Mordecai neighborhood in a former grocery store, Stanbury is a favorite with the locals. They don't take reservations, so you'll need to arrive early when they open around 4:30 pm or wait with a drink in hand on their decked terrace. The menu is as eclectic as the place itself (think hunting lodge with taxidermy). You'll find everything from European to Mexican dishes on this menu, including a roasted marrow with parsley and capers that feels straight out of London. While the menu leans international, North Carolina seasonal produce is always the centerpiece. You'll w
TripAdvisor 评论样本 · 4.6/5 · 80 条
Stanbury位于罗利，以季节性创意美式小盘菜著称，食材新鲜且兼顾素食需求。多数食客对食物品质和服务给予高度评价，氛围温馨舒适。然而，餐厅人气极旺，常需提前到达或长时间等待，导致部分顾客体验不佳。少数评论指出菜单选择有限、上菜节奏不均及座位拥挤等问题。尽管存在服务疏漏和价格争议，其整体评分仍维持在较高水平，是追求精致餐饮体验者的热门选择。
适合愿意提前规划行程以享受精致创意美食的食客。
$$barbecue
You'll certainly smell the smoke from around the block before you even spot this former warehouse in the aptly named Warehouse district. From that first whiff, it's clear that North Carolina barbecue is the name of the game here, and this spot offers more than your average bbq joint. Start with freshly cooked cornbread with a seasonal, flavored butter and some fried green tomatoes. The chopped BBQ pork is the mainstay, of course, but with ribs, smoked sausages, catfish and shrimp, decision-making isn't easy. Order one of the combos with a choice of sides, but don't fill up too much, as you'll
TripAdvisor 评论样本 · 3.3/5 · 80 条
The Pit Authentic Barbecue位于罗利，平均评分3.3/5。食物质量评价两极分化：部分顾客称赞汉堡、炸鸡肉和配菜美味且分量足，但另有大量反馈指出肉品（如牛胸肉）温度不足、味道平淡或不够正宗，甚至出现上菜延误情况。服务方面，员工态度总体友好，但在高峰时段或大型团体用餐时，响应速度和上菜节奏常受批评，导致等待时间过长。环境宽敞舒适，适合家庭聚餐，但偶尔因外部活动显得拥挤。性价比方面，虽然份量充足，但鉴于食物和服务的不稳定性，价值感参差不齐。
适合对巴洛克烤肉风味要求不高、能接受服务波动的家庭聚餐，建议避开高峰时段。
🕐 Mo-Th 11:00-22:00; Fr-Sa 11:00-23:00; Su 11:00-21:00
$$$french
Sitting right next door to one of his other restaurants, Crawford and Son, Chef Scott Crawford has created his version of a classic French bistro in Historic Oakwood at Jolie. Inspired by family trips to Paris and named after his daughter, the menu blends French classics with more modern interpretations, marrying punchy flavors with clear respect for traditional techniques. Steak tartare and French onion soup are two signatures not to be skipped, as is the delicious rum-soaked baba. The wine list is strictly French; stop by and get a glass of bubbles from their champagne window out front or si
$$$american
Owner Scott Crawford lends his name to this restaurant in Raleigh's beautiful, historic Oakwood neighborhood. This classic American place emanates an upscale, neighborhood feel, where a long bar counter dominates one side, and a banquette set with black marble-topped tables runs along the other.This is a kitchen that keeps things short and seasonal, though each dish sounds more enticing than the next. Manchego herb biscuits, served fresh from the oven, are a house specialty. Quality ingredients are left to shine in appetizers like smoked trout rillettes with grilled milk bread and main dishes
TripAdvisor 评论样本 · 4.3/5 · 80 条
Crawford and Son在罗利享有盛誉，整体评分较高。食物质量是主要亮点，如短肋、鸭胸和生鱼片备受推崇，但部分食客反映菜品表现不稳定，偶有口感不佳或调味失衡的情况。服务普遍受到好评，员工专业且贴心，但也有声音指出服务节奏有时不尽如人意。氛围轻松友好，适合休闲聚餐，不过噪音水平可能影响体验。价值方面争议较大，许多顾客认为价格偏高，性价比不足，尤其是与菜品实际表现相比。
适合追求高品质美式料理且预算充足的食客，建议提前预订并关注菜品评价。
$$$American
