Ošterija Debeluh
Situated in inland Slovenia, just a few kilometres from the border with Croatia, this is one of the most interesting restaurants in the region. Here, highly experienced owner-chef Jure Tomič has created an excellent network of suppliers from all over Slovenia. His meat and fish dishes are prepared with a modern, precise and technical touch that is unfussy and focuses on bringing out the full flavour of his ingredients. Traditional recipes and ingredients are reinterpreted with a personal twist: examples are the plum extract served with duck and the sweet “butter, honey and milk” dish that take
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