选址建议：海滨或老城
追求便利与海滩体验的旅客应选择圣安东尼（Sant Antoni de Calonge），这里是主要的海滨度假区。若偏好历史氛围和宁静，可考虑内陆的老城区，距离海湾约4公里，便于探索中世纪遗迹。
住店前先看
交通连接：主要公路枢纽
C-31公路是穿越布拉瓦海岸的主要南北干线，将海滨度假区与内陆老城分开。GI-660公路连接两地并通往北部的拉斯加瓦雷斯山脉及拉比斯巴尔，自驾游客可轻松前往周边景点。
最佳季节：夏季海滨游
夏季是游览圣安东尼的最佳时节，可享受海滩和周边优质露营地（如Cala Gogo）。春秋季节适合探访内陆中世纪村庄和城堡遗址，气候宜人，游客较少，适合喜欢历史文化的旅行者。
附近景点与去处
Puig Gros
mountain in Spain
Puig de les Cols
mountain in Spain
Monestir de Sant Feliu de Guíxols
cultural property in Sant Feliu de Guíxols, Spain
History museum of Sant Feliu de Guíxols
museum in baix empordà, catalonia, Spain
阿爾德尼亞山脈
massif in the Costa Brava region, Catalonia, Spain
Vila Vella (Tossa de Mar)
cultural property in Tossa de Mar, Spain
La Fosca
beach in Spain
Montagut
mountain in Llagostera, Gironès, Catalonia
Museu de la Pesca
Fishery Museum
Cova d'en Daina
cultural property in Santa Cristina d'Aro, Spain
卡迪雷特斯峰
mountain in Spain
Platja de Sant Feliu
beach in Sant Feliu de Guíxols
餐饮
Els Tinars
This restaurant has played an important role in the history of Costa Brava tourism. It occupies an old yet attractively restored farmhouse with a luxuriant garden-terrace for the summer months, an R&D space where new dishes are created, plus a bright, Mediterranean-inspired interior. Chef Marc Gascons and his sister Elena (front of house) are responsible for the entire experience here, which revolves around an extensive and up-to-date à la carte of traditional Catalan cuisine and the best local ingredients sourced from nearby producers and the superb fish auction in Palamós. Two interesting se
官网Villa Más
This restaurant occupies an impressive setting in an old Modernist-style villa overlooking Sant Pol beach, as well as boasting a pleasant terrace that gets very busy in the evening. The traditional, maritime-inspired à la carte features top-notch fresh fish straight from the auction (sea bream, John Dory, grouper, sea bass etc), a few rice dishes and fideuàs. The extensive wine list has a particular penchant for wines from Burgundy.
官网Candlelight
This elegant restaurant, located inside the La Gavina hotel, is the leading option in S'Agaró in terms of gastronomy, one of the Costa Brava’s most coveted destinations. The menu, conceived by young chef Oriol Fernández under the guidance of renowned French chef Romain Fornell (Caelis, Barcelona), demonstrates great technical skill and a commitment to contemporary cuisine with constant nods to French culinary traditions. The à la carte menu is complemented by two tasting menus: Mar y montaña (Sea and Mountain), which focuses on seasonal produce, and Candlelight 1932, which offers more classic
官网La Cuina de Can Simón
Tossa de Mar, the “blue paradise” that so enchanted Marc Chagall, is a medieval town full of opportunities for visitors, who can enjoy a stroll through its alleyways or a swim in its coves. If this appeals, make it the perfect day by heading to this gastronomic restaurant. Here, at the foot of the town’s walls, siblings Lores, Josep María and Xavier conjure up contemporary dishes that pay homage to their grandparents: in their own words, “our family is one of artists and fishermen, and it is from this heritage that our cooking developed, using natural, artisanal and locally sourced ingredients
官网Bell-Lloc
Bell-Lloc occupies an old farmhouse with a marked rustic ambience, the origins of which date back to the 17C. Traditional Catalan cooking that is simple yet delicious, including dishes cooked on the grill.
官网Kaos
Kaos is run by a couple, both trained in leading restaurants such as El Celler de Can Roca, Disfrutar, and Enigma. As you descend the stairs, you come to a pleasant bar crowned by an open-brick vaulted ceiling and, to one side, a modern dining room furnished in contemporary style. The à la carte takes its inspiration from what is available in the market, is reasonably varied and up-to-date in feel, and is always complemented by daily suggestions featuring local, seasonal ingredients (the famous Palamós red prawn, for example, is served as a carpaccio, cooked, or in croquettes). The rice dishes
官网La Salinera
The impressive endeavours of Josep in the kitchen and Montse in the dining room sum up the philosophy of this restaurant, which is easy to find thanks to its location close to the port in Palamós. This is without doubt a restaurant with its own personality and character as it occupies a building that was once a salting factory. The pleasant air-conditioned terrace by the entrance leads to a welcoming modern interior with live seafood tanks and two dining rooms with attractive barrel-vaulted ceilings that come as a pleasant surprise. The Mediterranean-inspired cuisine is heavily influenced by f
Entre dos Mons
This restaurant, which occupies an old fisherman’s house, serves a fusion of Catalan cuisine combined with the flavours of Peru, the chef’s homeland, all showcased on an à la carte plus three set menus (Seasonal; Tasting; and Entre dos Mons). The restaurant has its own vegetable garden, buys its fish daily from the Palamós fish auction and maintains a strong commitment to sustainability. The wine served here is sourced from small-scale producers, so it’s worth asking the owner to introduce you to some of these oenological gems!
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