★★ Michelin€€€€Creative, Contemporary
This is the gourmet restaurant of the iconic Grand Hotel Principe di Piemonte, the undisputed emblem of hospitality in Versilia. On the ground floor, an elegant contemporary-styled dining area unfolds, extending into an exclusive wing adorned with bespoke art and furniture. Talented chef Giuseppe Mancino—of Campanian origin—melds traditions with Tuscan ingredients in his dishes, reinventing them with flair and creativity, along with options from other regions. The choices oscillate between three tasting menus: a vegetarian one, another devoted to the chef’s classics, and lastly, the longer and
TripAdvisor 评论样本 · 4.6/5 · 100 条
Il Piccolo Principe位于维亚雷焦地中海沿岸，以创意当代料理著称。基于80份评价（均分4.7），食客普遍赞赏其卓越的食物质量、细致的服务及优雅的氛围。经典菜单与搭配葡萄酒备受推崇，如红鲷鱼皮亚佐拉和精致甜点令人印象深刻。尽管少数评论指出部分时段服务节奏过快或环境私密性不足，但整体体验被描述为平静流畅且风味丰富。餐厅在节日套餐中表现稳定，是追求高品质餐饮体验的可靠选择。
适合寻求维亚雷焦高品质创意料理与优雅用餐环境的食客。
★ Michelin€€€€Seafood
Celebrating its 60th anniversary in 2026, the timeless Romano continues to serve top-quality fish and seafood, occasionally updated yet always maintaining the traditions which have made it one of Versilia’s culinary institutions. Although this long-established restaurant’s philosophy has not changed over the years, current chef Nicola Gronchi should be applauded for adding a hint of contemporary flavour and technical expertise to the cuisine, bringing it in line with the times, while still retaining everything that this restaurant does best, namely serving fish of the highest quality (there ar
TripAdvisor 评论样本 · 4.3/5 · 101 条
Romano位于维亚雷焦，以海鲜和传统菜肴闻名。多数评论称赞其食材新鲜、烹饪精湛，特别是红虾、墨鱼汁烩饭和炸鱿鱼等菜品备受推崇，酒单搭配也获好评。服务通常被描述为专业且热情，员工对顾客关怀备至。环境方面，餐厅具有历史感，氛围温馨，但部分顾客认为空间略显局促或风格陈旧。价值评价两极分化：许多人认为物有所值，但也有少数反馈指出价格偏高或分量不足。总体而言，这是一家适合追求地道海鲜体验和经典用餐氛围的餐厅。
适合寻求地道维亚雷焦海鲜体验和传统用餐氛围的食客。
★ Michelin€€€€Modern Cuisine, Country cooking
One of the most imaginative and original chefs in Versilia, offering a showcase restaurant inside the luxurious Plaza e de Russie hotel. In a modern and bright dining room overlooking the famous Viareggio promenade, Luca Landi's menu features three tasting options: one dedicated to fish, another combining seafood and vegetables, and a third focused on meats, with the possibility to mix and match dishes à la carte. The courses are elegantly crafted, showcasing creativity that is substantial and not just for show, with presentations that truly impress. Supported by excellent ingredients, the che
TripAdvisor 评论样本 · 4.4/5 · 100 条
Lunasia位于维亚雷焦，提供现代创意料理与乡村风味，在TripAdvisor上获得4.4/5的高分。多数评论盛赞其极高的食物质量、精致的摆盘及独特的味觉体验，如咸味冰淇淋和创意鱼菜单。服务通常被描述为专业且贴心，氛围优雅，适合纪念日庆祝。然而，部分负面评价指出口味搭配过于强烈或令人不适，个别菜品温度控制不佳，且存在关于性价比的争议。总体而言，这是一家注重艺术呈现与独特体验的米其林星级餐厅，但食客需对前卫风味有较高接受度。
适合追求前卫美食体验和精致服务的食客，建议提前确认菜单风格是否符合个人口味。
★ Michelin€€€€Modern Cuisine, Creative
In the Byron Hotel, one of the gems of the Forte's hôtellerie, the Magnolia's cuisine will be remembered for its technique and sophistication, with refined and impressive presentations. Meat and fish are on the menu with local and international references, while the bread deserves special mention for its remarkable quality. The inspector recommends: choice of fish with grilled artichokes, cuttlefish lard and lactume - charcoal-grilled suckling pig, broad beans, borage and citron - citrus pavlova, vanilla and cardamom. The chef's table must be booked well in advance!
