城市餐厅榜单

采西斯最佳餐厅

4 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

必比登推介 1

H.E. Vanadziņš

必比登€€Modern Cuisine, Regional Cuisine

There are plenty of surprises on offer here, from the sleek, modern look of the room that hides behind the traditional red exterior to the lovely terrace secreted out the back. Wherever you sit, there’s a convivial feel, with the wallet-friendly prices only adding to the cheery mood. The concise menu showcases fresh produce from the region, and this local philosophy extends to the bar, where homemade ingredients feature in the soft drinks and cocktails. The creatively topped flatbreads are perfect for flying visits, while bedrooms are available for those who wish to linger a little longer.

TripAdvisor 评论样本 · 4.2/5 · 68 条

H.E. Vanadziņš位于塞西斯，提供现代与区域风味料理。多数评论称赞食物质量高，如完美烹饪的牛排、创意塔塔及自制啤酒，氛围时尚且庭院舒适。然而，负面反馈集中在服务与效率：部分顾客遭遇长达1.5小时的等待、微波炉加热的主菜或粗鲁态度。另有观点指出周日关门时间严格（20:00），可能导致菜单不全。尽管有米其林推荐，但体验波动较大，预订建议尤为关键。

适合追求高品质区域美食且能接受潜在服务波动的食客，务必提前预订并确认营业时间。

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其他榜单推荐 3

Kest

€€€Modern Cuisine

The town’s former fire station is now home to this two-part restaurant experience. You start in the bright dining room, where you enjoy a modern tasting menu centred around local produce, accompanied by one of two interesting drinks flights – either a non-alcoholic option or an alcoholic version that includes the likes of cocktails. After dessert, it's then on to the dark, moody lounge-bar for the second part of the evening, where you enjoy a post-meal drink to a relaxing jazz soundtrack. The team run the place with genuine warmth and their cheery nature can't help but rub off on you.

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Pavāru māja

€€€€Modern Cuisine, Regional Cuisine

A former maternity hospital on the edge of a rural village plays host to this smart, modern restaurant. Here, you are encouraged to relax in their lovely nature observation garden – a place to sit back, listen and watch – before taking time to really savour your meal. Their raised beds and foraging trips provide the kitchen with vegetables and herbs, while the rest of their produce is locally sourced. The four-course lunch and eight-course dinner are informed by what’s fresh and available each day.

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Akustika

€Modern Cuisine, Regional Cuisine

Set on the ground floor of the well-known Post and Telegraph building, this faux-industrial neighbourhood bistro was created by three friends and designed as a place they themselves would like to dine. Tasty, modern dishes are informed by the seasons, with local produce taking the lead, be it pikeperch from nearby Lake Burtnieks or locally reared lamb, while the Latvian char is a real hit. Be sure to ask the team for their advice when it comes to both the food and the wine. Occasional music performances add to the appeal, as does the terrace in the warmer weather.

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采西斯 最佳餐厅