Brough 最佳餐厅

Roots

★ Michelin££££Modern Cuisine

Set in a quiet area of the city, this attractive Arts and Crafts building is little sister to the Black Swan in Oldstead and shares its ethos of seasonality and sustainability. Tasting menus evolve naturally according to the availability of produce – which originates from their kitchen garden, small regional suppliers and chef-owner Tommy Banks’ parents’ farm. Creative, modern dishes are carefully prepared and deceptively simple to look at, yet offer great refinement and depth of flavour. There’s plenty of choice on the well-chosen wine list, with everything available by the glass.

FIFTY TWO

★ Michelin££££Modern Cuisine, Creative

The open kitchen acts as a stage at this theatrical restaurant set in the grounds of the Rudding Park hotel. All the semi-communal tables face the chefs as they craft their creative surprise tasting menu, which is filled with assured, technically skilled dishes informed by their homegrown produce (from the 52 raised beds) and the preserved ingredients that line the shelves. In a playful touch, ‘Dessert Island Discs’ allows guests to choose a track to play while the puddings are served. Said desserts are a highlight, such as the exquisitely executed honey custard tart crafted from their own hon

Black Swan

★ Michelin££££Creative British

All the hallmarks of a characterful country pub can be found here: exposed beams, flagged floors and even an open fire. The cooking is driven by produce from their farm, such as superb Herdwick lamb presented in two servings. The chefs work in total harmony with the gardeners, and an array of preservation techniques are used to ensure their ingredients last. The resulting dishes boast bold yet harmonious contrasts and plenty of depth. The entire team has wholeheartedly bought into the restaurant's vision and their enthusiasm is infectious. The antique-furnished bedrooms have private patios.

mýse

★ Michelin££££Modern Cuisine

In a pretty little village on the edge of the North York Moors lies this former pub with stripped-back décor – expect flagstoned floors, whitewashed beams and exposed stone walls. The tasting menu features prime produce enhanced by a range of techniques, both traditional and modern, as with the showstopping Thirkelby duck in three servings, glazed with homemade walnut wine. Consider the excellent non-alcoholic drinks pairing, which really enhances the food, and a stay overnight in one of the cosy, simply decorated bedrooms.

Star Inn at Harome

★ Michelin££££Modern British, Regional Cuisine

Andrew Pern’s 14C thatched inn oozes charm and character, with its low ceilings, Robert ‘Mouseman’ features and some charred beams left in situ in a nod to its life story. Head Chef Steve Smith’s cooking has a classical base with modern overtones, and Yorkshire leads the way in rich, gutsy, flavour-driven dishes, with fish coming from Whitby, game from the Moors and vegetables plucked from the kitchen garden. Relax on the terrace, then stay over in one of the individually styled bedrooms; one boasts a snooker table, another, a piano.

Shaun Rankin at Grantley Hall

★ Michelin££££Modern British, Regional Cuisine

Start with drinks and snacks in the elegant drawing room of this sumptuous and luxurious 17th-century house, before continuing through to the beautifully decorated, formal dining area occupying what was once the music room. Shaun Rankin’s creative, highly skilled cooking is a perfect fit for these surroundings and is inspired by his childhood memories and the bounteous local larder, including some ingredients from the surrounding estate. The range of inventive wine pairings and engaging service from the passionate team will enhance the experience.

Pipe and Glass

★ Michelin£££Traditional British

Look for the church spire to help you navigate through the maze of country lanes that lead to this charming 15th-century pub, which was originally the gatehouse of Dalton Park. The Yorkshire larder is well-represented on the menus, with numerous daily specials reflecting what’s best in season. Unfussy, instantly recognisable dishes like dressed crab are elevated thanks to the exceptional ingredients and the kitchen's keen sense of balance. The charming team ensure everyone is looked after with a smile, and smart bedrooms add a luxurious edge.

