★★ Michelin€€€€Classic Cuisine
The elegant, modern setting with a Nordic feel and the magnificent view over Flensburg Firth are exceptionally inviting from the outset. The visual appeal is topped only by Dirk Luther's wonderful set menu. Your anticipation builds as you enter and get a glimpse into the kitchen through the viewing windows. The classically based dishes are well thought out, displaying both depth and finesse, and place top-quality ingredients centre stage – outstanding examples include turbot and lobster from Denmark! The set menu is available in six or eight courses; for the six-course format, there are two st
TripAdvisor 评论样本 · 4.7/5 · 76 条
Meierei Dirk Luther以经典法式料理著称,菜品质量普遍获高度评价,调味精准且食材优质。服务整体专业热情,但个别评论指出存在响应不及时或政策执行僵化的情况。氛围优雅舒适,尽管部分客人认为装修略显普通。性价比方面评价两极:多数食客认为物有所值,但也有观点指出价格偏高或与星级不完全匹配。总体而言,这是一家适合追求传统精致美食体验的餐厅,适合对服务细节和用餐节奏有较高要求的顾客。
适合追求经典法式烹饪技艺、能包容轻微服务波动的精致餐饮爱好者。
★ Michelin€€€€Modern Cuisine, Danish
This restaurant is situated on the 17th floor of the ultra-modern Alsik hotel and boasts views over Flensburg Fjord. The set, multi-course menu offers innovative, beautifully crafted dishes inspired by the local South Jutland region and featuring top quality ingredients from around the globe. Accompanying wine flights are available.
TripAdvisor 评论样本 · 4.8/5 · 53 条
Syttende位于Sønderborg Alsik酒店17层,提供现代丹麦料理。53份评论平均评分4.8/5。食客普遍称赞食物品质、专业服务及优雅氛围,认为其提供从迎宾到用餐的全方位感官体验。部分负面反馈涉及上菜节奏、预订难度及押金政策。尽管有少数关于性价比的质疑,但多数评价肯定其作为当地餐饮亮点的地位,适合追求精致用餐体验的旅客。
适合寻求精致现代丹麦料理和全方位高端用餐体验的旅客,建议提前规划预订。
★ Michelin€€€Modern Cuisine
Head for the Flesborg Fjord, and at the water’s edge you’ll find this early-20th-century villa boasting a cosy bar, parquet floors and light wood furnishings. After almost a decade working at Henne Kirkeby Kro, British-born Paul Proffitt set upon his own in this most idyllic spot on the opposite side of south Jutland; book a space in the glass-cubed ‘Doris’ to watch him up close. Modern cuisine marries local produce and a little playful childhood nostalgia, in dishes such as dripping served with a buttery brioche, aged dairy cow tartare or a surf 'n' turf of sirloin with oyster cream.
★ Michelin€€€€Modern Cuisine, Farm to table
A former naval building right on the marina houses The James, a sophisticated hotel that is also home to this chic and elegant restaurant. The 7m-high ceiling and chandeliers draped in silk make quite an impression, as do the views of the marina from some of the seats. The exclusive atmosphere is enhanced by the friendly and attentive front-of-house team, who serve up Quirin Brundobler's modern, seasonal cuisine in the form of two set menus: "Farm" and "Fjord". His dishes, such as Hörup pork cheeks or lightly seared sole, may be pleasingly uncomplicated, but they are brimming with flavour. Muc