$$Seafood, Shellfish Specialities
You won't have to wait in line any longer at this palace of seafood—thanks to a remodel there’s even more seating inside and out. Set in an industrial warehouse, the space features a nautical theme—painted buoys hang on the walls and seawater tanks are filled with crustaceans. Expect nothing less than a fresh meal in this buzzing eatery, which is both a fish market—selling oysters on the half shelf—and restaurant.Kick things off with the creamy lobster-corn chowder. (For dedicated fans, frozen to-go quarts are offered.) Then go for broke with the lobster roll served three ways: dressed with ma
TripAdvisor 评论样本 · 4.3/5 · 80 条
新英格兰龙虾餐厅以新鲜海鲜和热闹氛围著称，龙虾卷、生蚝及龙虾拼盘广受好评，食材品质普遍受到认可。服务方面，多数顾客认为快速且友好，但部分人指出点餐流程（如二维码或柜台）略显繁琐，偶有上菜节奏问题。环境为休闲仓库风格，适合非正式用餐。然而，价值感争议较大，许多评论认为价格偏高，分量不足，性价比低，甚至有人对食物新鲜度表示失望。总体而言，这是一家提供地道美式海鲜体验的休闲场所，但顾客需对价格和份量有合理预期。
适合追求地道美式休闲海鲜体验且能接受较高价位的旅客。
$$Chinese, Hunanese and Sichuan
Hunanese cuisine may have once taken a back seat to the Bay Area's roster of Chinese spots, so it’s no wonder that this snug gem has attracted many a local and curious palate. Try to snag one of the beautifully carved booths in the back — then you'll be privy to the goings-on in the kitchen. Settle in and begin to peruse the menu of specialties. Boldly flavored dishes incorporate oodles of smoked, cured and fermented ingredients — from the tender, juicy stir-fried cilantro beef, to the pungent pork, black bean and pickled chili mixture that tops a mound of spicy, hand-cut godfather’s noodles.
TripAdvisor 评论样本 · 4.3/5 · 71 条
Wonderful餐厅位于Millbrae，主打湖南与四川菜， TripAdvisor评分4.3/5。多数食客称赞其正宗非美式中餐风味，如烟熏猪肉、宫保鸡丁及干煸四季豆等菜品备受推崇，服务亦被形容为快速且友好。然而，负面评价指出存在上菜节奏不均、部分菜肴过咸或口味平淡的问题，亦有顾客反映近期品质下滑。环境虽舒适但被描述为“简陋”，且关于服务费及自动加收18%税费的争议偶有出现，整体体验因个人期望而异。
适合追求地道湘川风味且能接受基础环境的旅客，建议避开高峰时段以确保用餐体验。
$Noodles, Asian
Originally from Nagoya, Japan, Kajiken has landed on the West Coast with the promise of shaking up your noodle routine with abura soba. This noodle dish is similar to ramen but eschews the broth, instead punching up the flavor courtesy of a special blend of oils and sauces. The springy noodles are made in house (score a seat facing the windowed noodle-making area) and are satisfying enough to eat plain, but with nine varieties, why? Toppings range from ajitama and chives to kimchi, ume or spicy mentaiko. Tables are topped with a well-chosen selection of vinegar, hot sauces and powdered nori fo
$$$$Japanese, Sushi
Reservations may be hard to secure, but rest assured that it is completely worth the effort. Cherished by expats yearning for a taste of home as well as sushi purists, the tidy setting is consists of little more than eight seats, a cypress bar and that ever-present chef’s work station.The menu is built around Edomae sushi, a style that Chef Akira Yoshizumi spent years perfecting in both Japan and New York. Omakase highlights may include soy-glazed tako, delicate chawanmushi with squid and snapper; or grilled cod with finger lime and wasabi. A parade of expertly crafted nigiri is judiciously dr
$$$Japanese, Sushi
Note: Temporarily closedSet back in an ordinary strip mall, the vibe and service at this sushi jewel are anything but. Wonderful, warm, and gracious, diners here are in for a treat. The interior is sleek and stylish, with dramatic pressed-tin ceilings and a coveted eight-seat counter. Naturally, reservations are a must, especially for the omakase, complete with items that can hang with the best in San Fran.Fans of nigiri should make a beeline for the chef's selection, but the more discerning palate will revel in market specials, like silky Hokkaido scallops, sweet and succulent live spot prawn