Winteringham Fields

★ Michelin££££Modern Cuisine

This 16th-century former farmhouse sits in a sleepy village close to the Humber Estuary. It’s an area rich in agriculture, so it’s no surprise to find local ingredients to the fore on the surprise tasting menu, be they from regional producers, nearby farms or the long-standing owners’ smallholding where they rear animals and grow veg. The chef's personality shines through in the full-flavoured dishes, from nods to his Yorkshire roots to refined takes on his favourite foods, like chicken tacos and lamb kebab. Sumptuous bedrooms mix classic character with modern comforts.

The Angel

★ Michelin££££Modern Cuisine

Deep within the Yorkshire Dales sits The Angel, a stunning stone-built inn with 15C origins, which now has a modern Nordic style courtesy of polished concrete floors and light wood furnishings. Classic combinations are to the fore but are subtly modernised and refined, with dishes demonstrating a simplicity that allows every ingredient to shine. The exuberant service team enhance the experience, and the bedrooms – which are spread around the village – mix the classic and the contemporary.

Forge

★ Michelin££££Modern Cuisine

The sprawling Middleton Lodge Estate stretches out over 200 acres and today includes this creative restaurant which sits inside the forge that once served the estate. The tasting menu – which also comes in both vegetarian and vegan forms – features seasonal produce, including some grown on the Estate, where they even harvest their own honey and birch sap. The cooking demonstrates a strong grasp of balance and flavour, with dishes that allow these local ingredients to shine like the picture-perfect Reuben blackberry and pineapple weed tart.

Skosh

必比登££Modern British

This bright, lively restaurant is still one of the hottest tickets in town, and it's easy to see why. Located just up the road from Micklegate Bar – a 12th-century gateway to the city – its name comes from the Japanese word meaning ‘small amount’, referencing the menu's sharing-plates format. Six or seven dishes is about right between two, with each one incorporating bold, precisely balanced flavours with real skill. Indian cuisine has a palpable influence on the cooking, but so does the rest of the world – with dishes like masala monkfish and the superb hogget 'shawarma'.

Bavette

必比登££French

From baguettes to bavettes, there’s something so overtly French about this terrific neighbourhood bistro that it’s a wonder they don’t have the tricolore flag hanging outside. Its unlikely location in the Leeds suburb of Horsforth is a result of the relationship between Leeds native Sandy Jarvis and Frenchman Clément Cousin, who met while working in some of London’s top restaurants. Cousin runs the chatty service, while Jarvis is in the kitchen working on proudly Gallic classics – expect to spot delicious renditions of the likes of 'oeuf en meurette' and 'Paris Brest'.

Prashad

必比登££Indian Vegetarian

Set over two floors of a former pub, this colourfully decorated, family-run restaurant offers interesting, original Indian vegetarian cooking inspired by the owners' Gujarati heritage. After a warm welcome from the team, you can choose between set sharing menus, a full tasting experience or picking a few dishes from the extensive à la carte. Dishes such as the 'Chole' chickpea curry are substantial in both size and flavour and the spicing is well-judged. The bread selection stands out, with excellent naan and rotli.

Norman's Neighbourhood Kitchen

必比登££Mediterranean Cuisine, Asian Influences

The name (almost) says it all here: it is indeed an endearing neighbourhood bistro, but Norman is not in fact the owner – instead, it’s the name of both the owner’s dog and his grandfather. Rustic décor adds to the welcoming feel, as do the polite, helpful service team. The sharing plates offer great value and have a playful streak, as evidenced by the pig's cheek glazed in Henderson's Relish, the cult condiment from nearby Sheffield. The wine list is concise but, refreshingly, it’s all available by the glass – and the local ales are understandably popular.

Engine Social Dining

必比登££Modern Cuisine

While this friendly neighbourhood restaurant is housed in a traditional stone building, its interior is contrastingly modern, with closely-set, dark wood tables looking onto an open-plan kitchen with a wood-burning oven. The menu of well-priced sharing plates may have a Spanish heart – from the boquerones to the croquetas – but also offers the opportunity to go on a global culinary journey. Start in Mexico with the generously topped tacos, fly over to Vietnam for the bánh mì prawn toast, then end up back in Blighty for sticky toffee pudding. Whatever you choose, it will burst with colour and f

Alice Hawthorn Inn

££Regional Cuisine, Traditional British

This smartly modernised dining pub sits on a large village green where, as well as a duck pond, you’ll find the country’s tallest maypole. Guests are spread across multiple rooms that are all packed with charm, character and the obligatory exposed brickwork and beams. The hearty, well-presented dishes showcase some garden produce and know no borders, meaning you could find dynamite shrimp and sea bass ceviche alongside fish & chips and leek & potato soup. Welcoming service and smart, slightly Scandic-style bedrooms complete the picture.

