必比登€€Contemporary, Traditional Cuisine
Located in the heart of town, Arre occupies a rustic property with no little history behind it – it is said that it is the oldest civic building in Castelló de la Plana, with large arches that were part of its ancient walls and an oven (only decorative these days) that dates back to the 14C. Owner-chef Pedro Salas invites guests to discover the flavours of this area albeit from a modern perspective. His cuisine is centred around several menus: Senda (the most traditional option, on which you can choose between the arroz al horno (a rice dish baked in the oven) and the Torrà grilled dish, the c
必比登€Japanese, Fusion
If a total immersion in popular Japanese cuisine sounds appealing, this small, modest and informal 'tasca'-style eatery (with space for just 16 guests) will fit the bill, thanks to its pure Japanese cuisine featuring including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu (from among 12 different ones, depending on time of day and day of the week) with more of a focus on hot dishes (ramen, gyoza, edemame, stews, etc.) t
必比登€€Fusion
An unpretentious, friendly and informal restaurant whose aim is for diners to discover culinary pleasures in good company; in fact, this is reflected in its motto: ‘To share is to enjoy’. Owner-chef Silvia Vives is committed to contemporary cuisine that combines flavours and ingredients from different parts of the world (with clear influences from both European and Japanese gastronomy) to create consistent dishes showcasing delicate textures and meticulous presentation. The service revolves around two surprise tasting menus: Mini gastro and Viajero (the latter only with prior reservation).
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le Bistrot Gastronómico位于卡斯特利翁，以融合菜式著称。多数评论盛赞其食物品质、专业呈现及温馨氛围，服务亦获高度评价，部分顾客提及与厨师的互动体验。然而，负面反馈集中在价值感不足，认为菜品分量少或食材普通却定价偏高，且固定 tasting menu 缺乏选择权导致部分食客失望。尽管存在关于上菜节奏和价格的争议，整体评分仍维持在较高水平，适合追求独特用餐体验的旅客。
适合喜欢尝试创意融合菜且对价格不敏感的食客。