€€€Creative
This emblematic inn stands in the heart of the picturesque village of Brantôme. Enticing seasonal cuisine made from painstakingly sourced produce and scattered with Asian notes is served in a cosily comfortable dining room, which leads onto an enchanting terrace overlooking the River Dronne.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Charbonnel餐厅位于布兰多姆河畔，凭借优美的河景和宜人的氛围吸引食客。多数评论称赞其创意料理的美味与精致，服务通常友好且专业，部分客人提到厨师会灵活应要求调整菜单。然而，负面反馈集中在用餐节奏缓慢、上菜间隔过长，以及部分菜品分量不足或口味失衡（如过咸或食材处理不当）。尽管环境优雅，但服务效率与食物质量的稳定性存在争议，偶尔被指性价比不高。
适合重视景观与创意料理、能容忍较慢用餐节奏的食客。
€€Modern Cuisine
This quaint old house in the heart of Périgueux provides the perfect foil for Gilles Labbé's assuredly epicurean cooking. It is clear that careful work goes into the precisely crafted recipes including the inspired vegetable dishes. The menu features quality Aubrac and Salers meats matured for six weeks on site. A master class of delicate craftsmanship and delicious food. Particularly attentive and enthusiastic front-of-house team.
TripAdvisor 评论样本 · 4.8/5 · 80 条
L'Épicurien位于佩里格，以现代料理著称。80条评论平均评分4.8/5。正面评价集中于食物质量（61次）和服务（53次），顾客称赞食材新鲜、菜品精致且摆盘美观，酒单出色。氛围方面，老石墙和优雅环境获认可，夏季露台受欢迎。负面反馈主要涉及性价比（15次）和用餐节奏（9次），少数提及服务或食物瑕疵。整体体验流畅，团队专业 attentive，适合追求高品质餐饮的旅客。
适合注重食材品质与服务细节、能接受较高价格以换取精致用餐体验的旅客。
€€Modern Cuisine
The Petrocorri were a Gallic people who settled in the Dordogne – a sign that the chef is proud of his roots. This pleasant venue in the historical heart of Périgueux, beneath century-old arcades, is the chef’s brainchild. He rolls out a two-pronged concept, with a bargain bistro-style lunch, and a more elevated fine dining menu with several courses in the evening. The contemporary, meticulously plated food takes local ingredients and tweaks them ever so slightly, like his black pork of Périgord with black beans and garlic condiment.
€€Modern Cuisine
At the foot of Cathédrale St Front, this restaurant that pays homage to the fictional detective occupies a 16C room with a pale stone vaulted ceiling. Thanks to his little grey cells, Poirot would no doubt have detected the sincerity behind the deliciously revamped recipes based on produce from the exceptional terroir of the Dordogne: terrine of semi-cooked foie gras and rhubarb pickles with Monbazillac; pan-fried magret de canard; tarte Tatin with salted butter caramel ice cream. A warm welcome and dynamic service.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Hercule Poireau位于佩里格老城，以石拱顶环境和专业服务著称。多数评论赞赏其原创菜品、精致摆盘及热情接待，尤其推荐周日和周一营业的便利。然而，部分食客指出食物风味连接不足，缺乏惊喜感，甚至有个别关于食材新鲜度的严重投诉。另有反馈提及用餐节奏不均及分量与价格不符的问题。尽管存在个别负面体验，整体评分较高，适合追求氛围与基础品质的游客，但建议提前预订并留意菜品评价。
适合重视用餐氛围和服务态度的游客，建议提前预订并关注近期菜品评价。
€€Regional Cuisine
At La Taula (which means "table" in Occitan), Christine Maurence concocts no-nonsense family-style cuisine. Among her specialities, the veal kidney cooked whole with mustard seeds, the home-made stuffed duck's neck, and the semi-cooked foie gras are the signature dishes. An authentic restaurant just next to the cathedral, where traditions are not something to be trifled with!