Chartwell

££££Modern Cuisine

This attractive restaurant inside Aldwark Manor boasts a range of eye-catching features; your interest may be captured by the boldly coloured fabrics decorating the room, the huge windows affording views over the lawns or, if you’re looking closely, the mirror with camera views into the kitchen. What’s more, one of the well-stocked bookcases even conceals a secret door into a snug bar that’s perfect for a digestif. The cooking itself consists of modernised classics on a choice of tasting menus, Romeo or Julieta – plus vegetarian versions Pol and Roger.

The Star Inn The City

££Modern British

As locations go, this buzzy all-day brasserie is in a real gem – even in a city with as many pretty spots as York. Part of the same group as The Star Inn at Harome, this city centre spin-off occupies an old brick-built engine house next to the Museum Gardens, with large windows and a lovely terrace overlooking the river. The menu of carefully cooked dishes has a pubby base and blends modern execution with a pleasing gutsiness – underscoring it all is the top Yorkshire produce, with seasonal influences leading the way.

Legacy

££££Modern British

The Grand Hotel – built in 1906 as the HQ of the North-Eastern Railway Company – is a building that certainly lives up to its name. Among its historic interiors lies Legacy, a formal restaurant with an elegant feel thanks to its parquet flooring and marble-topped tables. The kitchen is strong on technique and fuses Yorkshire ingredients with Japanese influences, from the use of ponzu to a chawanmushi-like dish of shiitake custard. The knowledgeable service team keep things running smoothly.

The Bow Room at Grays Court

££££Modern British

Tucked away by the Minster and bordered by the historic city walls, this beautiful Jacobean house with luxurious bedrooms and a peaceful garden is something of a hidden gem. Enjoy an aperitif in the characterful wood-panelled gallery, then head through to the more modern restaurant with its large bow window. Seasonality, purity and freshness underpin dishes that often use ingredients from their own garden – look out for the poached Yorkshire rhubarb dessert when available. The service team have an affable, natural charm.

Fish & Forest

£££Modern British

The name is a clue as to this intimate restaurant’s focus, as well as to its sustainable ethos. Tucked down a narrow cobbled-street in York's pretty city centre, not far from the famous Shambles, its menu focuses on fish from small boats, meats reared putting husbandry first and game from local shoots. All parts of the ingredients are used too, so that the constantly evolving blackboard menu produces little waste. The self-taught chef's cooking has an ambitious edge, with dishes proving to be fresh and vibrant. The friendly team add to the appeal.

Inos Greek Taverna & Bar, York

££greek

Located in York’s buzzing centre, this relaxed restaurant brings a sunny taste of Greece to the historic city. It’s a simple, cheerful place with an informal bistro vibe and friendly service. The cooking presents great value for money, especially at lunchtime, and offers well-executed versions of classic dishes: start with pita and dips, then share the likes of ‘keftedakia’ meatballs or moussaka, before ending on a sugary note with the ‘Portakalopia’, a Cretan cake with orange syrup. Greek wines and spirits add to the authenticity.

Arras

£££Modern Cuisine

On the edge of York’s buzzing centre, you’ll find this brick-built former coaching house. Inside, there's a Mediterranean feel to the white-and-blue décor, while an enclosed terrace is ideal for the summer. The cooking gets off to a great start with stand-out bread from their bakery, Little Arras, before dishes that are guided by the seasons and feature inventive touches and combinations. Cheese lovers should save room for the excellent British selection presented on a handmade oak trolley, while wine enthusiasts will be delighted by a well-curated list – including a strong English showing.

