歐倫塞主教座堂
cathedral in Spain
附近景点与去处
Ponte Vella
cultural property in Ourense, Spain
Mosteiro de San Pedro de Rocas
cultural property in Esgos, Spain
As Burgas
hot springs in Ourense, Spain
Estadio do Couto
Ponte do Milenio
bridge in Ourense, Galicia, Spain
Q108167802
Q82317735
Church of Santa Teresita, Ourense
Church of Virgen Milagrosa, Ourense
Church of San Francisco, Ourense
cultural property in Ourense, Spain
Parque de San Lázaro
餐饮
Nova
In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat
官网Ceibe
If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes
官网Miguel González
In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the
官网Pacífico
This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular
Berso
Berso occupies a tastefully renovated house with a striking contemporary interior design, featuring walls embellished with colourful canvases and decorative details that relate to the town’s renowned music band. The chef at the helm, Martín Mantilla, has created an updated traditional menu that works with the seasons and ingredients that he sources locally. The pleasant patio-terrace is an added bonus.
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