维兰德罗山
mountain
到达与交通
🚆 Ponte Gardena-Laion/Waidbruck-Lajen railway station🚆 Lana-Postal/Lana-Burgstall railway station🚆 布雷萨诺内车站🚆 Merano-Maia Bassa/Meran-Untermais railway station🚆 Merano/Meran railway station
附近景点与去处
卡西安峰
意大利北部山峰
萨恩塔尔山脉
mountain range in Italy
里滕峰
mountain in Italy
希爾策山
mountain in the Sarntal Alps in South Tyrol
伊芬格山
mountain
Säben Abbey
abbey in South Tyrol
柯尼希桑格峰
mountain of the Sarntal Alps in South Tyrol, Italy
大米塔格山
mountain in Italy
提洛城堡
castle in Tirol, South Tyrol, Italy
費丁瑟普拉滕峰
mountain in Italy
Fragsburg
castle in Merano, Italy
餐饮
Terra The Magic Place
Terra – The Magic Place begins to work its magic from the moment you begin the ascent along the road that climbs from Sarentino to an altitude of 1622 metres, winding through beech and fir woods. The restaurant is situated on a sunny alpine pasture with breathtaking views of the Dolomites, where the Schneider family has transformed the chalet built in 1940 by their grandfather Johann into a place that is truly unique. The gastronomic experience unfolds through à la carte dishes and an elaborate tasting menu, featuring little masterpieces of aesthetics and taste: the emulsion of brown trout wit
官网Prezioso
Once you leave Merano, you follow a road through the woods for about 5km to reach Castel Fragsburg, a small, fairytale-like residence with an elegant feel and guestrooms decorated in the traditional style of the southern Tyrol. At the gourmet Prezioso restaurant, in fine weather lucky diners can choose to sit on one of the most spectacular terraces in Italy, perched high above the valley. In the kitchen, chef Egon Heiss demonstrates his culinary talent on a single tasting menu of creative dishes which are made mostly from local mountain ingredients, sourced from the restaurant’s own kitchen ga
官网Quellenhof Gourmetstube 1897
A young chef and a brilliant maître-d’ work together at this restaurant, where the cuisine is full of character and has its roots firmly anchored in the region. The menu allows guests to choose from four to six courses, all prepared using local ingredients such as lamb raised on a nearby farm served with parsnips and a refined jus, or reinterpreted dumplings served with morel mushrooms and spring peas. Matteo oversees the wine list, guiding guests on a unique journey through Italian and international labels collected over the past twenty years, all offering excellent value for money. Three imp
官网Castel fine dining
Breathtaking 180° views of the Val Venosta provide the theatrical setting for Gerhard Wieser’s culinary talents at this restaurant. The chef’s cuisine is as precise as a Swiss clock yet full of international influences, with ingredients transformed into small masterpieces thanks to impeccable techniques and an elegant flair. His most memorable creations include red prawn tail cooked over a wood fire and served glazed, on top of a pea mixture (served plain, with cream or with olive oil) flavoured with chorizo sauce. To complete your dining experience, talented and attentive sommelier Ivana is o
🕐 Tu-Sa 19:00-23:00 open "bis 21.00 Uhr erscheinen!"; Su-Mo off
官网In Viaggio - Claudio Melis
The name of this restaurant gives a good indication of the experience you can expect here: a culinary voyage through the chef’s varied selection of recipes and ingredients, some from the Alps, others from countries across the globe. Dishes are served on tasting menus of five, seven or nine courses in a quiet dining room with just a few tables, where the chef himself explains his dishes to guests.
官网Sissi
As you cross the threshold into this restaurant, you come into an elegant Art Nouveau-style dining room with sparkling chandeliers, patterned flooring and other fascinating retro details that make this a real gem. Owner-chef Andrea Fenoglio is the heart and soul of Sissi, dividing his time between the kitchen and front of house so that he can take time to chat with guests. His cuisine has solid classic foundations with a contemporary and personalised touch, and a good choice of dishes on the à la carte, plus a tasting menu (“Settepiatti”) which changes every year (as does the ceramic tableware
官网Apostelstube
In beautiful Bressanone, the historic Hotel Elephant, housed in a building whose oldest section dates back to the late 15th century, is one of the city’s true icons. Managed by the same family since 1773, it is now in the hands of the eighth generation. In the intimate and exquisitely elegant dining room, with just four tables and the watchful eyes of the twelve apostles that, in the form of statuettes, observe you from the walls, Chef Mathias Bachmann presents a unique, extensive, and exclusive tasting menu. Drawing ingredients and techniques from around the world, with a special fondness for
🕐 Mo-Tu 19:30-21:30, Fr-Su 19:30-21:30
官网Alpes
A warm and welcoming setting, where hospitality stands out for its authenticity and attention to detail. The kitchen, under the direction of chef Matthias Kirchler, presents creative, refined dishes designed for those who love to experiment and be surprised. The gastronomic offering has been recently refreshed and now unfolds in two distinct journeys: “Alpes 1988” and “Alpes – Locanda” for culinary experiences that narrate the territory with contemporary flair.
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