€€Belgian
Alicia and Bram have left their restaurant in Plassendale to set up shop in a hip, youthful neighbourhood on the east bank of Ostend, opening this warm vibrant eatery decked in soft natural colours and materials. The culinary lineup, which slaloms between Belgian family favourites and traditional Gallic classics, errs towards local seafood, but also finds favour with meat eaters. Think crispy piping hot fritters, stuffed to the brim with creamy shrimp, or super fresh sole with a beurre noisette, fresh French fries and green salad… A feast of North Sea delicacies. We highly recommend the luncht
€€€Modern French, Seafood
Storms do not prevent fishing boats from mooring in front of the door. The experienced chef pays them tribute with a host of delicacies, using modern techniques (including a passing nod to Asia and Scandinavia). However, relax, the cosy interior and cheerful staff will ensure you weather this storm in style.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Storm位于安特卫普MAS博物馆内，提供现代法式料理与海鲜。80份评论均分4.2/5。正面评价集中于友好高效的服务、舒适氛围及食物质量，适合午餐或咖啡小憩。负面反馈主要涉及部分时段服务疏忽、上菜节奏不均及性价比争议，如份量不足或价格偏高。整体而言，其地理位置独特，阳光下的户外座位备受青睐，但用餐体验存在波动，建议游客根据具体需求权衡。
适合在参观MAS博物馆时寻求便捷午餐或咖啡休息的游客。
€€Contemporary
Ostend-style shrimp fritters, rabbit stew in stout beer, a German jam doughnut filled with rosemary flavoured crème patissière: such are a few of the culinary gems that explain the success of this tastefully restored former miller’s house in the heart of the unspoiled polder countryside. Ask for a table on the terrace sheltered by panes of glass and admire the landscape. A fan of humble, often overlooked ingredients, the chef has no lack of creativity and his enticing menu appeals to all foodies. The establishment’s continuing popularity is borne out by the lively, bustling vibe that inevitabl
TripAdvisor 评论样本 · 4.0/5 · 80 条
De Kruidenmolen是一家位于Bredene的当代餐厅，平均评分4.0/5。食客普遍赞赏其高品质且分量充足的菜肴，如虾饼和泥舌鱼，氛围休闲舒适。然而，评价呈现两极分化：部分客人认为性价比极高，而另一些人则抱怨服务不一致、桌子间距过近导致嘈杂，以及存在隐性消费风险。尽管有Gault&Millau推荐，但实际体验受服务态度和用餐环境细节影响较大，建议提前确认菜单细节。
适合追求地道风味且能包容服务波动的食客，建议提前确认账单细节。
🕐 Su-Tu 12:00-13:45,18:00-21:00; Fr,Sa 18:00-21:00; We,Th off
€€Contemporary
The name of David Dewaele’s stylish friendly brasserie doesn’t just refer to his own patronym, but also to his love of David Bowie, whose music can often be heard on the sound system. In his entirely open-plan kitchen, the chef showcases traditional seafood delicacies and a lineup of brasserie classics. The side dishes are creatively crafted and add an extra whoomph to outstanding ingredients of the likes of sole, seabass and shrimp. An example: open fish lasagne of juicy ling in a gutsy bisque sauce with grilled langoustine, Swiss chard and leeks. The market menu is just the ticket to sample
€€€Farm to table
A modern bistro on Leopold II Laan. The enthusiastic owners shine the spotlight on North Sea delicacies sourced from local boats, together with brasserie dishes and a set menu with choices in a more contemporary vein. The chefs may craft rye cheeks à la meunière, flanking them with a buttermilk puree for a tangy fresh note, fresh fennel and a subtle buttery sauce. Big-boned flavours packed in varying nuances. A safe bet every time for a slap-up meal in Ostend.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Bistro Mathilda位于Bons Villers，以农场直供为特色。食物质量总体受认可，如新鲜海鲜、现制鞑靼牛肉及独特的肾脏菜肴备受好评，但部分顾客反映菜品口味波动或分量不足。服务方面评价两极，多数体验专业热情，但也有接待混乱、上菜延迟及态度冷漠的投诉。氛围被描述为得体但略显疏离，缺乏温馨感。性价比争议较大，虽有人觉得物有所值，但更多人认为价格偏高且体验未达预期，尤其在繁忙时段服务压力明显。
适合追求精致食材与独特风味的食客，但建议避开高峰时段以确保服务体验。
€€€Farm to table
法餐