€€Contemporary
Particularly noteworthy for its impressive location within the exclusive Les Pardines 1819 boutique hotel, which itself enjoys a stunning setting at an altitude of 1,600 metres, this is a perfect option for winter sports fans as it is just five minutes from Grandvalira, Andorra’s largest ski resort. The restaurant, occupying an independent building in a truly unique natural space, is overseen by chef Oscar Villaba, who is responsible for the meticulously curated and traditionally inspired à la carte plus a tasting menu that requires booking in advance. The aim, in his own words, is ‘to transfe
€€€Contemporary
A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.
TripAdvisor 评论样本 · 3.5/5 · 80 条
Sol i Neu位于索卢德，提供当代美食。80份评论平均分为3.5/5。正面评价集中在服务、食物质量和氛围，特别是自制面包、炸丸子、蘑菇菜和甜点布里欧修备受推崇，Giuseppe和Marta等员工因热情周到获好评。然而，负面反馈指出服务有时冷漠或过度询问，食物质量参差不齐，如主菜口味不佳或肉类处理不当。部分顾客认为性价比低，价格偏高，且存在道路施工影响交通的情况。整体体验在温馨的山地旅馆氛围与失望的菜品之间波动。
适合寻求山地旅馆氛围和热情服务的游客，但建议对菜品质量和性价比保持合理预期。
€€€€Japanese
If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g
TripAdvisor 评论样本 · 4.2/5 · 74 条
Koy Hermitage位于索尔德乌，以日式料理为主。多数评论称赞其食材新鲜、烹饪精湛，特别是厨师现场制作的过程和细致的服务令人印象深刻，部分顾客认为体验独特且难忘。然而，也有负面反馈指出近期菜品质量下降，肉类品质未达预期，且存在份量过小、性价比低的问题。另有评价提及服务团队经验不足或餐点节奏安排不当。整体而言，餐厅氛围通常受到好评，但食物和服务的稳定性在不同顾客间存在显著差异，既有高度赞誉也有明显失望。
适合追求高品质日式料理且对价格不敏感的食客，但建议提前确认近期菜品表现。
€€€Traditional Cuisine
If you’re looking for a spectacular setting in which to eat near the Caldea spa, this restaurant in a shopping district just two minutes’ walk away could be the place. To a welcoming contemporary backdrop featuring a profusion of wood and an open-view kitchen, enjoy an updated take on traditional cuisine. Standout dishes include aged beef loin tartare, pigs’ trotters stuffed with prawns from Sant Carles and several seasonal specialities such as Maresme peas with wild mushrooms and white prawns.
€€Contemporary
A restaurant that has been able to adapt with the times while remaining faithful to its original concept, as demonstrated by its balanced combination of tradition, creativity and flavour. The à la carte focuses on ingredients of the highest quality, ranging from locally sourced meats to fresh fish direct from the auction every day. One of its unmissable signature dishes is the famous Celler cannelloni.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Celler d'en Toni位于西斯波尼，提供融合传统与本地食材的现代料理。多数评论称赞食物新鲜、烹饪精湛，特色菜包括洋葱汤、鹅肝、牛排塔塔及烩饭，甜点提拉米苏备受推崇。服务通常专业友好，但部分顾客反映上菜慢或点单出错。氛围舒适，适合家庭聚餐。负面评价主要指向性价比低、分量不足、菜品过咸或缺乏面包，亦有声音认为近期品质下降。
适合追求地道风味和舒适环境的食客，建议提前预订并管理对分量和价格的预期。
€€€Mediterranean Cuisine
In this simple restaurant, everything revolves around the Japanese-inspired counter and the figure of experienced Martín Comamala, who has worked in kitchens around the world (both in Latin America and Europe) and who takes on the role of chef d’orchestre here, taking care of absolutely everything. As he works on his own, he cooks, takes care of guests, explains his dishes and even purchases the superb ingredients he works with from the fish auction in Blanes and directly from local farmers and breeders. His cuisine has a strong Mediterranean influence and is showcased in three tasting menus (
TripAdvisor 评论样本 · 5.0/5 · 74 条
位于布尔格马德姆的539餐厅提供地中海风味料理，在74条点评中平均得分5.0/5。食客普遍称赞主厨Martin的高超厨艺与对食材的极致把控，菜品如豌豆和羊肉备受推崇，且常搭配优质葡萄酒及草本饮品。餐厅采用独特的吧台形式，主厨亲自为少量顾客烹饪，氛围亲密放松。服务热情周到，常附赠餐后消化酒。尽管有少数反馈认为性价比一般或点餐指引不够人性化，但整体仍被视为塞尔达尼亚地区的顶级美食体验。
适合追求高品质主厨互动体验及精致地中海料理的美食爱好者。
€€€Traditional Cuisine, Creative
At Trumfes, you can enjoy traditional Catalan cuisine with a creative touch that is based around seasonal and local ingredients. Choose between the à la carte or the tasting menu, with options enhanced by the occasional and delicious mountain-inspired rice dish as well as game in season. Depending on the time of year, don't miss the creamy black morel mushrooms with green asparagus and brioche, or the veal steak tartare with truffled fried egg and summer truffle.
TripAdvisor 评论样本 · 4.5/5 · 80 条
位于利维亚的Trumfes餐厅以传统加泰罗尼亚菜为基础，融合创意烹饪。多数评论称赞其食材新鲜、摆盘精致，如白芦笋配金枪鱼及奶油耶柚雪葩等甜点备受推崇，氛围温馨且服务专业。然而，部分顾客反映存在服务节奏不当（如过早收走餐具）、上菜缓慢或卫生间环境不佳等问题。另有少数意见指出菜品创意不足或性价比偏低。总体而言，这是一家适合追求精致美食体验的餐厅，但用餐体验可能因具体时段和服务人员而异。
适合寻求精致创意加泰罗尼亚料理的食客，建议提前确认服务节奏。
€€Catalan
Put your skis away! You won't be able to resist this lovely thatched cottage at the entrance to the resort with an interior where wood predominates. On the menu find a fine selection of Catalan dishes, delicious tapas and good regional wines. The proprietor likes the finer things in life (choice meats, locally grown vegetables) and has even set up a ham cellar!
TripAdvisor 评论样本 · 4.5/5 · 80 条
La Chaumière位于Font-Romeu-Odeillo-Via，平均评分4.5/5。多数评论称赞其温馨的氛围、细致周到的服务以及使用当地食材制作的美味菜肴，素食者亦能获得满意体验。然而，部分顾客对用餐节奏缓慢表示不满，另有少数反馈指出食物质量未达预期或性价比偏低。尽管有负面评价提及价格与体验不符，但整体而言，该餐厅凭借高品质的餐饮和热情的接待，仍被视为当地值得推荐的用餐选择，建议提前预订。
适合追求高品质当地美食和温馨用餐氛围的食客，建议提前预订。
€€Traditional Cuisine
A restaurant that goes beyond an enjoyable experience by also focusing on a sense of place. Here, the chef serves traditional Catalan and seasonal cuisine, including several interesting menus.
€€Traditional Cuisine
In what used to be the barn belonging to the château, this restaurant boasts an impressively high ceiling. Hams suspended from the ceiling, stonework and beams make for a lovely country atmosphere. No - nonsense cooking at its best, with traditional dishes such as grilled meats and suckling pig prepared right in front of you at the huge fireplace.