First opened as Poole's Pie Shop in 1947 before switching to a diner, Poole's is the sort of restaurant that is part of the fabric of the community. The original horseshoe counters, recently restored, are available to book and also open for walk-ins. They also have a much larger dining space in a former warehouse next door.As for the food, Poole's promises good, honest cooking with a distinct nod to the South. Must-orders include tomato pie and North Carolina slow shrimp, and when they insist you try a side of their mac and cheese, listen to them.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Poole's以现代美式 diner 风格呈现创意南方料理，整体评分中等。食物质量评价两极：mac & cheese、虾和饮品备受推崇，但部分主菜被指平淡或供应不足。服务方面，管理层体贴且员工互动适度，但个别体验存在上菜缓慢、等待时间过长及沟通不畅的问题。氛围热闹舒适，适合怀旧，但对听力障碍者可能不够友好。性价比争议较大，有人觉得物有所值，也有人认为分量或价格不匹配。总体而言，这是一家细节丰富但稳定性有待提升的餐厅。
适合喜欢创意南方菜且能接受潜在服务波动的食客，建议提前确认菜品供应。
$$$Seafood
Set in a former clothing store in downtown Raleigh, this oyster bar and bistro retains some of its original features while sharing a new spirit. Chef/owner Sunny Gerhart's Louisiana roots inspire and inform the menu where, as should be expected, oysters play a big role. Find the resident shucker behind the counter prying open the daily selection from North Carolina and beyond. Not a fan of raw oysters? They're available fried, too, so be sure to start with a selection of these briny jewels. It's all about seafood here, where a Carolina calabash keeps things local, and their barbecue shrimp and
TripAdvisor 评论样本 · 4.4/5 · 65 条
St. Roch Fine Oysters + Bar在罗利以海鲜著称，整体评分较高。食物质量是主要亮点，尤其是生蚝、烧烤虾和炸蛙腿备受推崇，但部分顾客反映菜品分量小或调味过重。服务通常受到好评，员工专业且体贴，但在大型团体预订时可能出现节奏混乱或响应不足的问题。氛围温馨宜人，装饰精致，适合休闲用餐。尽管多数客人认为物有所值，但也有意见指出部分套餐性价比低或价格偏高。总体而言，这是一家适合追求高品质海鲜体验的餐厅，尤其推荐给喜欢生蚝和精致小吃的食客。
适合喜欢生蚝和精致海鲜小吃的食客，建议提前预订并避免大型团体高峰时段。
$$$Italian
Brodeto occupies the ground floor of the former Raleigh Iron Works (RIW), now home to a hub of eateries, retail outlets and offices. The name, a nod to a fish stew found along the Adriatic coast, is the first hint that this restaurant takes its inspiration from the cuisines of Italy and Croatia. From crudo and must-have pasta dishes to wood-fired fish and meat to peka, a Croatian slow-cooked, fire-grilled dish with octopus and potatoes, and of course, the namesake brodeto, this menu is packed with appealing choices. You won't go wrong with any of the selections, but be sure to consult the wine
$$chinese
As the name suggests, beer does indeed figure largely here, but don't assume this Raleigh spot is just another pub. There are a number of beers to choose from, including seasonal supplements, but there's nary a burger in sight at this bistro-style restaurant. Instead, expect Chinese cuisine with a selection of dim sum that's perfect for lunch or as appetizers before a feast of their larger plates designed for sharing. Some dishes pack a little more heat than others. Peruse the flowers, local crafts and second-hand books for sale before or after your meal. There is a second location in nearby F
TripAdvisor 评论样本 · 4.4/5 · 80 条
Brewery Bhavana位于罗利，以中式餐饮为主。食物质量评价两极分化：部分食客盛赞北京烤鸭、蟹粉小笼及蔬菜料理，但亦有批评指出点心不够地道、主菜平庸或分量不足。服务总体获好评，员工被描述为热情周到；然而用餐节奏有时受诟病。环境方面，内部设计时尚且氛围活跃，适合朋友聚会，但外部街道嘈杂且停车不便。价值感争议较大，多数认为价格偏高，性价比一般。
适合追求时尚用餐环境和社交聚会的食客，但对菜品地道性和性价比有较高要求者需谨慎选择。
🕐 Su 11:30-21:00; Mo-Th 11:30-22:00; Fr-Sa 11:30-23:00