核心住宿区
市中心(City Centre)适合商务与购物,靠近城堡与圣大卫中心。卡迪夫湾(Cardiff Bay)拥有现代化酒店群,毗邻塞纳特大楼和威尔士千年中心,环境开阔,适合偏好新派设施的旅客。

Kristoffer Trolle from Copenhagen, Denmark, CC BY 2.0, via Wikimedia Commons
市中心(City Centre)适合商务与购物,靠近城堡与圣大卫中心。卡迪夫湾(Cardiff Bay)拥有现代化酒店群,毗邻塞纳特大楼和威尔士千年中心,环境开阔,适合偏好新派设施的旅客。
卡迪夫机场(CWL)距市中心约12公里。可通过火车或出租车便捷抵达,车程通常在30分钟以内。市内景点集中,步行或乘坐公交即可轻松游览,非常适合短期停留的商务旅客。
全年皆宜,但春夏季气候温和,适合户外探索。卡迪夫作为威尔士最受欢迎的旅游目的地,每年吸引大量访客。夏季活动丰富,冬季则可享受城堡周边的节日氛围,商务会议亦全年活跃。

national stadium of Wales

2009年竣工的一座建筑

英国的城堡
威尔士的博物馆

Roman Catholic cathedral in Cardiff, Wales

stadium in Cardiff, Wales

Anglican cathedral in Cardiff, Wales

Grade II* listed building in Cardiff. World War I and II memorial in Cardiff, Wales
mosque in Cardiff, Wales

memorial in Cardiff, Wales
建筑

park in Cardiff, Wales
You get a good feeling about this intimate, personally run restaurant from the moment you arrive and are greeted by the chefs in the open kitchen. Go for the longer of the tasting menus and you won’t regret your decision, as local chef Tom and his team show a great understanding of flavour and balance across dishes founded upon the bountiful Welsh larder – from seaweed and seafood to Gower salt marsh lamb. The service is genial and unobtrusive, perfectly befitting of such an impressive operation.
官网Enter via the glass door between the shop fronts and head up to this bright, sleek Indian restaurant where flashes of purple ensure it lives up to its name. Abstract murals, exposed brick walls and blonde wood chairs complete the look. The interesting menu showcases recognisable dishes like lamb rogan josh, but it’s worth keeping an eye out for the chef's signature tiffin sea bass too. Throughout, the subtle spicing and quality produce ensure layer after layer of wonderful flavour comes through in each bite. Warm, welcoming service is the chutney on the poppadom, so to speak.
官网James Sommerin's restaurant is a small, intimate affair that provides an immersive yet warm and friendly experience. As the name implies, it’s staffed almost exclusively by family members, with James and his daughter Georgia working together in the open kitchen as well as delivering dishes with a palpable pride. The surprise menu changes regularly and is full of impeccable creations that make great use of produce provided by local suppliers. To finish, the tear-and-share cinnamon bun offers a personal touch, reminding James of his grandmother's house.
官网Run by the same team as The Hare & Hounds in Aberthin, this large neighbourhood pub is the kind of place that quickly becomes your favourite haunt. Simple and rustic in décor, the focus is on the eminently satisfying cooking, which has a strong nose-to-tail ethos resulting in dishes like confit pork belly with homemade black pudding and crispy ham hock. The menu of great value small plates changes daily, while pre-ordering the tasting option will ensure you sample the full range of the kitchen’s talents.
官网Inspired by a restaurant in Patagonia, this slick spot is a great place to while away the hours with a few drinks and accomplished small plates. The relaxed surroundings offer multiple areas to dine in, including on the terrace and at the kitchen counter bedecked with beautiful blue tiles. The menu ranges from snacks to the more substantial, with the unfussy approach resulting in simple, fresh-tasting dishes like a terrific take on Welsh rarebit. Add in the friendly service and you’ll leave with a smile on your face – just ensure you get here early as they don’t take bookings.
官网Inside Parador 44, a boutique hotel offering a taste of Iberia in the Welsh capital, sits this dark and moody restaurant. It's divided into multiple wood-clad areas, with the best spots overlooking the asador grill or the glass-fronted wine cave. The menu has a focus on cooking over fire, with the likes of squid, celeriac and rump steak getting the charcoal treatment – whichever you choose, ensure you start with the boquerones with yuzu dressing. The wine list is almost exclusively Spanish, with fascinating choices from some little-known producers.
官网Set within an impressive, modish hotel, this elegant, brasserie-style spot boasts leather banquettes, attentive staff and a wide-ranging menu of British dishes. Smoked octopus would be a great way to start, while for main course Welsh beef is a real feature of the menu, whether it's steak and ale pie or Chateaubriand to share – and if you're celebrating a special occasion, consider the signature beef Wellington experience. If you've got a sweet tooth, finish with the tarte Tatin which is big enough to share... not that you'll want to.
官网Hidden away in the leafy suburbs of Cardiff, this is a true neighbourhood restaurant which continues to develop and evolve. Begin with a cocktail in the spacious, formal bar, before taking a seat in the cosy downstairs or moody first-floor dining room. Proud Welshman Tom Simmons is at the helm, bringing his love of local produce to bear in technically impressive, full-flavoured dishes built on the likes of Pembrokeshire oysters and saddle of Welsh lamb. Whatever you order, be sure to start with some superb sourdough from their own bakery, Ground.
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