Melton's

£££Modern British

Just outside York's bustling city centre, you'll find this cosy neighbourhood restaurant where the walls are covered with murals of ingredients and happy diners. It's apt décor for a place with a passion for local produce and a warm, inviting atmosphere thanks to the long-serving team. The ambitious cooking is underpinned by the natural flavours of the high quality ingredients, and the strong classical technique of the experienced chef is evident – if a soufflé is available for dessert, make sure you order it.

🕐 Mo off; Tu-Sa 12:00-14:00, 17:30-21:30; Su off

Durham Ox

££Traditional British

For over 300 years this charming pub has stood in a sleepy Yorkshire hamlet. It's a loveable, eclectically decorated place with a thoroughly welcoming feel that extends to the cosy bedrooms. As at any good inn, the fire is roaring in the winter and a lovely courtyard is available for warmer days. The cooking echoes the surroundings in its comforting heartiness, with full-flavoured and uncomplicated dishes spread across an extensive menu and plenty of seasonal specials. Steak and seafood platters are ideal for celebrations.

The General Tarleton

£££Modern British

This 18th-century coaching inn has been given a makeover by the Tommy Banks group, with its rustic charm preserved across the main dining room, a glass-roofed courtyard, a bar and a large terrace – with the latter two kept free for walk-ins. As is the Banks way, the cooking champions the best Yorkshire produce and day-boat fish, across a mixture of pub classics and slightly more original dishes, like barbecued monkfish with a lemon verbena curry sauce. The bright, engaging service team add just the kind of warmth you hope for in a pub like this.

The Abbey Inn

£££Modern Cuisine

There is a simple, homely feel to this pub overlooking the ruins of Byland Abbey, courtesy of its flagstone floor, colourful throws and blazing fires in the winter. The comforting British cooking matches the seasons well, while providing crowd-pleasing menu mainstays like their signature 'Byland Burger'. The owners, who also run The Black Swan in nearby Oldstead, provide much of the superb produce from their own farm. Traditional bedrooms sit upstairs and, in the summer, the garden terrace makes a great spot for a pint.

Paradise Café

££Seasonal Cuisine

A smart, spacious café behind a garden centre; if it’s sunny, grab a seat on the terrace overlooking the lake. They’re open for breakfast, brunch and lunch, and the frequently changing menu offers seasonal dishes which are fresh, unfussy and full of flavour. Book the chef’s table to watch the kitchen at work.

Pignut & The Hare

££££Creative

The team from Pignut in Helmsley moved a few miles down the road to take over The Hare, a long-standing pub which they’ve smartly refurbished with a Nordic-esque touch while retaining its rustic character. The ambitious tasting menu employs a range of creative techniques resulting in attractive, hyper-local dishes – beginning with the ‘wastage’ broth using leftover vegetables and ending with stand-out desserts such as a signature combination of mushroom, coffee and caramel. Bedrooms are available if you’d rather stay the night than drive back down the narrow lanes after dinner.

The Old Deanery

££££Modern British

Set in the shadow of the imposing Ripon Cathedral, this 17th-century house is an attractive location for a restaurant with rooms. Start with a drink in the shabby-chic lounge or in the well-kept garden when the weather permits. During the day a simpler lunch menu and afternoon tea are offered, before the evening tasting menu kicks things up a gear. The cooking has a creative make-up, with numerous processes involved, resulting in precise and eye-catching dishes which often incorporate intensely flavoured elements. A classic roast lunch is available on Sundays.

The Pheasant

£££Modern British

Sitting within the hotel of the same name, this elegant restaurant has a country house feel that combines classical and contemporary design touches. Diners are split between the inside dining room and a less formal conservatory, while a lovely terrace overlooks the village duck pond. The appealing menus take a seasonal approach, with classically based dishes providing plenty of flavour thanks to well-sourced ingredients and strong technique. An all-day set-up means you can pop in for anything from breakfast to a nightcap, via afternoon tea and, on Sundays, a roast lunch.

The Plough

£££Traditional Cuisine

Richard and Lindsey Johns are experience operators in this part of the world. For their latest project, they’ve taken on this attractive 16th-century inn situated between the Howardian Hills and the North York Moors. There’s plenty of character to the place, from the beamed ceiling to the roaring fire for winter and beer garden for summer. Chef Richard offers hearty dishes that are classically and wholly enjoyable, like a generous pork chop cooked with evident skill. Lindsey looks after every table with a genuine warmth and personal touch.

