Braga

布拉加市政球场

文化1.1 公里

stadium in Braga, Portugal

布拉加主教座堂

宗教1.9 公里

cathedral

Chapel of São Frutuoso

宗教456 m

Chapel in Braga, Portugal

山上仁慈耶稣朝圣所

宗教5.6 公里

church building in Braga, Braga District, Portugal

Episcopal Palace, Braga

宗教1.8 公里

Palace in Braga

Bracara Augusta

历史2.6 公里

human settlement in Portugal

康格里加多斯圣殿

宗教2.2 公里

church in Braga, Portugal

Theatro Circo

文化2.2 公里

theatre in Braga, Portugal

蒂班耶什圣玛尔定修道院

宗教3.0 公里

church building in Braga, Braga District, Portugal

Arco da Porta Nova

纪念1.7 公里

monument in Braga, Portugal

Roman Thermae of Maximinus

历史2.0 公里

cultural heritage monument in Braga, Portugal

Ruínas arqueológicas de São Martinho de Dume

宗教1.1 公里

cultural heritage monument in Braga, Portugal

Palatial

餐厅★ Michelin€€€4.6 公里

This is an unusual project, as it reflects a family business’s investment in diversification, encompassing the world of swimming pools, haute cuisine, and premium accommodation (they also offer 7 suites). The spacious and eye-catching premises, at the southern exit of the town, surprise visitors with a sort of wine tasting bar where they celebrate the region’s finest wines. In its elegant dining room, run by a professional team, they offer an à la carte service and two tasting menus (Tradition and Innovation) that change with the seasons and draw from the finest national seasonal produce. With

Esperança Verde

餐厅€€€1.7 公里

About a 10-minute walk from the city centre, just off the ring road, this restaurant is a pleasant surprise on the ground floor of a residential building. Under the guidance of chef Hugo Sousa, who succeeded his father António Sousa, now front of house and always impeccably attentive, the kitchen leans modern, technical and delicate, grounded in showcasing local produce. The concept offers two tasting menus: Irreverência (6 moments) and Entre o Campo e o Mar (9 moments). Standout dishes? We were impressed by the artisanal breads, Pão de centeio, Broa de milho e ananás and the region’s typical

Inato Bistrô

餐厅€€1.8 公里

The restaurant’s name is inspired by “InATO”, evoking something in motion — a concept also reflected in the menu, where dishes are served in different acts (Acts I, II, III and IV) or in a tasting menu composed of VII acts. This original bistro‑style restaurant, led by young chefs Miguel Rodrigues and Tiago Costa, presents a creative proposal that marries national and international influences, always crafted with products of excellent quality. Our recommendation? Start with Focaccias stuffed with oxtail with a gentle truffle sauce, then the house’s true star of the show, seafood rice with scar

O Filho da Mãe

餐厅€1.9 公里

The name, O Filho da Mãe (“The Mother’s Son”), is a tribute to the owner’s mother — as one might guess! This small, welcoming space was carefully designed by the owner himself who, after leaving the world of art and architecture, ventured into his new passion: gastronomy. Set on one of Braga’s picturesque streets near the city’s historic centre, the restaurant offers an innovative proposal with flavours inspired by South America, paying true tribute to tropical tastes. Dishes of wild tiger prawn served with coconut fried rice, saffron and ginger, and fresh handmade pastas such as Capelletti st

🕐 Tu-Sa 12:30-15:00, 19:30-23:00; Mo 07:30-23:00

O Manel

餐厅€€5.4 公里

Its name derives from chef-owner Manuel de Oliveira, and it is easy to locate in a residential area on the outskirts of Nogueira known as Quinta da Pedra, which also offers pleasant gardens, parking and a terrace. In its elegant premises, or in the private rooms on the upper floor, you are offered a menu of traditional Portuguese cuisine prepared with care and seeking to unveil the secrets of Minho gastronomy. It is worth noting that certain dishes require advance booking of at least 24 hours, such as Galo no forno (roast cockerel), Cozido à portuguesa, Feijoada à Transmontana (bean and meat s

Ferrugem

餐厅€€11.0 公里

Set up in a former stable, it features décor that merges rustic and modern to preserve the identity of the place. The high-ceilinged dining area blends perfectly with the exposed stone walls, steel finishes and a charming, cosy chimney that descends from the ceiling. Chef Renato Cunha provides a traditional cuisine with modern touches, based on organic produce from the Minho region. The broad range includes à la carte options and four tasting menus: Ferrugem, Recortes de Portugal, Minho, and a vegetarian option (there are also choices for children). Among the delicacies are pickled mackerel se

🕐 Tu-Sa 12:00-14:00,20:00-22:30; Su 12:00-14:00