理想住宿区域
推荐入住Chestnut Hill或Brookline Village附近。Chestnut Hill环境优雅,靠近波士顿学院;Brookline Village交通便利,生活设施完善,适合希望兼顾安静与便捷的旅客。
推荐入住Chestnut Hill或Brookline Village附近。Chestnut Hill环境优雅,靠近波士顿学院;Brookline Village交通便利,生活设施完善,适合希望兼顾安静与便捷的旅客。
布鲁克莱恩拥有良好的公共交通网络。通过MBTA绿线B支线可快速直达波士顿市中心。自驾亦十分便利,多条高速公路连接周边地区,适合需要灵活出行的旅客。
春秋季气候宜人,适合漫步探索历史街区。夏季温暖,适合户外活动。冬季虽冷,但能体验独特的新英格兰雪景,且游客较少,住宿环境更为宁静。

art museum in Boston, Massachusetts, United States
art museum in Boston, Massachusetts, United States

ballpark in Boston, Massachusetts; home of the Boston Red Sox

oldest independent school of music in the United States
American football stadium

museum in Chestnut Hill, Massachusetts

哈佛大學的藝術博物館

bridge over the Charles River near the Massachusetts Institute of Technology

square in Back Bay, Boston, Massachusetts

museum in Cambridge, Massachusetts; part of Harvard Art Museums
church in Boston, Massachusetts

museum in Cambridge, Massachusetts
Childhood friends who grew up north of Bangkok end up in Boston for college. It's not the plot of a cinematic hit; it's the story behind Mahaniyom. This Brookline Village spot, with seating for just two dozen, packs a punch with a highly original menu of Thai small plates and creative cocktails (sip the Mahaniyom Sazerac with Thai tea-infused rye). Dishes to consider include yum som-o, or pomelo salad, a seasonal treat featuring grilled tiger prawns arranged with diced citrus segments, roasted cashews and toasted coconut. Kang pu is a decadent bowlful of house-made red curry in rich coconut mi
🕐 Mo-Sa 12:00-21:00; Su 12:00-22:30
官网Hailing from China’s Xinjiang region, Uyghurs are largely Muslim, and their cuisine is informed by both Chinese and Arabic cultures. That means you can expect plenty of lamb, spices, color and dishes full of verve and vitality. The specialty is hand-pulled noodles; these deliciously chewy, thick noodles slip down very easily, whether you’d gone for Laghman noodles or Jahunger noodles with Sichuan peppercorns – you can feel them nourishing your body and your soul. Start with dumplings with their own chili oil and end with refreshing homemade yogurt with honey. The original Jahunger opened in Pr
🕐 Tu-Fr 17:00-21:30; Sa 12:00-21:30; Sun 12:00-20:00
官网Located on the ground floor of a South End rowhouse, this intimate chef's counter is the vision of Chef Wei Fa Chen. Pale walls and light wood provide a blank canvas to show off the chef's seasonal selection of ceramic platters (from Kyoto and Asheville), custom-made tatami coasters and thoughtfully crafted cuisine.The chef's omakase features impressive nigiri showcasing high-quality product, much of it imported from Japan; and the range of fish could include fluke, striped beakfish and goldeneye snapper. Cooked items precede the sushi and highlight a particular cooking method, such as delicat
官网Chef Tracy Chang’s flagship restaurant has been a Cambridge mainstay since the day it opened in 2017. With a fun menu that takes cues from both Spain as well as countries across Asia, the cooking delivers quality ingredients, bold flavors, and the right amount of care. Think patatas bravas with mojo verde, tempura-fried string beans with Thai chili hot sauce, crab laksa with ramen noodles and poached shrimp, and fluffy baos stuffed with pork belly. For dessert, there must be chocolate cake, a gluten-free, vegan-friendly effort made with tofu that disappears in a flash. From countless community
🕐 We-Sa 12:00-21:00
官网This bright spot among Kendall Square's many offerings is one of the few Chinese restaurants specializing in Hunanese cuisine in the area. Sumiao Chen trained as a doctor and scientist but her true passion for food led her to open this local favorite in 2017. There are plenty of Chinese staples but look closely to discover an enticing selection of regional specialties. Spicy, crunchy cucumbers are a flavorful accent to any dish. Chef Zhang's stir-fried rice noodles are a delightful heap strewn with egg, chives, cabbage and bits of pickled green beans, while Grandma's pork features shang gan, o
🕐 Tu-Su 11:30-22:00
官网For more than a decade, Chef Alex Crabb has cooked to the beat of his own drum on a quiet strip of Back Bay. The minimalist space is little more than exposed brick, a gold-painted tin-pressed ceiling, and a curved chef’s counter overlooking a tidy open kitchen. The tasting menu, meanwhile, is not easy to pin down, as dishes change on a whim, often in the same week, and at times are more conceptual than coherent. Nevertheless, this relaxed team is full of ideas, and chefs deliver dishes themselves. Recent highlights include herb-crusted John Dory with grapes, dry-aged duck with chicory, and cha
官网Long a local favorite, Chef Michael Sherpa's oyster bar is located on the ground floor of a Back Bay rowhouse, and the intimate setting, dominated by an L-shaped pewter bar, radiates good vibes. High quality seafood is the order of the day, be it the daily crudo, crab salad or honey-butter dressed Maine uni toast. The icy plateaux is a splurge-worthy indulgence, best shared with friends (or not). In true oyster bar fashion, the menu is supplemented by a daily offering of oysters and other shellfish. Hearty appetites will appreciate the Casco Bay halibut, beautifully cooked and plated with shav
官网Chef and owners Chris and Pam Willis run this utterly charming operation in Cambridge. With its inviting space outfitted with salvaged finds, personable service and enticing Mediterranean menu; it's the perfect neighborhood restaurant. The prix-fixe menu offers tempting flexibility and is designed to be a three-course meal bearing product-focused, Mediterranean inspiration. Baccala enriched with mascarpone and served with boquerones, dried sour cherries and puntarelle presents a riotous combination of flavors, while squid ink-tinted gnocchi are impressively light and tender. Dessert is additio
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查看 布鲁克莱恩 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
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