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Taula位于佩里格圣弗朗大教堂附近，提供区域特色菜。多数评论称赞其传统且新鲜的菜肴，如鹅肝和自制甜点，氛围安静舒适。服务通常被描述为热情周到，但部分顾客反映上菜节奏缓慢，甚至耗时过长。价值方面评价两极分化：有人觉得价格合理，也有人因未明示的附加费或对价格与质量不匹配感到失望。总体而言，这是一家适合享受地道美食的餐厅，但需留意服务效率及菜单细节。
适合追求地道佩里格风味且对用餐时间有充裕预期的食客。
€€Modern Cuisine
This ancient edifice, whose oldest stones date back to the 13C, oozes historical cachet (exposed beams and stonework, vaulted cellar that can be rented out for private events), while the open kitchen behind a glass partition and splendid rough-hewn wooden tables add a contemporary touch. The chef-owner, whose CV boasts some top Parisian establishments, conjures up tasty dishes in a bistronomic vein at lunchtime (e.g. burrata with truffle and beetroot seasoning; seabream with aubergine caviar), with a more high-flying score in the evening (white asparagus and scallops; seabass, baby artichoke a
TripAdvisor 评论样本 · 4.8/5 · 64 条
Oxalis在佩里格以现代美食著称，整体评价极高。食物质量广受赞誉，菜品创意十足、风味浓郁且摆盘精致，午餐双菜单选项丰富。服务总体友好高效，但个别评论指出接待或上菜节奏存在不足。氛围舒适，开放式厨房设计增添观赏性。尽管有极少数关于气味或食材处理的负面反馈，多数食客认为其物有所值，是当地备受推崇的用餐选择。
适合追求高品质现代法餐及舒适用餐环境的食客。
€€€Modern Cuisine
Having previously garnered a MICHELIN star at L'Amphitryon in Limoges, chef Richard Lequet is now showcasing his talents in this newly renovated elegant bourgeois mansion. His cuisine is seasonal and uses local produce as much as possible. In the evening, the surprise dinner menu includes dishes such as cod steak on a bed of crunchy fennel, carrot brunoise and smoked pancetta, or supreme of Landes poultry ballotine with carrot tagliatelle and a pea purée. The chef makes his own bread from local flours. Should you wish to extend the experience, comfortable guestrooms are available.
€€Modern Cuisine
In the heart of the Périgord Blanc, this traditional stone-built house conceals a charming contemporary interior dedicated to showcasing artisans – the cutlery is exquisite! – and local produce, including herbs from the garden and vegetables from Les Jardins de Chantérac. From his open kitchen, Louis Festa, a young chef with an impressive CV, crafts ambitious and spontaneous dishes, always inspired by the season.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Les Singuliers以现代精致料理著称，融合日式元素与本地食材（如佩里戈尔核桃），菜品呈现极具创意且视觉惊艳。多数食客赞赏其专业服务和温馨氛围，但部分评论指出份量偏少，存在“家药学”式吝啬感。服务方面总体专业，偶有上菜温度不足或配酒遗漏等失误。整体评价两极：推崇者视其为味觉惊喜之旅，批评者则认为性价比低，适合追求独特体验而非饱腹感的食客。
适合追求精致创意料理和独特用餐体验、对份量要求不高的食客。
€€€Modern Cuisine
The story begins as you enter this vast estate on the edge of the Périgord-Limousin Regional Nature Park, here in the heart of Périgord Vert. Winding its way through the grounds is the Bandiat, the small river after which this restaurant is named. Housed in a large building featuring a brand new timber roof, it is bathed in soft light and imbued with a country house atmosphere. The chef concocts a surprise menu using seasonal ingredients supplied by small-scale local producers – as well as mushrooms and herbs picked on site (sometimes by the chef himself).
TripAdvisor 评论样本 · 5.0/5 · 54 条
Bandiat位于Abjat，提供现代美食，在TripAdvisor上获得54条评论，平均分5.0/5。食客高度认可其食物质量、氛围和服务。餐厅坐落于自然环境中，建筑与环境和谐，提供舒适的木屋住宿。菜品以当地产品和花园食材为基础，注重季节性和简单风味的升华，搭配完美的葡萄酒。服务被描述为亲切、专业且节奏得当，厨师对儿童口味亦很用心。尽管有少量关于用餐节奏的反馈，但整体体验被视为宁静、优雅且感官愉悦的避世之所。
适合寻求宁静自然环境和高品质现代美食体验的旅客。
€€€Creative
In the Périgord Noir, this restaurant is housed in a 17C mansion which boasts a courtyard, bliss for alfresco dining by candlelight, and lounges whose stone walls bear witness to their long history. It is a pleasure to catch up with Nick Honeyman, chef of Le Petit Léon. His creative cuisine is renowned for its fresh, distinctive flavours, particularly those of citrus fruits, which he uses to excellent effect in menus that mingle local and globetrotting influences.
TripAdvisor 评论样本 · 4.9/5 · 80 条
ro.bo位于Montignac，以创意料理和精致氛围著称。多数评论盛赞其食物质量高、风味独特，常融入日式影响及当地食材，酒单亦受推崇。服务总体友好且专业，但少数反馈指出上菜节奏不均或个别时段服务欠佳。环境优雅，适合露台用餐。尽管整体评价极高，部分顾客认为性价比一般，建议谨慎选择套餐或避免高价酒水搭配，以获得更佳体验。
适合追求创意美食与优雅环境的食客，建议提前确认服务细节并理性评估性价比。
€€Modern Cuisine
In a converted barn that oozes charm, Florent Linard has created an ambiance that is entirely in keeping with his personal style. The open kitchen set beneath rafters sets the tone as he circulates between the kitchen and the tables to welcome guests and take orders. His sincere, honest cuisine revolves around ingredients and flavours: crispy beef tongue seasoned with bottarga, pan-fried foie gras; Dordogne trout cooked on one side, rillettes and escargot beurre blanc.
