Bosschenhoofd 最佳餐厅 — 米其林 / 黑珍珠 / 必吃榜

米其林星级 1

O&O

★ Michelin€€€€Asian, Asian Influences

Danny and Helena Tsang opened their restaurant Nieuw Hong Kong in Sint Willebrord in 1982. It may have been just another Chinese eatery at first, but the owners' ambitions evolved over time and they set their sights on showcasing the true finesse of Asian cuisine. And they have been successful in their quest: today, they invite diners to embark on a culinary voyage from Japan via Hong Kong and China to Thailand, Malaysia and Singapore. Chef Danny's cooking style fuses tradition with creativity. Sweet, sour, zesty and umami flavours are precisely balanced in subtle combinations. He creates exci

官网

必比登推介 1

Pouwe

必比登€€Creative

In the sleepy village of Hoeven, Walter and Vivian Pouwe greet diners with true Brabantian hospitality. Their modern, intimate restaurant boasts a striking open kitchen and a rear terrace that provides a pleasant setting for relaxed dining. The chef incorporates ingredients such as yuzu, tandoori and vadouvan into creative dishes that pack a punch. One highlight is the carpaccio of red and yellow tomato, lavishly adorned with artichoke, roasted pine nuts, confit Padrón peppers and a silky emulsion of oil and grated Manchego. After all those rich flavours, be sure to sample something from the c

TripAdvisor 评论样本 · 4.5/5 · 71 条

Pouwe位于Hoeven，以创意料理和高品质食材著称。多数评论称赞其精致的摆盘、美味的菜肴及自制的开胃小食，素食选择亦受好评。服务普遍友好专业，部分顾客提及侍酒师知识丰富。氛围温馨舒适，适合花园用餐，但个别反馈指出周末可能较为喧闹，且上菜节奏有时过快或过慢。少数负面评价涉及个别员工态度不佳及价格与体验不符的情况，但整体口碑良好，平均评分较高。

适合追求精致创意料理和舒适用餐环境的食客，建议提前确认座位偏好以避开嘈杂时段。

官网