核心住宿区
建议以火车站和中央市场周边为住宿基地。该区域交通便利，餐饮选择丰富，且步行可达主要商业设施，非常适合商务及休闲旅客。
到达与交通
🚆 北海站🚆 槟城中环广场
住店前先看
交通接驳
北赖拥有完善的铁路和公路网络。旅客可乘坐KTM通勤列车或巴士前往槟岛渡轮码头，车程通常较短。市内打车方便，是前往槟岛前的最佳中转站。
最佳旅行季节
全年皆宜访问，但避开雨季高峰体验更佳。旱季时天气晴朗，适合在户外市场探索当地美食及进行城市漫步，感受地道的槟城生活节奏。
附近景点与去处
吉宁甲必丹回教堂
Mosque in George Town, Penang, Malaysia
Sree Maha Mariamman Devasthanam Temple, Butterworth
Hindu temple in Bagan Luar, Penang, Malaysia
康华利斯堡
在喬治市，檳城，馬來西亞的星堡
Sri Mahamariamman Temple, Penang
Hindu temple in George Town, Penang, Malaysia
Lebuh Aceh Mosque
mosque in George Town, Penang, Malaysia
Penang Islamic Museum
museum in Penang, Malaysia
圣乔治教堂
church in Penang, Malaysia
槟城圣母升天教堂
church in Penang, Malaysia
侨生博物馆
historic house museum in Penang, Malaysia
槟城广福宫
Taoist temple in George Town, Malaysia
Arulmigu Karumariamman Temple
Hindu temple in Penang, Malaysia
龍山堂邱公司
Chinese clan temple in George Town, Penang, Malaysia
餐饮
Auntie Gaik Lean's Old School Eatery
Memorabilia in show windows and a 60s soundtrack exude the charm of a bygone era. Chef Gaik Lean has been guarding her secret recipes for decades and she makes no compromises in terms of food quality. Many items are made from scratch, including her heavenly pie tee and gulai tumis that uses over eight ingredients in the curry paste, such as fresh saffron. Also try nasi ulam, an old-time recipe.
🕐 Tu-Su 12:00-14:30, 18:00-21:30; Mo off
官网Bee See Heong
Since 1966, this simple shop has been welcoming hungry guests who fancy home-style Malaysian food. Every dish is made à la minute and you can hear the wok sizzling after you place your order. Specialties include prawn curry – nice and thick, it has a good kick that goes well with the prawns. The fried threadfin with a sweet black sauce is not to be missed! The crispy fish fillet in sticky caramel soy sauce stands out, too. Arrive early to beat the crowd.
🕐 11:30-14:30,18:00-20:30 "Check Facebook"
Rasa Rasa
Potted plants are set nicely against a background of exposed brick walls and industrial accents here. On top of the short à la carte menu, the Nyonya combo set built around pandan nasi lemak with your choice of toppings is especially popular. The rice is plated on a banana leaf and topped with mildly hot homemade sambal. Another speciality is Siam bihun – turmeric rice vermicelli with shredded omelette and sauces. Round out the meal with tub tim krob.
🕐 Th-Tu 09:00-15:30
Ghee Lian
They serve three noodle dishes: the signature green tom yum, noodle soup and fried noodles. The fresh green tom yum hits the right balance of sour and spicy. The fried fish topping has a crispy outer layer and a succulent centre; the large prawns have a moreish umami flavour.
My Own Café
This charming family-run shop serves Penang asam laksa, Nyonya laksa and fried spring rolls. The light and refreshing red soup of the signature asam laksa strikes the right balance of sour and spicy and is nicely topped off with mint and pineapple. The spring rolls, stuffed with vegetable filling, taste equally good.
🕐 Th-Tu 10:00-16:00
Teksen
Chinese couplets on the wall and red tablecloths lend the clean, simple space a festive vibe. Open since 1965, this no-frills joint has won the hearts of foodies, with well-made traditional Cantonese fare and fusion creations with a local twist. The deep-fried house-made tofu with dried local anchovies is a must – it's simply seasoned with soy sauce, but the umami is irresistible. Ask about the double-boiled soup of the day, which never disappoints.
Moh Teng Pheow Nyonya Koay
This shop specialises in Nyonya kueh – an array of cakes, dumplings, puddings and pastries that can be sweet or savoury, and steamed, deep-fried or baked. All their treats are made just as they were back in 1933, when the owner's father opened a kueh factory. In addition to kueh lapis, kueh talam, ang koo and Nyonya chang, they also serve a few Nyonya dishes. Enjoy your meal beneath a glass roof and Penang-style umbrellas in the converted patio.
🕐 Tu-Su 10:30-17:00
Thara
With over 15 years of culinary experience under his belt, the Thai chef excels in authentic cooking from his home country, with the freshest seafood being his strong suit. In the lofty room decorated in soothing shades of green, try his array of tom yum soup variations with different seafood. The miang kam is a must – fresh betel leaves and sweet miang kam sauce make it a great appetiser. Friendly prices and generous portions are also reasons to visit.
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