Cantanhede

Lagoa da Vela

自然14.0 公里

lake in Portugal

Monastery of Santa Clara-a-Nova

宗教22.3 公里

building or structure in Coimbra, Portugal

Reserva Natural do Paul de Arzila

自然19.0 公里

protected area in Portugal

Castle of Montemor-o-Velho

历史17.5 公里

building or structure in Montemor-o-Velho, Portugal

Monumentos da Serra da Brenha, que incluem o Dólmen das Carniçosas

历史21.1 公里

building or structure in Figueira da Foz, Portugal

Santa Olaia

历史18.8 公里

building or structure in Figueira da Foz, Portugal

Estádio Municipal Sérgio Conceição

文化19.4 公里

soccer stadium in Portugal

Praia da Tocha

自然17.2 公里

beach in Portugal

Igreja da Graça

宗教22.1 公里

building or structure in Coimbra, Portugal

Q9641501

地标21.3 公里

bridge in Portugal

Marquês de Marialva

餐厅€4.8 公里

Its name pays homage to this Portuguese nobleman who played a decisive role in several battles during the Restoration War. This establishment enjoys a certain prestige and a fine location, occupying a restored old house on the town square. It offers three intimate rooms combining classic and rustic elements — one with a fireplace — and a large banqueting room on the upper floor. The menu of traditional character offers à la carte options and a tasting menu (for a minimum of 2 people), which ranges from the classic clams in garlic‑cilantro dressing to the traditional Bacalhau à Lagareiro (oven‑

Rei dos Leitões

餐厅€€17.6 公里

In a region known for its famed Leitão (suckling pig) — as well as for sparkling‑wine production — this place stands out among the many in the area that specialise in this popular dish. Set in a charming house on the edge of the main avenue, this restaurant, founded in 1947 with a family trajectory, lives up to its name. Here, the recipe and preparation of the product follow tradition to the letter, and it is recommended that you enjoy it accompanied by a good local espumante (sparkling wine). Once you have tried the house speciality, be sure to take a peek at the display of homemade sweets th

Refeitrº

餐厅€€22.2 公里

Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)

🕐 Mo-Sa 12:30-15:00,19:00-23:00

SAFRA_

餐厅€€22.3 公里

Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!