Brecht Abbey
trappist abbey in the same town
trappist abbey in the same town
monastery in Westmalle, Belgium
Veteran chef Ivan Daelemans is equally at home with classical Belgian, Gallic and Italian cuisine. His impressive culinary skill can be sampled in the magnificent former home of a doctor, done up in a modern vein. The dishes are intended to be shared, but you can order individual portions. As you dig into timeless classics such as vitello tonnato, tomatoes stuffed with shrimps or a perfect poached egg, served with a light mousseline, al dente asparagus and hand-shelled shrimps, you remember why such dishes remain so popular. Even better when washed down with a fine glass of wine – the perfect
官网The friendly eatery of delightful Kaatje De Blick and chef Karl Ave is in fact named after their cat! They aim for a home-from-home vibe and welcome guests like old friends: “Maurice is like coming home” in their own words. The sommelier can be relied on to ply you with insightful tips, whilst the veteran chef masterfully deploys his classical training to craft knockout dishes and sauces, albeit with the occasional more modern twist. For example, he often slips in Asian notes, illustrated by a ballotine of langoustine underscored by a sublime yuzu and dashi sauce.
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