波尔诺瓦阿齐兹·克考格鲁体育场
association football stadium in İzmir, Turkey
附近景点与去处
伊兹密尔阿塔图尔克球场
multi-purpose stadium in İzmir, Turkey
阿尔桑贾克体育场
football stadium in İzmir, Turkey
亞曼拉爾山腳
mountain in İzmir, Turkey
Alsancak Hocazade Mosque
mosque in İzmir, western Turkey
阿尔桑卡克
mahalle (administrative quarter) in Konak, İzmir, western Turkey
士麦拿单孔石桥
bridge in İzmir, Turkey
餐饮
Emektar Kebap
This very spacious and vibrant establishment, with its warm decor, is located at a remove from the city centre, but this in no way diminishes its popularity among the locals, who flock here to savour delicious treats straight from the large wood-fired oven or the imposing grill. Emektar Kebap is defined by honest, traditional cooking. From iskembe (a rich beef tripe soup) to lahmacun (Turkish pizza) baked in the oven with minced meat and tomato, and succulent spit-roasted lamb served with yoghurt and aubergine, this is the kind of authenticity that keeps foodies returning for more.
官网Tavacı Recep Usta Alsancak
As soon as you are seated in this very spacious and warmly decorated restaurant with its striking modern conservatory, you are served some mezze. This gesture speaks volumes about the generous nature of your hosts. The dishes here – especially the grill specialities – showcase the aromatic depth of traditional Turkish cuisine. Lamb shoulder, oven-roasted and succulent, is infused with spices, paprika and green chilli. A platter of assorted grilled meats is a must. Tea is of course served with a few complimentary desserts, such as fabulous baklava. There is no way that you will still be hungry
官网Kemal'in Yeri
Each morning, Kemal Özçakar makes his morning rounds to farms in the region to source fresh vegetables, fruit and other wonderful produce. What follows is a carefully crafted surprise menu that never disappoints. Apparent simplicity belies deep and generous flavours: from a velvety fava bean purée with dill and lemon as a mezze, to crisp-fried lamb sweetbreads finished with a touch of oregano, thyme and garlic. Precise cooking meets outstanding seasoning. This centuries-old house with elegant ceilings and an authentic atmosphere is packed with locals every day – a clear sign of quality.
Kasap Fuat Alsancak
You enter a butcher's shop with an impressively well-stocked counter and are guided to the restaurant tucked away at the back. An almost magical atmosphere reigns in the colourful dining areas, and that is added to by the old Turkish classics playing on vinyl records. This place is certainly one of a kind! The grill and house-reared meats take centre stage. Take your pick from the counter, where you'll find top-quality dry-aged steak and beef burgers, and order some mezze that are bursting with flavour. The chefs grill lamb ribs, for example, to a perfect rosy pink with the fat cap crisped to
官网Balmumu Dükkan Lokanta
Venture down this side street on the edge of the Konak district to savour traditional Aegean cuisine as the locals do. The chefs work with fresh ingredients purchased at the market that very morning and showcase their offerings in the display counter, from mezze to the side dishes you choose with your main course. Vine leaves are stuffed with boldly seasoned rice, lamb is slowly cooked to retain its succulence and accompanied by a buckwheat ragout; pumpkin is cooked with cinnamon, cardamom and bay leaf and finished with a sweet caramel sauce. These are dishes with soul, prepared with personali
Bill's Food & Drink
牛排馆
Nejat Usta Bornova
烧烤
Buenas Bistro & Lounge
餐厅
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