Fletchers

£££Modern British

Tartan upholstery and woodpanelled walls lend a historic feel to this intimate restaurant inside the luxurious Grantley Hall hotel. The dining room boasts garden views and there’s a lovely terrace on which to enjoy an aperitif in the summer. The large menu is influenced by the local area and ticks all the boxes for unfussy, flavoursome food with dishes like cheese soufflé, beef Wellington for two and a choice of cuts from the Josper grill.

The Owl

££British Contemporary

The team from the former Bantam in Helmsley are behind this characterful rural pub, which benefits from an enviable location perched above a pretty valley in the North York Moors National Park. A former drover’s inn dating back to the 19th century, there’s a vintage style to the décor and a lovely, welcoming vibe thanks to the friendly team. Hearty, unfussy and downright tasty dishes are the order of the day, with old favourites like devilled kidneys and toad in the hole sure to satisfy. Bedrooms are available for those looking to explore the surroundings in more detail.

Grantley Arms

££Traditional British

The team from the nearby country manor Grantley Hall have taken on a decidedly smaller scale project with this restored 17th-century pub. All the boxes have been ticked for a classic country inn: a roaring fire for winter; a terrace for summer; flag-floored interiors filled with trinkets and treasures; and finally, hearty traditional British cooking. Whether it’s the excellent braised beef and ale pie or throwback desserts like sticky toffee pudding and trifle, everything is comfortingly familiar, big on flavour and executed with skill.

Ox Club

£££Meats and Grills, Barbecue

Housed in a former mill, along with a beer hall and cocktail bar, this unpretentious restaurant attracts a young and lively crowd keen to sample its wood-fired cooking using a grill imported from the US. Utilising fire and smoke to enhance quality produce is the name of the game – with the 1kg côte de boeuf on hand if you're feeling flush – but the kitchen isn't afraid of adding in bold flavours too, as evidenced by the nduja with the oysters and the gochujang glaze on the crispy pig tails. Pleasingly, there's plenty of choice for vegetarians too.

Forde

££Mediterranean Cuisine

Experienced chef Matt Healy – a onetime 'MasterChef: The Professionals' contestant – has come home to Horsforth to open this rustic bistro and wine bar. His appealing menu features appetising small plates with Mediterranean influences; two or three per person works well, and there are some well-chosen wines, craft beers and cocktails too.

Where there's Smoke

£££Modern British

As the name suggests, this well-run restaurant is all about cooking over coals, and a lovely smoky aroma will hit you the moment you enter. Sitting within a delightful market town, it has a chef-owner who’s also a potter, so the good-looking, brightly decorated space comes with plenty of bespoke creations to admire – he even made the wooden tabletops as a side project too! The seasonal set menu is based around whatever prime produce is available at the time, be that monkfish cheeks or saddleback pork, with the ember-based cooking resulting in comforting, satisfying dishes.

Chef's Table by Josh Barnes

££££Modern British

In a bright, airy former stable that doubles as a cookery school within the sprawling Swinton Estate, this restaurant delivers what it promises: an intimate counter dining experience where Chef Josh Barnes and his team cook in front of you and serve their dishes with pride. The place has a country kitchen feel befitting of this grand domain – which also houses a hotel – while the Estate itself provides much of the seasonal produce. The cooking comes with some creative twists, such as using locally foraged mushrooms to add richness to a chocolate mousse. The wine flight, too, contains unusual a

Hansom

£££Modern Cuisine

A stone-faced 16th-century house in the pretty market town of Bedale provides a fine home for this friendly restaurant. Start with an aperitif in the wine bar or on the drinks terrace on the cobbled street out front, before heading to the main dining room, which stylishly contrasts rustic beams and an old fireplace with modern décor. Chef-Owner Ruth Hansom is a local and it shows in her tasting menu, which skilfully spotlights wonderful produce from the surrounding area – be it Swaledale lamb or the famous Yorkshire rhubarb.

