选址建议：海滨与山丘
坎波马里诺利多是海滨度假胜地，适合希望直接享受海滩设施的旅客。传统村落位于后方山丘上，环境更安静，适合喜欢俯瞰海景或探索内陆文化的游客。两者相距不远，但氛围截然不同。
到达与交通
🚆 Trani railway station🚆 Bisceglie railway station🚆 Andria railway station🚆 Vasto-San Salvo railway station🚆 Porto di Vasto railway station
住店前先看
交通连接：邻近特尔莫利
坎波马里诺距离特尔莫利仅约5公里东南方向。虽然本地无大型机场，但借助邻近的特尔莫利或坎波巴索的交通枢纽可方便抵达。市内短途移动可通过当地巴士或出租车完成，前往周边市镇如圣马蒂诺因彭西利斯也很便捷。
最佳旅行季节
夏季是游览坎波马里诺利多的最佳时节，气候宜人，适合海滩活动。春秋季节则更适合探访山丘上的传统村落，体验阿尔巴尼亚裔文化遗产，此时游客较少，住宿选择可能更丰富且安静。
附近景点与去处
Paglicci Cave
Paleolithic site in Italy
皮诺·扎凯里亚体育场
football stadium
Arpi
ancient city in Apulia
福贾主教座堂
cathedral
Padre Pio Pilgrimage Church
church in San Giovanni Rotondo, Italy
盧切拉主教座堂
cathedral
Lucera Castle
building in Lucera, Italy
西旁托圣母圣殿
minor basilica
特羅亞主教座堂
cathedral
Herdonia
ancient city of Apulia, near modern Ordona
Madonna Incoronata Sanctuary
sanctuary in Foggia, Italy
Abbey of San Leonardo di Siponto
church
餐饮
Coquus
Just eight tables, set beneath a vaulted brick ceiling, define this small restaurant in the historic centre of Lucera, housed within the former 18th-century bishop’s palace and, in fine weather, also offering pleasant outdoor service. Chef-patron Mirko Esposito stands out for joyful, sun-filled cooking built around Apulian ingredients from both land and sea. Particularly playful is his reinterpretation of the “prawn cocktail”: the shellfish are arranged individually on the plate, each covered with perfect alternating stripes of cocktail sauce and squid-ink cream.
官网Le Antiche Sere
A small restaurant overlooking the brackish waters of Lake Lesina, where everything revolves around the professionalism and experience of chef-owner Biscotti, assisted by his two sons. The menu celebrates the flavours of Daunia, with particular emphasis on both sea fish and lake fish, cooked in classic tradition yet presented with a pleasingly modern and colourful touch. Among the most representative creations is their original dessert – now a true signature – “rigatoni al pomodoro”: puffed-pasta rigatoni filled with whipped ricotta, tomato jam and shavings of white chocolate.
官网Oasis - Sapori Antichi
Run by the Fischetti family, this gastronomic oasis has been a stronghold for fine cuisine and regional flavours for 35 years now. The restaurant was opened in 1988, a year that is celebrated on the first page of the wine list with an extensive selection of fine labels from that year and also in the ricotta ravioli with walnut and seared garlic created by the restaurant’s founder – a dish still on the menu today. Now, as in the past, it is the women of the family who are at the helm in the kitchen: Michelina Fischetti and her granddaughter Serena Falco continue to conjure up delicious cuisine
官网Maeba Restaurant
This charming restaurant is built on the site of an old 18C olive oil mill (part of which is still used as a convivial wine cellar) in a secluded and tranquil location. The rest of the building is modern, elegant and colourful, while the delightful outdoor space boasts a garden overlooking the surrounding hills and olive trees. Since early 2024, a former sous-chef here has returned to take over at the helm in the kitchen, where he creates dishes that mirror the modern simplicity of the setting. He offers a carefully prepared blind tasting menu (booking ahead is mandatory and you choose your nu
官网Quintessenza
What a fascinating historical context: the Swabian castle is right in front of the restaurant, the dining rooms, on two levels, are also within period walls, and finally there is the possibility, when the weather permits, to eat on a panoramic terrace from which you can also see the famous bell tower of Trani cathedral (as well as a table set up in a small room used as a wine cellar for dining among the bottles). No less than four brothers, between the dining room and the kitchen, share the restaurant's tasks; at the cooker, Stefano Di Gennaro, who creates a cuisine rich in substance and flavo
官网Al Metrò
In the premises that once housed the family pastry shop, the Fossaceca brothers have breathed new life into a space now consecrated to signature gastronomy. The interior, minimal and contemporary in its neutral tones, seems deliberately to step aside and allow the cooking of Nicola to take centre stage, while the outdoor area – bright, intimate, and with the unhurried atmosphere of a small piazza – offers a livelier and more airy prospect. The modern and technically rigorous cooking pays measured homage to the ingredients of the local area, beginning with the finest catch the Adriatic has to o
官网Casa Sgarra
A restaurant bearing the surname of three brothers who crafted this gourmet Trani address: two in the dining area, one in the kitchen. An atmosphere elegant and contemporary; the service cradles guests like family, whilst Felice Sgarra at the stove astonishes with dishes sometimes drawn from Apulian traditions, as well as those from other regions, all closely interpreted and elaborated personally. If cheese is your passion, don’t miss the remarkable trolley showcasing Piedmont and French offerings.
官网La Fossa del Grano
A must for anyone looking for traditional home cooking and authentic cuisine from Puglia. Make sure you try the antipasti, and then move on to a first or main course.
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