€€Traditional Cuisine
Situated in the heart of the town, this charming restaurant is housed in a 19C residence. At the helm, Pascal Pressac and Patrice Devaine, formerly at La Grange aux Oies, propose a gastronomic experience that brings together fine dining and a delicatessen. In an inviting space that incorporates vintage items into a modern decor, diners can tuck into traditional cuisine that showcases the Charente region. The chef elevates local produce by turning out delicious, well-prepared dishes such as La Rochelle-style chowder or duck with cranberries. In summer, the terrace shaded by a century-old lime t
€€Modern Cuisine
In the heart of the "Périgord Noir" area of the Dordogne, this boïdicou (Occitan for the basket you take to market) embodies authentic, seasonal cuisine in all its simplicity. Run by two enthusiastic young chefs, the restaurant favours fresh, top-notch local ingredients, most of which are sourced within a 50km radius. The lunch menu changes every week, adapting to what local suppliers have to offer. In the evening, there's a more elaborate surprise set menu. Relaxed atmosphere and efficient service.
€€€Modern Cuisine
Previously an oyster farmer working in the Bassin d'Arcachon, chef Mathieu Métifet draws his inspiration from the Périgord terroir, weaving in fish and seafood elements to create carefully prepared, personal cuisine, of which his signature dish is a good example: "Le Centenaire's unmissable razor clams with a morel cream and home-smoked magret de canard". Hand-picked small-scale local producers.
TripAdvisor 评论样本 · 4.8/5 · 80 条
La Table du Centenaire位于Les Eyzies-de-Tayac，以现代料理和高品质食材著称。多数评论盛赞其创意菜单、新鲜度及精致的摆盘，厨师善用本地产品与香草。环境方面，花园座位宁静宜人。服务总体被评价为专业且令人难忘，但少数反馈指出上菜节奏缓慢或手套服务略显过时。尽管整体评分极高，部分顾客认为性价比一般，甚至有负面评价提及口味失望或服务态度问题。总体而言，这是一家在美食创作上投入大量心意的餐厅，适合追求精致用餐体验的食客，但需对服务细节保持合理预期。
推荐给重视菜品创意与食材新鲜度的食客，但建议对服务节奏有心理准备。
€Regional Cuisine
In the heart of the village where Chabrol filmed Le Boucher (1970). Old stonework, beams and tasty country cuisine including andouillette and confit de canard.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Bistrot de la Place位于特莫拉，主打区域美食。多数评论称赞食物质量高、服务热情且氛围温馨，尤其适合骑行途中停留。然而，部分食客反映近期菜品分量减少、口味平淡，存在食材处理不当（如鸭腿过干）的情况。服务方面，虽通常友好，但高峰期可能出现上菜节奏混乱及翻台过快的问题。整体而言，餐厅环境保持一贯的优美，但近期在烹饪水准和服务稳定性上出现分化，部分顾客感到失望，认为其未能维持以往的高标准。
适合追求地道区域风味且能接受服务波动的食客，建议避开高峰时段。
€€Farm to table
This restaurant housed in an old mill sports a cheerful interior and a splendid fireplace for cosy winter moments. In summer, the riverside terrace is the perfect spot to dig into appetising, market-fresh food, whose original and well-crafted recipes focus on locally sourced produce.
€€€Modern Cuisine
The fine dining restaurant is perfectly in keeping with the rest of the manor. In the lovely dining area with its exposed stone walls and imposing fireplace, diners enjoy sophisticated, imaginative cuisine. On sunny days, make a beeline for the pergola by the mill stream!
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Table du Coly位于Manoir d'Hautegente酒店，整体评分4.3/5。食物质量普遍受好评，以经典法式料理为主，如 lentil soup with sausages，但少数评论指出部分菜品为预制或复热，口感欠佳。服务总体专业礼貌，个别员工态度被指傲慢。环境优雅安静，装饰精致，具有英伦风情，但周末可能因客人较多而嘈杂。性价比方面，虽价格不低，多数食客认为物有所值，但也有负面评价认为价格与品质不符。
适合追求精致法式体验和优雅环境的食客，建议避开高峰时段以确保安静用餐。
€€Traditional Cuisine
Born and bred in nearby Brive, the chef is an advocate of hearty traditional cuisine, in which local ingredients abound: fried egg, crispy bacon and new-potato galette; calf's head with ravigote sauce; free-range guinea fowl with carrots; moist walnut cake with crème anglaise. This converted mill on the banks of the Vézère (the old cogs can still be seen beneath the glass floor in the entrance hall) has been renovated and transformed into a contemporary bistro. It also boasts a terrace built over the river, facing the 12C Pont Vieux.