TripAdvisor 评论样本 · 4.2/5 · 100 条
La Magnolia位于Forte dei Marmi的Byron酒店内，提供现代创意意大利菜。多数评论称赞其服务专业友好、氛围现代放松，食物品质高且摆盘精致，推荐琥珀鱼和牛腹肉等菜品。然而，部分负面评价指出环境可能显得冷清或空间狭小，食物分量偏少，且存在口味与预期不符的情况。整体评分4.2/5，虽获米其林星级认可，但体验因人而异，对氛围和服务的满意度较高，但对食物价值和一致性的评价存在分歧。
适合追求现代精致用餐体验和优质服务的食客，但对氛围敏感或期望大份量者需谨慎。
★ Michelin€€€€Creative, Italian Contemporary
Within the Hotel Principe Forte dei Marmi, a lift leads to the enchanting roof garden: on favourable evenings, the terrace is the ideal setting for an aperitif with views over the coastline, made all the more memorable by spectacular sunsets.From there, one passes through to the dining room, preceded by an open kitchen. The chef, who hails from the hills of Modena, delivers a cuisine of great visual elegance and technical precision, in which quiet echoes of the Emilian tradition surface with discretion.The wine list, original and well structured by grape variety, is presented with expertise an
TripAdvisor 评论样本 · 4.5/5 · 101 条
Lux Lucis位于Forte dei Marmi酒店顶层，以阿普安山脉和海景为特色，氛围奢华且视野开阔。多数评论称赞其创意意大利料理、侍酒师服务及厨师Valentino Cassanelli的精湛技艺，十道菜品鉴菜单常被视为对当地风土的致敬。然而，部分顾客反映服务节奏不均，存在菜品需退回的情况，且对“随意”的服务风格接受度不一。负面评价主要指向性价比偏低及个别体验不佳，尽管餐厅连续十年获米其林星级认可，但整体表现存在两极分化。
适合追求极致景观与创意料理、能包容服务波动的食客。
★ Michelin€€€€Creative, Mediterranean Cuisine
Inside the elegant St. Mauritius hotel, chef Alessandro Ferrarini, supported by a trusted team, creates colorful, delicious, and balanced dishes using impeccable, often local ingredients. These are available in both tasting menus and à la carte. The focus is mainly on seafood (we especially remember the anchovy butter ravioli with bread and raisins, and the Mediterranean-style sea bass with cherry tomatoes, olives, and capers), but there are also various land-based options. Service is led by an experienced maître who coordinates a young and cheerful team.
TripAdvisor 评论样本 · 4.8/5 · 93 条
Sciabola位于福尔特德伊马尔米的圣莫里茨酒店内，提供创意地中海料理。80份评论平均评分4.8/5。多数食客赞赏其食材优质、摆盘艺术化及风味层次丰富，如大虾意式团子和比目鱼备受推崇。服务团队年轻专业且亲切，能良好把控用餐节奏。户外座位享有公园美景，氛围宜人。少数负面反馈指出存在预订管理失误、上菜节奏混乱及性价比争议，但整体体验仍被评价为独特且值得重复。
适合追求精致创意料理与优雅酒店景观的食客，建议提前确认预订细节。
★ Michelin€€€Seafood, Italian
A historic restaurant in Forte, Da Lorenzo has welcomed many famous personalities who have enlivened the Versilia seasons. In the well-kept succession of three rooms, you can feel the love for classic and timeless dining. The menu reflects this, featuring essential dishes that attract a global clientele season after season. The tradition of preparing mayonnaise tableside is a highlight, along with offerings such as the grand raw seafood platter, seafood bavette, Versilia-style spaghetti, and some meat dishes. A vast wine selection, detailed in two elegant bound volumes, showcases depth and exp
TripAdvisor 评论样本 · 4.5/5 · 100 条
Lorenzo餐厅位于Forte dei Marmi，以海鲜和意大利菜为主。多数评论称赞其卓越的食物质量、专业且亲切的服务以及放松的氛围，特别推荐其鱼类菜肴、传统面食及甜点。部分顾客对过敏护理表示满意。然而，负面评价指出性价比不高，有食客反映菜品分量少、面包质量一般，甚至出现使用化学松露香精的情况。另有投诉涉及用餐节奏混乱及靠近洗碗门的环境噪音。总体而言，该店在菜品精致度和服务专业性上获得高度认可，但在价值感和个别体验细节上存在争议。
适合追求高品质海鲜体验和细致服务的食客，但对性价比敏感者需谨慎选择。
★ Michelin€€€€Seafood, Italian Contemporary
Bistrot by name, but in fact an excellent gourmet restaurant, this is the flagship establishment of the Vaiani family, highly professional restaurateurs and true masters of hospitality, who have entrusted the kitchen here to the talent of chef Andrea Mattei. This collaboration has consolidated the style of the Bistrot over the years, maintaining a balance between tradition and modernity, with the quality of the ingredients setting the standard.The establishment’s reputation is linked particularly to the excellence of its fish, largely sourced from the Tyrrhenian Sea, but equally interesting is
TripAdvisor 评论样本 · 3.9/5 · 101 条
Bistrot位于福尔特德马里，主打海鲜与当代意大利菜。80条评论平均评分3.9/5。正面评价集中于服务友好、菜品精致（如甜虾塔塔）及氛围舒适。负面反馈主要涉及上菜节奏慢、部分时段服务混乱或态度傲慢，以及个别顾客认为性价比不高。整体而言，餐厅环境优雅，食物质量普遍受认可，但服务稳定性存在波动，偶尔影响用餐体验。
适合追求精致海鲜料理和优雅环境的食客，建议提前确认服务安排。