
羅特湖
瑞士湖泊

瑞士湖泊
memorial in city of Lucerne, Switzerland

museum in Lucerne, Switzerland
mountain in Switzerland
church in Lucerne (CH)
Chef Robert Steuri heads up the kitchen of this lovely restaurant at a remove from the city centre. In the evening, he and his dedicated team showcase precise craftsmanship and top-notch ingredients in two five- or seven-course set menus, one of which is vegan. A marriage of elegance and bold flavours, the dishes are carefully composed and thoughtfully balanced – intricate without ever feeling overworked. A fine example is the duck with red cabbage, chestnut and orange. At lunchtime, the set menu is shorter, comprising three or four courses. Diners enjoy professional and well-attuned service i
官网Dating back to 1906, the Mandarin Oriental, situated on the lakeshore, is certainly a stylish setting in which to dine. This restaurant exudes the charm of yesteryear with contemporary elegance. With wonderful Art Nouveau light fittings hanging from the high ceiling, striking marble columns and an almost floor-to-ceiling glazed wine cabinet, the interior is a sight to behold. Chef Gilad Peled and his enthusiastic team showcase their modern take on French cuisine – take, for example, the sweetbreads with peas, asparagus, morels and wild garlic. There are two tasting menus, which can comprise th
官网This restaurant with a counter-dining concept brings a slice of Japan to the exclusive Mandarin Oriental, with its pared-back Far Eastern decor and an eight-course traditional Japanese omakase menu served to all diners at the same time. From your comfortable seat at the counter, you can watch, for example, as various nigiri are prepared before your eyes. The accompanying sake pairing is particularly enticing. And don't hesitate to ask any burning questions you may have – the chef and the competent front-of-house team will gladly provide answers and do their best to make your evening enjoyable.
官网Since 1995, Susy and Markus Sager-Meyerhans have been the friendly faces behind this long-established restaurant with its roots in the 18C, when it was a tavern. In addition to cordial service, you can expect a hybrid of traditional and modern-meets-classic cuisine; at lunchtime there is a somewhat reduced menu. Outside you will find the Rosenterrasse and Rössligarten. Charming guestrooms are also available.
🕐 Mo-Sa 10:30-24:00; We off; Th off; Su 10:30-22:00
官网This part of the Mandarin Oriental's culinary portfolio serves food all day. In addition to lunch and dinner, you can have breakfast and afternoon tea here – all in tasteful surroundings that combine a stylish, old-world feel with a brasserie atmosphere. The menu features international cuisine including classics like Angus beef tartare and raclette cheese burger, as well as Asian bar snacks such as crispy duck rolls. The bar serves an excellent assortment of drinks. Tip: Drop in at the Grand Casino next door.
官网Its Belle Epoque style lends this restaurant on the first floor of the Grand Casino a distinct elegance and charm that hark back to a bygone era. Under a high ceiling with moulding and chandeliers, Mediterranean-inspired cuisine is served in the form of a set menu or à la carte. The "Dinner & Casino" packages are also worth mentioning. Fabulous balcony terrace with lake and mountain views. Tip: Park in the casino garage.
官网The location right next to an art gallery (from which you also have direct access to the restaurant) could not be more fitting, as the theme of creativity is omnipresent here in the restaurant, too. The chic, modern interior is all curved lines, with the relief of the original ceiling as its centrepiece! Pale tones and the sleek design of the tables and chairs lend a Nordic feel. All of the activity in the open kitchen can be followed by diners – in the evening, a tasting menu comprising three, five or seven courses is created here. Served at lunchtime, the three-course "Chef's Mood Menu" chan
🕐 We-Sa 11:00-23:00
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