TripAdvisor 评论样本 · 4.2/5 · 80 条
Le Moulin de L'Imaginaire位于Terrasson-Lavilledieu，平均评分4.2/5。多数评论称赞其传统菜肴的美味、丰盛及食材质量，氛围宜人，尤其受家庭及团体欢迎。然而，负面反馈指出服务存在不足，包括等待时间过长、员工态度冷淡或不耐烦，以及部分节日套餐（如圣诞节）菜品平淡、摆盘粗糙且性价比低。总体而言，餐厅在非高峰时段提供舒适的用餐体验，但需警惕服务波动和特定日期的菜品质量下降。
适合追求地道传统风味和舒适环境的家庭或团体游客，但建议避开节假日高峰以规避服务与菜品质量问题。
€€Creative
Owner-chef Stéphane Cuzin has been at the helm of this street corner bistro with a distinctive red façade and a snazzy, modish interior for many years now. It faces Bergerac’s covered market, where Stéphane sources the majority of his ingredients. Creative recipes and unusual seasonings set the tone: tonka, nutmeg, cumin and coffee may underscore veal, spinach or asparagus.
TripAdvisor 评论样本 · 4.3/5 · 80 条
La Table du Marché位于贝热拉克旧市场旁，整体评分较高。多数食客赞赏其创意料理，尤其是鱼类菜肴和品尝菜单，食材新鲜且风味和谐，带来强烈的情感共鸣。服务通常被描述为友好、幽默且细致，尽管个别案例存在沟通障碍或响应迟缓。氛围温馨宜人，适合户外用餐。然而，负面评价指出部分时段上菜节奏不佳，分量偏少导致性价比受质疑，偶有酒水定价争议及卫生疏忽（如玻璃碎片）。总体而言，这是一次以美食体验为核心的精致餐饮之旅，但需留意服务细节与份量预期。
适合追求创意法式料理和精致用餐体验的食客，建议提前确认份量与服务细节。
€€Modern Cuisine
In the verdant setting of a small wood near the Vienne River, tuck into meticulous cuisine that reflects the seasons: ballotine of guinea fowl with mushrooms and chestnut mousseline; sautéed calf sweetbreads, Madeira reduction and candied celeriac; lychee and ginger pavlova. N.B. You have a choice of two formats – restaurant or bistro – and you can dine on the pretty terrace overlooking the lake.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Lauryvan位于圣日尼，以现代料理著称。多数评论盛赞其卓越的食物质量、热情细致的服务及优美的绿色环境，适合庆祝纪念日或生日。然而，部分负面反馈指出存在价值争议，认为价格偏高；个别体验中出现了上菜节奏混乱、员工间沟通紧张以及肉类烹饪过度等问题。尽管整体评分高达4.7/5，但少数顾客对食材新鲜度和服务一致性表示失望，建议食客在期待高品质美食的同时，留意潜在的服务波动。
适合追求高品质现代料理且能包容偶尔服务波动的庆祝型食客。
€€Modern Cuisine
In this medieval edifice in historic Bergerac, the chef has been crafting seasonal cuisine of regional inspiration that packs a punch for over 15 years. In summer on the terrace or in winter by a huge fireplace, you will sample elegant, deftly curated dishes, such as panacotta of white asparagus, crab meat and aïoli or a chou craquelin (half chou – half macaroon) with Timut-flavoured stewed strawberries and basil ganache: the antithesis of imperfect in fact!
TripAdvisor 评论样本 · 4.3/5 · 80 条
L'Imparfait 在贝热拉克提供现代法式料理，整体评分为4.3/5。多数评论称赞食物新鲜、摆盘精美且口味出色，特别是有机小牛肉配白芦笋和羊肚菌酱汁备受推崇。服务通常被描述为专业、热情且细致，能妥善照顾饮食禁忌。餐厅氛围优雅舒适，酒单选择丰富。然而，部分顾客反映存在用餐节奏缓慢、等待时间过长以及个别时段服务过于殷勤或冷淡的问题。尽管有少数关于菜品味道平淡或服务体验不一致的负面反馈，但总体而言，其食材质量和呈现方式仍获得广泛认可。
适合追求精致现代法餐、重视食材品质与摆盘美感的食客，建议提前预订并留意用餐节奏。