比得哥什

茲齊斯瓦夫·克日什科維亞克體育場

文化2.3 公里

football stadium

圣玛尔定圣尼各老主教座堂

地标657 m

St. Martin and St. Nicholas Cathedral, Bydgoszcz

洪水喷泉

纪念122 m

fountain in Bydgoszcz

Bydgoszcz Synagogue

宗教862 m

Bydgoszcz Synagogue

Polonia Bydgoszcz Stadium

文化1.3 公里

football stadium

圣文生圣殿

宗教773 m

church building in Bydgoszcz, Poland

自由广场

地标51 m

square in Bydgoszcz, Poland

圣伯多禄圣保禄堂

宗教63 m

church building in Bydgoszcz, Poland

High School No. 1 in Bydgoszcz

地标112 m

high school in Bydgoszcz

Municipal Theatre in Bydgoszcz

文化436 m

former theatre in today's Bydgoszcz, Poland (then Bromberg, Germany)

Opera Nova

文化614 m

opera house in Bydgoszcz, Poland

Stary Rynek w Bydgoszczy

地标691 m

place, Bydgoszcz, Poland, 14th century

Meluzyna

餐厅€€366 m

With its classical mouldings, comfortable armchairs and attentive service, Meluzyna feels like a place you come to celebrate. Situated in the basement of a grand villa in a 19th-century neighbourhood, it counts a theatre and the Pomeranian Philharmonic as its neighbours. The cooking’s success is rooted in strong classical techniques and standout sauces, such as a deeply flavoured red wine sauce scented with rosemary, the ideal companion to slow-cooked beef cheeks.

🕐 Mo-Su 12:00-23:00

Scoria

餐厅€€505 m

‘Scoria’ refers to a type of volcanic rock, one which inspires some of the interior design at this chic modern restaurant on the banks of the Brda river. A window into the kitchen allows you to watch the chefs as they craft classic European dishes such as lobster tail with saffron risotto, alongside more Polish creations like duck leg with potato dumplings. Many of the dishes can be made extra luxurious by adding black truffle or Antonius caviar.

Czosnek i Oliwa

餐厅€€1.2 公里

On the outskirts of the Old Town, this vast restaurant offers a slick, buzzy dining experience in an industrial-style building arranged around a u-shaped courtyard. Diners are spread across two rooms: one with a bar and semi-open kitchen, the other large and airy with two mezzanines and floor-to-ceiling windows. The regularly changing menu is guided by the seasons and includes bright, generous dishes like beetroot carpaccio with goat’s cheese and pickled turnips.