
尼克松总统图书馆暨博物馆
library, museum, and campus in Yorba Linda, California, USA

library, museum, and campus in Yorba Linda, California, USA
Disneyland park attraction

attraction at Disney theme parks
aerial carousel-style ride located in Fantasyland

Junior roller coaster

attraction at Disneyland
dark ride at Disney theme parks
This South Asian gem makes a splash on this quiet stretch that teems with Mex-American eateries and markets aplenty. Originally from Pakistan, Chef Imran Ali Mookhi displays a certain deftness with spices, flavors and in his handling of red meat. Chicken, fish and vegetarian items are on offer, but there's no denying that beef is king on this menu.The décor is bright, neat and hip. A bar in the back pours craft mocktails that pair swimmingly with such memorable items as beef (sirloin) kebabs with mustard oil, yogurt and garlic. Signature dishes like Khan biryani and chicken Karahi score high o
官网It’s a wonder anybody can find this place. Right off the Pomona Freeway, hidden in the back of a Rowland Heights shopping center stacked with restaurants, this Taiwanese favorite lives up to its name. Soft piano music fills the elegant space, which can be unusually relaxed, almost bordering on peaceful. On smooth warehouse floors, the tables are generously spaced, but the menu is like a tome, dense with a wealth of seafood preparations, delicately flavored consommés and classic rice dishes. Three cup chicken braised with garlic, ginger and basil is an obvious order, as is the fantastic salty f
官网Kaori Sushi is living proof that you shouldn't judge a book by its cover. Don't let its location within a nondescript open-air mall fool you, as this spot's flavors are anything but ho-hum. Inside, a riot of lanterns of all shapes and sizes brighten this space where traditional izakaya vibes reign.The menu may not be large, but it includes a list of daily dish selections, cooked dishes, such as mara udon or gyu tongue, and more unusual choices like kani blue crab "risotto." An entire menu is dedicated to the restaurant's well-regarded "rolls," but stick to the classic sashimi and nigiri to sav
官网Chef/co-owner Michael Reed and co-owner Kwini Reed are behind this gorgeous perch in the Anaheim Packing District. Poppy & Seed epitomizes the SoCal lifestyle with a lounge and bar nestled inside a greenhouse, and outdoor dining surrounded by citrus trees, herbs and flowers. As the setting hints, the focus is on organic, sustainable and locally grown (as well as raised or caught) ingredients. Settle in at sunset or under the stars to enjoy dishes such as creamy Anson Mills grits topped with gravy and plump tail-on shrimp. Charred eggplant puree and pickled sea beans lend a bite to steak tartar
官网This bare-bones operation hides in the back of a shopping center in City of Industry. The space is Spartan and deadly quiet, except for the sound of the refrigerators that hum constantly and the steady chop-chop of a chef’s knife in the nearby kitchen. If you want anything to drink, including water, you have to ask, and if you have questions about the menu, you’re better off looking at the poster of dishes on the wall. All to say, this humble restaurant is short on creature comforts but delivers admirably in the realm of excellent, handmade dumplings and bowls of chewy noodles glossed in scall
官网If sushi has become a bit too pricey for your pocket, you haven't been to Sushi Yuen. This simple dining spot delivers many surprises, including a well-priced, much-loved lunch (walk-ins only). However, it's the upscale, ultra-fresh ingredients coupled with skilled chefs that are the best surprise.The meal kicks off with a trio of lovely vessels containing seasonal shirako; miso-marinated black cod with crunchy river crab; and a caviar-topped West Coast oyster. Gamtae seaweed cradles tuna and shiso for a memorable handroll, while the seasonal nigiri is mostly imported from Japan. Each course i
官网There may not be many cowboys in these parts, but there are plenty of decorative elements and music they’d covet at this urban steakhouse with farm to table touches. The menu is meat-centric, but also focuses on seasonal vegetables grown on their own farm. Pay close attention to daily specials and you might just be rewarded with an heirloom tomato salad bursting with ripeness. Unless you have the appetite of a rancher, these dishes are best shared. Crisp popovers served with sweet homemade tomato jam are a can't miss, and the prime rib is ultra-tender with jus, horseradish sauce and a cast-iro
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