$Chinese
This humble operation wears its charms on its sleeves: a mother-and-son collaboration between businessman Edwin Zoe and Chef Anna Zoe, who cooks up her take on traditional from-scratch recipes using high quality ingredients, resulting in soul-satisfying, homey dishes—the appeal is not hard to find. The pint-sized space is counter service only—you’ll seat yourself and bus your own table—but the exceedingly reasonable prices make this an easy value proposition. Staples like dan dan noodles and potstickers are top-notch, but look out for rotating daily specials like Sichuan braised beef soup nood
TripAdvisor 评论样本 · 3.9/5 · 80 条
Zoe Ma Ma提供休闲的中式简餐，以面条、饺子和汤品为主。食物质量评价两极：部分顾客称赞汤底浓郁、点心美味且分量足；但也有反馈指出菜品偏咸、缺乏正宗亚洲风味或蛋白质含量不足。服务多为柜台点餐，态度通常友好，但15%服务费引发争议，尤其对堂食而言。环境为小型休闲风格，有室内外座位，但部分时段拥挤或受天气影响。整体氛围轻松，适合快速用餐，但卫生与排队体验偶受批评。
适合寻求便捷中式简餐且能接受柜台服务及额外服务费的游客。
$$American, Mexican
Chef Hosea Rosenberg draws inspiration from his hometown of Taos, in northern New Mexico, to deliver a menu of satisfying, rustic cooking. Guests can stop in at all times of day to satisfy a craving for southwestern fare. In the morning, grab-and-go breakfast burritos are the mainstay, while at lunch, casual counter service encompasses a broader array of options from pozole to tortas. Finally, at dinner, full table service accommodates a livelier crowd where margaritas flow with the full menu in play, featuring specialties like roasted chicken mole with red pepper polenta.
$$$Italian, Contemporary
The entrance flies a bit under the radar (hint: look for the "S" on the door), but once inside owner Stella Spanu's Italian gem, nothing is held back. The place is utterly stunning with a discernible 1930s sexy speakeasy ambience. The menu impresses with a focused selection of pan-regional Italian dishes. If comfort is what you need, start with ribollita, that traditional, thick Tuscan soup brimming with vegetables, beans and silky bread. Limone e uova di mare offers a dramatic presentation with a nest of spaghettone alla chitarra, while Milanese di vitello, with a properly thick chop of satin
$$$American
It's a farmhouse-meets-lodge vibe at Jill and Chef Eric Skokan's Bramble & Hare, where wood paneled walls and wood floors keep things rustic, and chairs and loveseats are draped with fur throws for an extra dose of charm. The couple's own farm supplies most of the inspiration for the dishes on this American menu—even down to the prosciutto they age in-house from their own pigs. Those impressive ingredients aren't gussied up in this kitchen, where a smart but straightforward cooking style allows them to truly shine. Many items are married in new and creative ways. Case in point? The salted turn
TripAdvisor 评论样本 · 4.3/5 · 80 条
Bramble & Hare 位于 Dillon，主打美式农场到餐桌料理。食物质量总体评价较高，以新鲜食材和创意菜品著称，如猪肉主菜和鸡尾酒备受好评，但部分顾客反映菜品搭配复杂或温度不佳。服务方面两极分化明显：多位顾客称赞服务员（如 Daniel、Luis）提供超越期待的热情服务，但也有投诉称忙时响应迟缓、上菜节奏混乱。氛围浪漫舒适，适合约会，但周末可能嘈杂且偏热。价值感因体验而异，有人觉得物有所值，也有人认为价格偏高或性价比一般。
适合追求新鲜农场料理和浪漫氛围的食客，建议提前预订并选择非高峰时段以获得更佳服务体验。
$$$Contemporary
Smack dab in the heart of charming downtown Boulder, Oak at Fourteenth invites guests to settle in to a space where light wood floors, white walls and a minimalist design aesthetic set a modern tone. The kitchen echoes the contemporary mindset with a hearty menu focused on meat, but with equal care shown to vegetarian dishes. To begin, a vibrant disc of beet tartare is served with mustard ice cream and a beet-colored rice cracker for a dramatic start. Rotisserie chicken with a green apple and celery root slaw is a go-to, but save room for a slice of their peanut butter tart. With its thick coo
TripAdvisor 评论样本 · 4.2/5 · 80 条
Oak at Fourteenth 提供当代美食，整体评价良好。食物质量是主要亮点，短肋、意式饺子、扇贝和沙拉广受好评，但部分顾客反映口味偏咸或分量不足。服务总体热情专业，适合商务或约会，但也有个别体验因员工经验不足而打折。氛围优雅温馨，兼具活力与舒适感。价值方面争议较大，部分客人认为价格偏高且性价比一般，另有反馈提及账单中隐含的小费结构引发不满。
适合追求精致当代料理和优雅氛围的食客，建议提前确认菜单偏好及账单细节。
$$$Eastern European
This hand-built gift from Dushanbe, Boulder's sister city in Tajikistan, offers a respite from quotidian life. Walk through the front garden and you'll be instantly transported to a zen-filled, magical space. If the bucolic setting doesn't lower your blood pressure, the stunning interior that transports you to a faraway culture will. As the name suggests, tea is the raison d'être here, and the selection is comprehensive. From apple strudel and samosas to feijoada and plov (a buttery rice dish studded with chickpeas, dried fruit and grilled beef), the menu reads like a world explorer's diary. N
TripAdvisor 评论样本 · 4.2/5 · 80 条
博尔德杜尚别茶屋以丰富的东欧及美式融合菜品著称，奶酪凝乳、汉堡和鱼塔可广受好评，食物质量整体优秀。氛围热闹且具特色，但部分顾客反映座位间距或噪音可能影响体验。服务表现两极分化：常客享受高效贴心，但高峰期或吧台区域常出现点单延迟、响应慢等问题，用餐节奏受影响。性价比方面，尽管菜品分量被指偏小，但Happy Hour和午餐特价仍被视为合理选择。总体而言，这是一家适合寻求独特餐饮体验且能容忍潜在服务波动的餐厅。
适合喜欢尝试独特融合菜系且对服务波动有包容度的游客。
$$$American, Steakhouse
Chef/owner Hosea Rosenberg is a familiar name in these parts, and Blackbelly Market is just one of the reasons why. There are plenty of spots to sip and snack here, whether at the counter facing the open kitchen, the well-stocked bar area, or the polished, dark wood tables. Take a peek at the refrigerated, glassed-in butchery room, where you may see Head Butcher Kelly Kawachi holding court. You'll taste her handiwork across the menu, and in the charcuterie boards showcasing duck rillette, pork terrine, headcheese and saucisson. Koji-cured pork is supremely flavorful, while agnolotti made of ca
TripAdvisor 评论样本 · 4.4/5 · 80 条
Blackbelly Market在博尔德享有盛誉，整体评分较高。食物质量总体受认可，小盘菜如鹅肝酱、生牛肉和骨髓备受好评，食材新鲜且调味出色；但部分顾客反映午餐体验一般，个别菜品存在调味过重或肉质偏硬的问题。服务方面，员工专业且友善，能根据需求提供推荐。氛围适合徒步后放松，无拘束感。价值评价两极分化：晚餐被认为物有所值，而午餐则因价格偏高且分量不足引发不满。总体而言，这是一家适合追求高品质餐饮体验的餐厅，尤其推荐晚餐时段前往。
适合寻求高品质晚餐和小盘菜的食客，建议避开午餐时段。