La Bastide Bourrelly - Mathias Dandine
Mathias Dandine, who is also the chef behind La Magdeleine in Gémenos, is at the helm of this old Provençal country house (or bastide) in this small village a short drive from Aix-en-Provence train station. Whether you are dining on the terrace shaded by plane trees or in the elegant, contemporary space done out in Mediterranean style, you are served Provençal cuisine inspired by the classics of Jean-Baptiste Reboul. Fine seasonal local produce, meticulous cooking, flavourful sauces, precise seasoning: chef Guillaume Lemelle skilfully conjures up delightful dishes such as octopus confit with s
TripAdvisor 评论样本 · 4.3/5 · 100 条
La Bastide Bourrelly在Monpazier享有4.3/5的高分评价。食物质量总体出色，草莓冷汤、鹅肝及当地新鲜食材备受推崇，但部分食客认为主菜表现平平或菜单描述与实际不符。服务专业且热情，员工精通英语并能提供酒水建议。环境优雅，设有户外座位。午餐套餐性价比极高，但个别评论指出上菜节奏和菜品呈现存在不足。
适合追求高品质普罗旺斯风味和精致午餐体验的食客，建议提前预订。