€€regional, seafood
An ideal lunch or dinner option for visitors given its location in the upper section of the old town (opposite the municipal market) and its huge windows boasting superb views of both the bay and the ocean. If you’re looking for authentic maritime-inspired cooking and fresh fish caught the same day you won’t find a better option, as guests can choose the piece of fish they want to eat as if they were in the market; the fish is then weighed in front of you and cooked immediately on the grill. Typical dishes well worth sampling, if available, are the popular limpets and sea snails.
TripAdvisor 评论样本 · 3.6/5 · 80 条
Vila do Peixe位于卡马拉-洛博斯，以海鲜和木火烧烤为特色。食物方面评价两极：部分顾客称赞黑鳕鱼、虎虾及新鲜度极佳，但也有投诉日餐分量不足或口味不佳。服务体验波动较大，既有个性化关怀，也有响应迟缓、上菜慢及遗忘菜品等问题。环境方面，港口美景和宜人氛围广受好评，但高峰时段噪音过大影响体验。整体而言，餐厅凭借景观和食材选择吸引游客，但服务稳定性和性价比存在争议，建议提前确认期望值。
适合重视景观和新鲜海鲜选择的游客，但需对服务稳定性做好心理准备。
🕐 Mo-Su 11:00-23:00
€€Vegetarian
This restaurant, which also belongs to the PortoBay group, focuses on a concept of healthy, comfort food. It offers a dining experience centred on a strong emphasis on local and seasonal ingredients, with fresh produce taking centre stage. The interior features a bright décor, with natural touches that blend perfectly with the wooden furniture and warm lighting; outside, the discreet and pleasant terrace blends seamlessly into the surrounding greenery. The menu includes a variety of vegetarian and vegan dishes, such as Baba Ganoush Hummus served with pickled onions and sesame crisps; however,
TripAdvisor 评论样本 · 3.6/5 · 80 条
Horta餐厅在素食者中颇受关注，但整体评价呈现两极分化。食物质量是核心争议点：支持者称赞其菜肴烹饪得当、口味地道且保持一致性，特别是炖菜和当日套餐；批评者则指出近期质量下滑，部分主菜平淡，甜点反而更突出。服务体验差异巨大，既有热情友好的反馈，也有对等待时间长、员工冷漠甚至忽视顾客的投诉。氛围方面，餐厅设计简约，用餐高峰期较为繁忙。尽管有正面评价提及性价比，但也有顾客抱怨账单错误及收费问题。总体而言，这是一次需要碰运气的用餐体验。
适合愿意承担服务波动风险以尝试传统风味的食客，建议提前预订并仔细核对账单。
€€€fusion portuguese-japanese
It is located in the fabulous Cliff Bay hotel! This restaurant, like its older “sibling” — the two‑Michelin‑starred Il Gallo d’Oro — enjoys truly spectacular views, with the immensity of the coast and the Atlantic as its backdrop. The menus, signed by chef Benoît Sinthon, are prepared daily by chef João Luz and, among a wide offer, include two tasting menus (Innovation and Vegetarian Innovation), à la carte options, vegetarian dishes, petiscos (Portuguese small plates) and even a children’s menu. The focus is seasonal Mediterranean cuisine and the concept of comfort food based on local ingredi
TripAdvisor 评论样本 · 4.4/5 · 80 条
Avista位于Palmeira，主打葡日融合菜。食客普遍赞赏其令人惊叹的海景与Funchal港口视野，花园环境优雅放松。食物方面，Josper烤海鲜和生鱼片获好评，但部分评论指出主菜口味平淡、份量小或牛排性价比低。服务评价两极：多数认为友好专业，但也有反馈称节奏混乱、等待时间长甚至需自助倒酒。总体而言，这里适合追求景观与精致用餐体验的旅客，但对服务效率和菜品一致性有较高要求者需谨慎。
适合重视海景氛围与精致料理呈现，且能包容偶尔服务波动的旅客。
🕐 Th-Mo 18:00-22:00
€€€Contemporary
This restaurant, set on a beautiful Madeiran estate, realises the dream of Filipe Janeiro, who first made a name for himself as a private chef and today, with his family’s support, gives free rein to his personal vision of gastronomy. The concept, already unique in terms of space (the dining room, with the kitchen in full view, recovers an area formerly used for events), is expressed in a contemporary-style tasting menu, always based on island produce: North to South (6 courses) and East to West (9 courses).