Box Tree

££££Modern British

This iconic Yorkshire restaurant was established back in 1962 and continues to draw in diners today. It’s set within two charming, 18th-century sandstone cottages, and has a plush, antique-furnished lounge and two luxurious dining rooms. The cooking these days comes in the form of a modern, creative tasting menu featuring dishes like their take on an 'arroz negro'. Service is formal and professional, while there's a choice between the 'Sommelier's' and 'Premium' wine flights to accompany the food.

Homestead Kitchen

£££British Contemporary

The North York Moors and their produce are the inspiration behind this charming little restaurant housed inside a rural, stone-built former farmhouse. Chef-Owner Peter Neville and his partner Cecily Fearnley show great pride as they enthuse about their environmental philosophies. Local produce – be it Moorland roe deer, Whitby crab or any number of ingredients from the kitchen garden – is used in hearty dishes that pack a punch when it comes to flavour. Sauces and accompaniments are a particular strength of the kitchen.

Westwood

£££Modern British

This smart, modern restaurant occupies one wing of an impressive Grade II listed former courthouse and has a sheltered courtyard terrace for warmer days. It’s run with passion by twins Michele and Matthew, whose menus mix traditional dishes with some more modern, creative choices.

Shibden Mill Inn

££Modern British

Tucked away on the floor of a steep, wooded valley, this former corn mill is full of rustic character, with cluttered, low-beamed rooms, open fires and cosy snugs. Monthly changing menus offer hearty, flavoursome dishes made with Yorkshire produce. The young team are organised and welcoming – and boutique bedrooms add to the appeal.

Sandpiper Inn

££Traditional British

You’ll receive a cheery Yorkshire welcome from the friendly owners of this characterful stone pub, which has been impressing locals and visitors alike for over 25 years in this pretty market town. They refer to their three dining rooms as 'snugs' and rightly so, as there's a delightfully cosy vibe throughout. The menus are overtly seasonal and reflect the location with ingredients like Dales lamb, and the chef's experience shines through in carefully prepared, tried-and-tested dishes. Two ‘country-chic’ bedrooms offer excellent comforts for those wishing to stay over.

Chadwicks Inn

££Modern Cuisine

Well-prepared dishes, a wide-ranging wine list and smartly attired staff add a touch of formality to this village pub – although the locals aren't forgotten and can still come just for a drink in the bar. The modern pub cooking comes in the form of colourful and eye-catching dishes that show a clear understanding of flavours, with steaks a feature. The ‘market menu’ available during certain hours offers great value for money, and their monthly wine tasting evenings sell out in no time.

Bay Horse

£££Modern Cuisine

The jewel in the crown of this 15th-century coaching inn is its lovely garden and terrace, closely followed by its crackling fire for a warm winter's welcome. It's a smart, efficiently run but still relaxed and friendly pub, with serious modern cooking made up of many elements. The kitchen team show an ambitious edge, as well as strong classical technique underpinning the dishes – such as a finely made red wine sauce with grouse. If you want to extend your trip, settle in for the night at their cottage next door.

Hope & Anchor

££Traditional British

Don’t be put off by its location next to the cement works, as this rustic, nautically themed pub with Humber views is definitely worth the visit. Carefully prepared British dishes display touches of originality and are full of flavour, with top quality ingredients leading the way and fruit and veg from their own smallholding. Meats are aged in a glass-fronted drying cabinet and cooked in the Josper oven; some are designed for sharing and they even offer Wagyu. Bedrooms are modern and some have estuary views.

Restaurant DOM

£££Modern Cuisine

Slawomir Mikolajczyk from The Hope & Anchor in South Ferriby has given this town centre spot a top-to-toe refurbishment and it’s a place you’ll quickly fall in love with. The smart, wood-clad interior features shelves bursting with jam, pickles and preserves; in winter you’ll likely find some in your meal, such as pear and beetroot chutney with creamy duck liver parfait. The cooking as a whole is overtly seasonal and strives for a nose-to-tail approach, while Mikolajczyk’s Polish heritage comes into play too, including his grandmother’s sauerkraut recipe.