威斯巴登
德国黑森州的首府
到达与交通
🚆 威斯巴登火车总站🚆 Niedernhausen station🚆 Wiesbaden-Biebrich station🚆 Wiesbaden-Schierstein station🚆 Wiesbaden Ost station🚆 Eppstein station
附近景点与去处
巴特施瓦尔巴赫
德国黑森州城市，莱茵高-陶努斯县县治
巴特坎贝格
德国黑森州城市
宫廷广场
square in Wiesbaden, Germany
Neroberg
mountain
市場教堂
church building in Wiesbaden, Hesse, Germany
碧然德竞技场
football stadium
聖博義教堂
church building in Wiesbaden, Hesse, Germany
聖伊莉莎白教堂
Russian Orthodox church
威斯巴登博物馆
museum in Germany
威斯巴登歌劇院
theatre and opera house in Wiesbaden, Germany
威斯巴登疗养公园
park in Wiesbaden, Germany
餐饮
Ente Wiesbaden - Pfortenhaus Kloster Eberbach
This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov
官网Jean
In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh
官网Eulenstein
Taking its cue from the seasons and made with select ingredients, the food here is meticulously prepared, flavoursome and fresh – it is clear that chef Steve Eulenstein has worked at some top-flight establishments in his time. He proposes two set menus as well as classics such as rump steak. The dining space is attractive and minimalist in style, and the service is friendly and professional. The location in a residential area just a few minutes' drive from the BAB 3 motorway is also convenient.
官网Henrich HÖER's Speisezimmer
The 400-year-old half-timbered house, which houses Hotel Höerhof and this charming restaurant, makes you feel at home. The combination of historical surroundings and modern touches makes for a special atmosphere, to which the warm service provided by the owner also contributes. In summer, make a beeline for the gorgeous terrace in the secluded courtyard! The excellent cuisine comes à la carte ("Kleine Schlemmerkarte", Tue-Sat), as a seasonal set menu (Tue-Sat) and a fine dining set menu ("Genusswelten", Thu evening-Sat).
官网DAS GOLDSTEIN BY GOLLNER'S
It's quite unexpected to come across such a chic restaurant in a remote wooded area like this. But the journey is absolutely worth making. Set in the former rifle club house about 5km from the city centre, this establishment boasts a tastefully sleek and upscale interior. It serves freshly prepared, predominantly Austrian cuisine, but the menu also features international dishes, some with Asian influences. The walk-in wine cellar and extensive wine list are a draw in themselves.
官网martino.kitchen
This pleasant, well-run little restaurant in the town centre has a friendly atmosphere and trendy vibe. Led by chef Martino Stirn, after whom the restaurant is named, the team sends out tasty Mediterranean/Italian dishes made in the open kitchen using seasonal ingredients. In addition to the à la carte selection, in the evening there is the option of ordering a surprise menu. Lunch options are more limited. The lady of the house provides charming service. In summer, from the terrace you can hear the carillon of the majestic church, the nearby Marktkirche, ringing at given times.
官网Restaurant Baiken by Schröer
Set amid the vines, and with a magnificent view of the vineyards and Eltville, the location is truly magical. In summer, the terrace is of course very popular. This restaurant run by Dirk Schröer and Amila Begic-Schröer is part of the Kloster Eberbach wine estate on the Rauenthaler Baiken. The chef adheres to a strictly classical and fuss-free style of cooking, showcasing outstanding, impeccably fresh ingredients, as in the saddle of venison in a bread crust with wild mushrooms, apricot and pointed cabbage. You can order à la carte or choose from different set menus, for example, the enticing
官网Zur Schlupp
Isabelle and Michael Ehrhardt devote themselves with great enthusiasm to running their charming little restaurant in this house dating from 1608. The atmosphere is cosy and casual, with the building's original character beautifully preserved and enhanced by tasteful modern touches. The chef-patron's cooking is defined by freshness and seasonality – there are two set menus (one vegetarian) that change on a monthly basis as well as à la carte dishes. The hostess provides attentive service and recommends good wines, with the Rheingau Riesling selection being a highlight. Don't forget to book. Tip
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