€€regional
Located in one of the most dynamic leisure areas of Funchal, where there is plenty of competition and many alternative dining options, this restaurant stands out for its flavourful, tradition-filled offering. Inside, with a modern decor and a fully open kitchen, chef César Vieira offers a contemporary cuisine rooted in the island’s folklore, featuring a tasting menu with 3 or 4 courses at lunchtime and a more haute cuisine approach in the evening, where you can choose between 5 or 7 courses. An enticing dish? Their delicious Poncha and Coastal Prawn, which references the typical Poncha fisherm
TripAdvisor 评论样本 · 4.5/5 · 80 条
Audax位于丰沙尔，以地道马德拉风味和精致品鉴菜单著称。多数食客赞赏其食材新鲜、烹饪技艺精湛及酒单丰富，氛围现代温馨，服务专业细致。然而，部分评论指出菜品口味过于复杂或失衡，存在过咸或平淡现象，且上菜节奏偶有延误。另有观点认为其性价比不高，价格偏高但体验未达预期，建议对口味偏好明确的游客谨慎选择。
适合追求精致本地风味且能接受复杂口味的食客，建议提前确认菜单偏好。
€€international
If you’re visiting Funchal and are keen to eat in a restaurant serving the best the Atlantic has to offer, Ákua is the perfect place! Here, just a few metres from the sea, in the town’s historic quarter, chef Júlio Pereira offers a menu teeming with freshness and strong flavours. Among the starters, designed for sharing, the “fish sausage with barbecue hot dog” and the cod tacos are particular favourites, while for the main, we recommend the braised tuna with razor clam rice, and the “market fish” with tomato “migas” and an onion foam. If you enjoy watching the chefs preparing your food, take
TripAdvisor 评论样本 · 4.3/5 · 80 条
位于丰沙尔的Ákua餐厅以国际风味和海鲜见长，整体评分良好。多数食客赞赏其食材新鲜、烹饪精湛，特别是金枪鱼、虾及海鲜饭等菜品备受推崇，开放式厨房与轻松氛围亦获好评。然而，部分评论指出上菜节奏不均、份量偏小或口味未达预期，且存在服务疏忽及过敏处理不当的严重投诉。尽管环境舒适，但性价比争议较大，有人认为物有所值，也有人觉得价格过高。总体而言，这是一家适合追求精致海鲜体验的餐厅，但对服务细节和价格敏感度较高的顾客需谨慎选择。
适合喜爱海鲜和现代料理的食客，建议提前确认过敏事宜并管理对份量的预期。
🕐 Mo-Su 12:30-22:00
€€Contemporary
This establishment, located in the Casa Velha do Palheiro hotel a few kilometres from the south coast and Funchal, enchants visitors with its two-plus centuries of history and its setting amid verdant golf courses. With classic-colonial style and a completely open kitchen, Chef Gonçalo Bita Bota proposes modern Portuguese cuisine, raising Madeiran flavours to a higher level. The use of seasonal ingredients from local farmers and fishermen shows a genuine commitment to island produce and is reflected in different menus. A dish that enchanted us? "Chão" da Ribeira's cured trout accompanied by fe
TripAdvisor 评论样本 · 4.6/5 · 80 条
Oxalis位于丰沙尔山丘，环境优雅，融合19世纪风格与当代料理。多数评论盛赞其食材新鲜、调味精致，常使用姜、茴香等元素，并强调对马德拉本地产品的重视。服务普遍受到好评，员工友好且专业。然而，部分负面反馈指出上菜节奏不均、服务响应迟缓或出错，以及个别菜品如甜点质量不稳定。尽管氛围极佳，但有顾客认为性价比一般，尤其是小份量和较高价格引发争议。总体而言，这是一家适合追求高品质用餐体验的餐厅，但需留意服务细节和期望值管理。
适合注重食材品质和独特用餐氛围的美食爱好者，建议提前确认服务细节。