Lago di Muzzano
lake in Switzerland
到达与交通
🚆 Bioggio railway station🚆 Serocca railway station🚆 Bioggio Molinazzo railway station🚆 Agno railway station🚆 卢加诺车站🚆 Lamone-Cadempino railway station🚆 Cappella-Agnuzzo railway station🚆 Sorengo railway station
附近景点与去处
Villa Negroni
villa in Vezia, Switzerland
Roman place of worship and ancient settlement of St. Maurice
archaeological site in Bioggio in the canton of Ticino, Switzerland
圣老楞佐主教座堂
Roman Catholic cathedral in Lugano, Ticino, Switzerland
卢加诺文化博物馆
museum in Lugano (Switzerland)
San Giorgio Castle
Castle in Magliaso in the canton of Ticino, Switzerland
MASI Lugano
art museum in Lugano (Switzerland)
Lugano Arte e Cultura
cultural centre of the city of Lugano
耶稣圣心圣殿 (卢加諾)
basilica located in Lugano, in Switzerland
Sant' Antonio Abate Church
church building in Lugano in the canton of Ticino, Switzerland
Lago d'Origlio
瑞士湖泊
Zoo al Maglio
zoo
餐饮
Felix Lo Basso Restaurant
The restaurant, nestled in a peaceful setting just outside the city, is a refuge for the senses: in the evening, the chef's table welcomes up to 12 guests for an intimate and surprising gastronomic experience, while a private room can accommodate small groups of up to 20 people. At the stove, a chef already well-known in Italy reinterprets Italian cuisine with creativity and passion. The service is warm, and the menu is rich in Mediterranean influences. The mascot? A curious and omnipresent gorilla: appearing in photos, as a statue, or even in the butter served with the bread. On sunny days, t
官网META
Even after META moved to Piazza Riforma in the heart of the city, a visit here is still highly recommended. The entrance is somewhat hidden, with a small staircase leading up to the second floor. The design is chic and elegant, and classic Italian cuisine full of energy, soul and flavour is served at beautiful marble tables. Here and there, Asian accents are also incorporated. There is a set menu as well as à la carte dishes. You will be looked after attentively and professionally. Tip: they offer an impressive selection of champagnes.
官网I Due Sud
Situated within the beautiful Splendide Royal hotel (now approaching its 140th anniversary!), this small, welcoming restaurant serves gourmet cuisine prepared by new chef Marco Veneruso, a southern Italian whose respectable CV gives his dishes intensity, strength and finesse. A good example is the linguine with scampi and an anchovy sauce, one of the signature dishes that earned him a Michelin star during his time in Beijing. Here, he offers three menus: "DALLA COSTIERA ALLA SWISS RIVIERA", "VENTO D'ESTATE" and the vegetarian "BOUQUET DALL'ORTO". Dishes can be chosen à la carte style – all you
官网Grotto della Salute
A rustic grotto-style restaurant with a warm and welcoming ambience, where staff are happy to advise you on the seasonal dishes on offer. A whole page of the menu is dedicated to classic favourites, all of which are influenced by Mediterranean cuisine – the veal shank with mashed potato and salted butter is particularly delicious. There’s also a small menu of daily specials which changes according to market availability. The terrace shaded by huge plane trees provides a pleasant setting for summer dining, while an excellent wine list adds to the appeal.
官网La Luce
Set in a panoramic location, slightly set back from the town centre, La Luce is the gourmet restaurant of a hotel with classic charm and an intimate atmosphere. In the warmer months, guests are enchanted by the veranda, which offers truly stunning views, whilst in winter the elegant dining rooms provide an intimate and refined welcome. The cuisine is built on a solid foundation of traditional techniques, showcasing local produce with subtle Mediterranean influences and a careful respect for seasonality: meat and fish are presented on an equal footing. The wine list is well-curated, extensive a
官网Osteria Del Centro
This small, very friendly restaurant offers a successful mix of tradition (the setting is an old house in the centre of Comano), minimalist furnishings and modern cuisine. In the evening, enjoy a surprise tasting menu (five or seven courses) which is almost entirely vegetarian, with the option of choosing your main course. 95% of the ingredients are organic and the owner-chef will be happy to discuss his philosophy on organic food during the course of your meal. The elegant, original dishes include options such as beef wellington with kohlrabi, chimichurri and mushrooms, accompanied by artisan
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